1. BRITISH FOOD

3. sausages (Cumberland and Lincolnshire)

4. Pies (pork pies, steak and kidney pies, Cornish pasty)

5. Sandwiches

6. Cheese (Cheddar

8. Roasted parsnips  RAW PARSNIPS BUTTERNUT

9. Asparagus  Brussels sprouts in the garden  Brussels sprouts

10. Beans Sweet potato Courgette Curly Kale cabbage

11. LAMB or MUTTON Rosemary Mint sauce

12. Roasted beef (Many Brits prefer it rare)  British eat gammon(roasted or slow-cooked)

13. COD SALMON PLAICE

14. Fish and chips Malt vinegar Fish and chip shop Canned mushy peas

15. SUNDAY ROAST Eaten traditionally for lunch on Sundays when the whole family is together or there are some guests. Sunday roast varies: roast beef, pork , lamb or chicken. Eaten with roast potatoes, Yorkshire pudding and vegetables and with gravy.

16. YORKSHIRE PUDDING It tasteslike salty pancakes, crispy and a bit fatty. Eaten with gravy.

17. TOAD IN THE HOLE (sausages in Yorkshire pudding)

18. PLOUGHMAN’S LUNCH (common in pubs)

19. BUTTERNUT SQUASH

20. LANCASHIRE HOTPOT Lamb, potatoes, white onions, carrtos – slow cooked

21. BANGERS AND MASH

22. SHEPHERD’S PIE

23. ALE AND KIDNEY PIE

24. SAUSAGE ROLLS

25. APPLE PIE AND CUSTARD

26. BREAD AND BUTTER PUDDING

28. Leek is their national vegetable

29. Seafood (cockles, monkfish) and laver

31. WELSH LEEK SOUP

32. WELSH CAWL

33. WELSH BARA BRITH – fruited bread

34. WELSH CREMPOG – Buttermilk pancakes

35. WELSH CAKES

37. fish

38. Fruits and berries (blackthorn, strawberries)

39. Vegetables (tatties=potatoes)

41. SCOTCH BROTH or Hotch-Potch

42. Haggis before being cooked Haggis being served

43. COLCANNON : Made from boiled cabbage, carrots, turnip and potatoes.

44. SCOTCH EGGS

45. SCOTTISH BEEF: The Aberdeen-Angus breed of beef cattle are famous for their rich and tasty meat, which makes excellent steaks.

46. IRISH FOOD * Grains:wheat, oats, barley * Vegetables: potatoes, tomatoes, cabbage, curly kale * Dairy: milk, butter, buttermilk, cheese (Gubbeen Cheese, Ardrahan, Corleggy, Durrus, Cashel Blue, Cooleeney) *Meat: beef, lamb, mutton, chicken, offal, geese *Seafood:fish, shellfish, smoked salmon, prawn, lobster

47. IRISH SODA BREAD

48. IRISH STEW: lamb or beef, potatoes, carrots, onion, parlsey

49. BACON AND CABBAGE

50. BOXTY: Irish potato pancake