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British Food and Drink
Planning
• Introduction
• British Food
• Dessert
• Fish and chips shop
• British Drink
• Pubs
• Christmas in England
• Why have British food so bad reputation?
Introduction
• We all agree that each country
has his own specialities but
what comes to your mind when
you think of British Food?
Sandwich
British Food
What does the British eat?
• At Breakfast
• At Tea-break ( or Elevenses )
• At Lunch
• At Tea-time
• At The evening meal ( or Dinner )
• At Supper
At Breakfast
• Traditionally many
Britons have started
the day with
something called a
‘Full English
Breafeast ’.
• They usually eaten
between about 7:30
a.m and 9:00 a.m.
A traditional Full English Breakfast
may contain :
• Sausages
• bacon
• Scrambled or fried or boiled egg
• Mushrooms
• Fried tomatoes
• Baked beans
• Toast
• This breakfast is served with hot tea,
with milk added and orange juice.
• At breakfast many British people also eat
toast with butter or margarine and jam
(strawberry, raspberry,…) or marmelade (a
type of jam made from oranges).
eggs
• Fried eggs
boiled eggs
• egg-cup
How To Use Your Egg Cups ?
•
A continental breakfast
•It ’s a small meal and is not
cooked.
•It contains a bread roll (or croissant
新月形面包 ) with cheese or ham and
a cup of coffee or orange juice.
•Others eat a bowl of cereal with
milk.
•Other food:
•pancake (烤薄饼)、 waffle (
蜂蜜松饼)、 omelette (煎蛋卷
)
cereal
pancake
pancake cover with buttermilk
Baked apple-pecan pancake
omelette ( 煎蛋饼,摊鸡蛋 )
Burger( 夹饼 ) with omelette
waffle ( 华夫饼干 )
doughnut ( 油炸圈饼 )
Shoppe of doughnut
croissant ( 新月形面包 )
ham croissant sandwiches
Muffin( 松饼 )
At Tea-break (or at elevenses)
• Many people have a
tea-break at about
11:00 in the morning
and taken a coffee or a
tea with a biscuit but
• Actually ‘elenvenses’
can be taken at any
time of the day and
with most Britons this
is usually fairly often!
At lunch
• Lunch is the meal
eaten in the middle of
the day usually
between about 12:30
p.m and 2:00 p.m.
• Many people eat a
sandwich, fish and
chips.
• Some people have a
simple meal such as
cheese and biscuits or
soup and bread.
A ploughman ’s lunch is a traditional lunch for
farmers : a bread roll, Cheddar cheese, and salad,
perhaps with a pork pie.
It is also traditional for people to go to a
pub with some friends for a pub lunch and
a drink.
At Tea-time
• Tea-time is a small
meal eaten in the late
afternoon (between
about 3.30 p.m and
5.00p.m.). People may
drink tea and often eat
biscuits,cakes or
savoury foods such as
sandwiches and tea-
cakes. Occasionally,
people may have a full
afternoon tea ( scone
with jam and cream)
scone( 烤饼 )
At dinner • Dinner is the usual name
for the main evening meal.
• It can be served at anytime
between 6 p.m and 8 p.m.
• For most families is the
biggest meal of the day.
• A Sunday roast is a
traditional meal eaten by a
family at Sunday, for
example :
• roast beef with roast
potatoes, parsnips( 欧洲萝卜 ),
Brussels sprouts( 芽甘蓝 ),
green beans, Yorkshire
pudding, bread sauce and
gravy( 肉汁 ).
Others british specialities…
with Crumble( 面包屑 ) and custard( 奶油蛋羹 ), Rice
pudding, apple pie and cream and butter pudding.
At Supper
• Supper is the final
meal of the day; and is
usually something
very light like a
sandwich and a cup of
tea.
• Nowadays this meal is
usually eaten in front
of the television.
Desserts...
• British people like
hot dessert (pies)
and cold dessert
(cake, ice cream,
pudding).
• British are the
world ’s biggest
consumers of sugar.
The Fish and Chips Shop
• Great tradition in
britain.
• There are over 8000
fish and chips shops in
Britain.
• It is one of the most
popular food dishes
loved by every
generation and visitor.
• Usually used for ‘take
away’ meals.
Rice pudding
Which ingredients miss in this
receipt?
