This presentation slide will give you the knowledge about cold storage in India,cost of cold storage,future of cold storage,opportunity to do business of cold storage in India.potential of India to do business of cold storage.

1. PRESENTATION
ON
“DISTRIBUTION CHANNEL
ON COLD STORAGE FOR
PERISHABLE GOODS”
Presenter Name
Abhi shah
Kushal shah
Urvi shah

2. • content
 What is Distribution channel, why we choose cold storage
?
 Why cold storage is necessary in todays scenario?
 Wastage
 Transportation modes
 Economic & political
 Technology use for different cold storage
 Cost of cold storage
 Future Aspects
 Resources

3. What is Distribution channel,
why we choose cold storage ?

4. • Distribution channel:
A channel of distribution is a “set of interdependent organizations involved in
the process of making a product or service available for use or consumption by
consumer or business user”-Philip Kotler
• Why cold storage?
o In these present of high population growth rates, food supply has become
diminutive. For filling this gap between demand & supply, there is a need
to conserve the food supply in order to meet vegetables as these are more
perishable.
o All fruits & vegetables require specialized post harvest treatment
appropriate temperature & relative humidity for their storage.
o Establishment of cold storage provides refrigerated storage &
preservation facilities for several fruits vegetables & flowers.
o Because of technology advancements & logistic strategies the cold
storage of perishable items has become an important stages in the
distribution between manufacturers/ processors & retail location.

5. • Out of the 3443 cold storage units in India, 2975 are in
private sector, 303 are in co operative sector and the rest are
in public sector.
• India’s vast produce rot due to lack of cold storage resulting
in increased cost of the same produce as they die before they
could even enter the market.

6. • Why cold storage is necessary in
todays scenario?
• India is the world’s largest producer of many fresh fruits and vegetables, milk,
major spices, fresh meat, few fibrous crops such as jute, several staples such as
millets, castor oil seed etc. and ranked amongst the world’s five largest producers
of over 80% agricultural produce items, including many cash crops such as coffee
and cotton.
• For Example: agricultural sector get helps from;
• NABARD provides refinance support to various eligible financing banks for
financing cold storages under its normal refinance programme, the guideline for
which are issued from time to time.
• Government of India has sanctioned a capital investment subsidy scheme for
construction/ modernization/ expansion of cold storages and storages for
horticultural produce.
• (NABARD) has been made a nodal agency for promoting the activity through
credit delivery system. It has been planned to create an additional capacity of 12
lakh tonnes of new units and rehabilitation of 8 lakh tonnes of closed units under
the scheme.

8. • Example of Amul industry

9. • Wastage
• The cold storage system will greatly help in reducing the wastage of
perishable goods. Generally the perishable goods wastage is more due its
nature of short life and lack of storing facilities. Therefore the cold
storage has a greater role in reduction of wastage.
• Though India has lot many positives in the vegetable production and
marketing sector, it has several disadvantages too.
• The country lacks an efficient supply chain for the distribution of the
fruits and vegetables and cold storage being the central point. Cold
storage helps in increasing the consumption life and processing helps in
preservation of fruits and vegetables which can be consumed during off
season.
• Poor marketing infrastructure
• Insufficient cold storage capacity

10. • Unavailability of cold storages in close proximity to farms
• Poor transportation infrastructure
• Lack of quality consciousness & awareness, this results in instability in
prices, farmers not getting remunerative prices, rural impoverishment
resulting in farmers frustration &suicides.

11. • Status of Cold storage and its
potential in India
 The estimated annual production of fruits and
vegetables in the country is about 130 million
tonnes.
 This accounts for 18% of our agricultural output.
 Due to diverse agro climatic conditions and better
availability of package of practices, the production
is gradually rising.
 Although, there is a vast scope for increasing the
production, the lack of cold storage and cold chain
facilities are becoming major bottlenecks in
tapping the potential.
 Present availability of cold storage capacity is
only 103.5 lakh tonnes, out of which units having
about 8 lakh tonnes capacity are non functional.
 Although 90% of these units are made to store
only potato even then it does not meet the
requirement of the single crop, the production of
which is about 300 lakh tonnes.