• 100 G of rice
• ½ liter of…..?
• ….?G of sugar
• 20 G of…...?
• The peel of a lemon
• …….?
• powder
• It is easy!!!!!
Here answers...
• 1/2 liter of MILK
• 25 G of sugar
• 20 G of BUTTER
• SALT
British Drink
Alcoholic Drink
• Bitter : traditional British beer (know as ale), it ’s
quite strong and leaves a bitter taste in your mouth
after drinking. Served at room temperature.
• Stout is dark brown and tastes a little bitter.
• The most popular is the Irish drink called
Guinness.
• Lager is a lighter-coloured type of imported beer
and is normally served cold.
• When you order a beer,you may have a choice
between a pint ( half a liter) or a half pint.
Other alcoholic drinks
• Shandy is a mixture of beer and lemonade.
• Wine is an increasingly popular drink in the UK,
the most common option is to ask for a glass of
the house wine (red or white).
• Cider (or Scrumpy) is a traditional English drink
made from apples. It may be sweet or dry.
• Whisky is a strong drink produced in Scotland
and in Ireland.
• Drinks are often mixed as : Gin and tonic, Whisky
and coke, Vodka and tonic...
Some images...
Soft Drinks
Non-alcoholic drinks are known
as soft drinks.
Soft drinks may be Still (not
fizzy) or Sparkling (fizzy or
carbonated).
Still drinks...
• Still mineral water
• Fruit juice ( apple, orange or pineapple
juice).
• Tomato juice
Sparkling drinks...
• Coke
• Lemonade
• Bitter lemon
• Ginger beer or ginger ale
• Sparkling mineral water
• Tonic water
• Hot drink such as tea or coffee
For many British people, drinking
is an established part of their
social life.
“Going out for a drink” is how
they relax or spend time with
friends.
Pubs• You have to be 18
years old to order a
drink in a pub.
• It is a place to relax
after work.
• People like to walk
into their “local” and
be sure they will meet
someone they know.
• The greatest attention
is given to the drink,
and in particular to the
beer.
Each pub names...
• The Crown
represents King or
Queen
• The Red Lion
• Royal Oak
• Swan
• White Hart
Why have British food so bad
reputation?
• Most visitors to Britain do not get the
opportunity to sample home cooking.
• In general, English likes to mix the
tastes for often reaching sweeten-
salted,which receiced much criticism
from abroad.
Thank you for your
attention

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British food and drink

  • 2. Planning • Introduction • British Food • Dessert • Fish and chips shop • British Drink • Pubs • Christmas in England • Why have British food so bad reputation?
  • 3. Introduction • We all agree that each country has his own specialities but what comes to your mind when you think of British Food?
  • 5.
  • 7. What does the British eat? • At Breakfast • At Tea-break ( or Elevenses ) • At Lunch • At Tea-time • At The evening meal ( or Dinner ) • At Supper
  • 8. At Breakfast • Traditionally many Britons have started the day with something called a ‘Full English Breafeast ’. • They usually eaten between about 7:30 a.m and 9:00 a.m.
  • 9. A traditional Full English Breakfast may contain : • Sausages • bacon • Scrambled or fried or boiled egg • Mushrooms • Fried tomatoes • Baked beans • Toast • This breakfast is served with hot tea, with milk added and orange juice.
  • 10. • At breakfast many British people also eat toast with butter or margarine and jam (strawberry, raspberry,…) or marmelade (a type of jam made from oranges).
  • 11.
  • 12.
  • 13.
  • 16. How To Use Your Egg Cups ? •
  • 17. A continental breakfast •It ’s a small meal and is not cooked. •It contains a bread roll (or croissant 新月形面包 ) with cheese or ham and a cup of coffee or orange juice. •Others eat a bowl of cereal with milk. •Other food: •pancake (烤薄饼)、 waffle ( 蜂蜜松饼)、 omelette (煎蛋卷 )
  • 20. pancake cover with buttermilk
  • 23. Burger( 夹饼 ) with omelette
  • 30. At Tea-break (or at elevenses) • Many people have a tea-break at about 11:00 in the morning and taken a coffee or a tea with a biscuit but • Actually ‘elenvenses’ can be taken at any time of the day and with most Britons this is usually fairly often!
  • 31. At lunch • Lunch is the meal eaten in the middle of the day usually between about 12:30 p.m and 2:00 p.m. • Many people eat a sandwich, fish and chips. • Some people have a simple meal such as cheese and biscuits or soup and bread.
  • 32. A ploughman ’s lunch is a traditional lunch for farmers : a bread roll, Cheddar cheese, and salad, perhaps with a pork pie. It is also traditional for people to go to a pub with some friends for a pub lunch and a drink.
  • 33. At Tea-time • Tea-time is a small meal eaten in the late afternoon (between about 3.30 p.m and 5.00p.m.). People may drink tea and often eat biscuits,cakes or savoury foods such as sandwiches and tea- cakes. Occasionally, people may have a full afternoon tea ( scone with jam and cream)
  • 35. At dinner • Dinner is the usual name for the main evening meal. • It can be served at anytime between 6 p.m and 8 p.m. • For most families is the biggest meal of the day. • A Sunday roast is a traditional meal eaten by a family at Sunday, for example : • roast beef with roast potatoes, parsnips( 欧洲萝卜 ), Brussels sprouts( 芽甘蓝 ), green beans, Yorkshire pudding, bread sauce and gravy( 肉汁 ).
  • 36. Others british specialities… with Crumble( 面包屑 ) and custard( 奶油蛋羹 ), Rice pudding, apple pie and cream and butter pudding.
  • 37. At Supper • Supper is the final meal of the day; and is usually something very light like a sandwich and a cup of tea. • Nowadays this meal is usually eaten in front of the television.
  • 38. Desserts... • British people like hot dessert (pies) and cold dessert (cake, ice cream, pudding). • British are the world ’s biggest consumers of sugar.
  • 39. The Fish and Chips Shop • Great tradition in britain. • There are over 8000 fish and chips shops in Britain. • It is one of the most popular food dishes loved by every generation and visitor. • Usually used for ‘take away’ meals.
  • 40. Rice pudding Which ingredients miss in this receipt? • 100 G of rice • ½ liter of…..? • ….?G of sugar • 20 G of…...? • The peel of a lemon • …….? • powder • It is easy!!!!!
  • 41. Here answers... • 1/2 liter of MILK • 25 G of sugar • 20 G of BUTTER • SALT
  • 43. Alcoholic Drink • Bitter : traditional British beer (know as ale), it ’s quite strong and leaves a bitter taste in your mouth after drinking. Served at room temperature. • Stout is dark brown and tastes a little bitter. • The most popular is the Irish drink called Guinness. • Lager is a lighter-coloured type of imported beer and is normally served cold. • When you order a beer,you may have a choice between a pint ( half a liter) or a half pint.
  • 44. Other alcoholic drinks • Shandy is a mixture of beer and lemonade. • Wine is an increasingly popular drink in the UK, the most common option is to ask for a glass of the house wine (red or white). • Cider (or Scrumpy) is a traditional English drink made from apples. It may be sweet or dry. • Whisky is a strong drink produced in Scotland and in Ireland. • Drinks are often mixed as : Gin and tonic, Whisky and coke, Vodka and tonic...
  • 46. Soft Drinks Non-alcoholic drinks are known as soft drinks. Soft drinks may be Still (not fizzy) or Sparkling (fizzy or carbonated).
  • 47. Still drinks... • Still mineral water • Fruit juice ( apple, orange or pineapple juice). • Tomato juice
  • 48. Sparkling drinks... • Coke • Lemonade • Bitter lemon • Ginger beer or ginger ale • Sparkling mineral water • Tonic water • Hot drink such as tea or coffee
  • 49. For many British people, drinking is an established part of their social life. “Going out for a drink” is how they relax or spend time with friends.
  • 50. Pubs• You have to be 18 years old to order a drink in a pub. • It is a place to relax after work. • People like to walk into their “local” and be sure they will meet someone they know. • The greatest attention is given to the drink, and in particular to the beer.
  • 51. Each pub names... • The Crown represents King or Queen • The Red Lion • Royal Oak • Swan • White Hart
  • 52. Why have British food so bad reputation?
  • 53. • Most visitors to Britain do not get the opportunity to sample home cooking. • In general, English likes to mix the tastes for often reaching sweeten- salted,which receiced much criticism from abroad.
  • 54. Thank you for your attention