12. • Commodity wise distribution of
cold storage capacity
Commodity Units Capacity (lakh
tonnes)
Potato 2,012 92.82
Fruits & Vegetables 198 1.07
Meat 23 0.09
Fish 360 0.73
Meat & Fish 30 0.15
Milk & Dairy
Products
272 0.68
Others 101 0.36

14. • TRANSPORTATION MODES

15. • Rail
Nation’s largest carrier, cost-effective for shipping bulk products,
piggyback
• Truck
Flexible in routing & time schedules, efficient
for short-hauls of high value goods
• Water
Low cost for shipping bulky, low-value
goods, slowest form
• Pipeline
Ship petroleum, natural gas, and chemicals
from sources to markets
• Air
High cost, ideal when speed is needed or to
ship high-value, low-bulk items

16. • ECONOMIC & POLITICAL

17. • Cold storage units can be used to store either a single commodity
or multiple commodities.
• Depending upon the entrepreneur's financial health; it can be
planned to store the produce entirely owned by him or on rental
basis or in combination of the two.
• NABARD usually encourages cold storages where 70% of the
capacity is available to farmers for storage on rentals.
• Financial viability of a unit depends upon the intended pattern of
use and rental rate prevalent in an area. However, units entirely to
be used by the owners are also considered for sanction.
• Considering 70:30 utilization of the capacity for rentals and own
use, a 5000 MT capacity unit is considered as viable with the
assumptions.
• To set up a 5000 MT capacity cold storage unit although one acre
of land may be adequate, it is always better to have two acres of
land to take care of future expansions and waste management.

18. Political aspects:
• Govt. of India promoting cold storage warehouse investments
by providing subsidies up to 50% to 75% on Investment.
• The nationalized banks of India are also proving loans for
cold storage projects.
• In the recent time cabinet also approved the amount of 6000
crore rupees for mega food processing projects.
• The country requires 3.5 crore tonne capacity cold storage
facilities and if somebody is looking for starting a business
this is a right time.

19. • Technology use for
different cold storage

20. • A cold storage unit incorporates a refrigeration system to maintain the
desired room environment for the commodities to be stored. A
refrigeration system works on two principles:
• 1. Vapour absorption system (VAS), and 2. Vapour compression system
(VCS)
• VAS, although comparatively costlier, is quite economical in operation
and adequately compensates the higher initial investment.
• Wherever possible such a system should be selected to conserve on
energy and operational cost.
• However, it has its own limitations when temperature requirement is
below 100C and many of the fruits and vegetables except seeds, mango,
etc. require lower than 100C for long storage.
• VCS is comparatively cheaper than VAS.
• There are three types of VCS systems available depending upon the
cooling arrangements in the storage rooms i.e., diffuser type, bunker type
and fin coil type.

21. • Diffuser type is comparatively costlier and is selected only when
the storage room heights are low. The operational cost of such units
are also higher.
• Bunker type is the cheapest and is preferred when storage room
heights normally exceeds 11.5 m. Its operational cost is also low.
• Fin coil type, although about 5% costlier than the bunker type, is
very energy efficient with low operational cost and higher space
availability for storage of produce.
• Such system is used for units with room heights of 5.4m onwards.
A comparison of electrical loads & energy savings, refrigerant
requirement and space savings.

22. • Cost of cold storage
• The following physical provisions with their costs are considered for a
cold storage unit:
• Land
• Site development including levelling, fencing, road, drainage, etc.
• Civil structures including main cold storage building, rack provisions,
drying shed, machinery room, store for consumables, generator room,
office, security cabin, etc.
• Insulation of main cold store building
• Machinery for cooling, air movement, loading, grading and weighing
• Electric supply arrangement including installation of transformer and
deposits for requisite connection
• Standby electric supply arrangement/ DG set

23. • Water supply arrangement and treatment plant, if required
• Pollution control and waste disposal equipment
• Miscellaneous fixed assets including office equipment and furniture
• Preliminary and preoperative expenses
• Contingency

24. Estimated Capital Outlay (Rs.in lakh)
Land and land development 50.00
Plant & machinery 148.00
Technical 2.00
Pre-operative expenses 17.00
Margin money 12.00
Building and civil works 85.00
Utilities 23.00
Misc. fixed assets 20.00
Contingencies 13.00
Total 380.00

25. • Future aspects

26. • Resources
• Intranet site:
www.google.co.in
www.trade.gov
• reading material:
marketing management by Philip koteler
• related resources:
From class sessions & material provided by
professors.