13 aldehydes-and-ketones

Eastern Kentucky University
Eastern Kentucky UniversityAdjunct Professor um Eastern Kentucky University
Chapter 13



Aldehydes and Ketones



                        1
1. Structure
The carbonyl group is a double bond between oxygen and
carbon.
Carbonyl compounds include:
  Aldehydes: at least one hydrogen bonded to the carbonyl carbon




  Ketones: no hydrogens bonded to the carbonyl carbon.




  carboxylic acids and amides. [Tune in NEXT chapter…]

                                                                   2
1. Properties

The carbonyl group is polar.




Intermolecular forces in carbonyl compounds are
   stronger than in alkanes (nonpolar) or ethers (only slightly polar).
   weaker than in alcohols, which are polar and can hydrogen bond.


                                                                          3
1. Boiling points

   Structure        Name        Molar mass   Boiling point
CH3CH2CH2CH3       butane          58          -0.5 oC
CH3-O-CH2CH3    methoxyethane      60           7.0 oC
CH3CH2CH2-OH      1-propanol       60         97.2 oC
         O
         ||        propanal        58           49 oC
 CH3CH2-C-H
      O
      ||          propanone        58           56 oC
  CH3-C-CH3



                                                             4
1. Solubility

There is no hydrogen bonding between two carbonyl
groups.




                                                    5
1. Solubility

Aldehydes and ketones can hydrogen bond with water.




  Aldehydes and ketones with five or fewer carbon atoms are
  fairly soluble in water.
  Large aldehydes and ketones dissolve only in nonpolar solvents.

                                                                    6
1. Solubility




                7
1. Solubility in water—general guidelines


Molecules with polar groups tend to be more soluble in
water.
Molecules that can hydrogen bond with water are more
soluble than those than cannot.
Increasing the number of polar groups on a molecule
increases its water solubility.
Increasing the number of possibilities for hydrogen
bonding increases solubility in water.
Increasing the molar mass of a molecule decreases its
water solubility.
                                                         8
2. Nomenclature

Naming aldehydes
  The parent compound is named for the longest continuous
  chain containing the carbonyl group.

  The final –e of the parent alkane is replaced with –al.

  The chain is numbered beginning at the carbonyl carbon.

  Substituents are named and numbered as usual.

  The aldehyde is always carbon 1, so no number is used for the
  carbonyl group.


                                                                  9
2. Nomenclature

The simplest aldehydes



        methanal                      ethanal



Draw structures for
                                                pencast


  7,8-dibromooctanal

  trans-2-hexenal (component of olive oil)

                                                          10
2. Nomenclature

Name the following compounds.




                         pencast




                                   11
2. Nomenclature

Ketones
  The rules are analogous to the rules for aldehydes.
  The –e ending of the parent alkane is changed to –one.
  The location of the carbonyl is indicated with a number. [This
  number is never 1- because that would be an aldehyde!]
  The longest carbon chain is numbered to give the carbonyl the
  lowest possible number.




                                                                   12
2. Nomenclature

The simplest ketones need no number for the carbonyl.
(Why?)


                propanone       butanone

Draw structures for the following compounds.
  2-fluorocyclohexanone
                                     pencast

  3-chloro-2-pentanone


                                                        13
2. Nomenclature

Name the following compounds.




                        pencast




                                  14
3. Important aldehydes and ketones

What is the relationship between embalming fluid and
methanol poisoning?


What is the I.U.P.A.C. name of the following component
of lemongrass?


                                               pencast




                                                         15
3. Important aldehydes and ketones

What is the I.U.P.A.C. name for cinnamaldehyde?



                                                                pencast




Chanel No. 5 became famous for containing synthetic
aldehydes “in copious quantities”.*

   *Perfume Shrine   Follow the link for a fun description of
                     properties of aldehydes and ketones.

                                                                          16
3. Important aldehydes and ketones

Aldehydes in perfumery
  heptanal: naturally occuring in clary sage and possessing a herbal
  green odour
  octanal: orange-like
  nonanal: smelling of roses
  decanal: powerfully evocative of orange rind
  citral (a more complicated 10-carbon aldehyde): odor of lemons
  undecanal: naturally present in coriander leaf oil
  unsaturated undecen-1-al
  lauryl aldehyde (12 carbons): evocative of lilacs or violets

                                                                       17
4. Reactions--oxidation

Preparation is usually by oxidation of an alcohol.
  Aldehydes are produced from primary alcohols.




                                                     18
4. Reactions--oxidation

Ketones are produced from secondary alcohols.




Tertiary alcohols don’t undergo oxidation (no –H to lose).

                                                             19
4. Reactions--oxidation

Oxidation of aldehydes and ketones
  Aldehydes can be oxidized to carboxylic acids.




             loss of a bond to H, gain of a bond to O



                                                        20
4. Reactions--oxidation

Oxidation of aldehydes and ketones
  Ketones can’t be oxidized further.




                                       N.R. (no –H to lose)




                                                              21
4. Reactions--oxidation

Tollen’s test is used to distinguish between aldehydes
and ketones based on their ability to be oxidized.
  When one substance is oxidized, another must be reduced.




            + Ag(NH3)2+                     + Ago
            Tollen’s reagent               elemental silver




                                                              22
4. Reactions--oxidation


                 + Ag(NH3)2+                    + Ago
                                               elemental silver




If an aldehyde is present, a “silver mirror”
forms on the inside of the glass
container.

If a ketone is present, there is no
reaction because it won’t undergo
oxidation.



                                                                  23
4. Reactions--oxidation

The same process used in Tollen’s test used to be used to
produce silvered mirrors.

This is an article published in 1911 describing the process, if
you are interested!

Go here to see a 2-liter flask turned into a mirror.

For EXTRA CREDIT, explain what precautions need to be taken
when the Tollen’s test is carried out. You’ll have to watch the
video. Post your answer in the Module 4 Journal Answers
journal with the tag Tollen.

                                                                  24
4. Reactions--oxidation

Draw the structure of the following compounds and their
oxidation products.

  2-methyl-2-propanol



  2-nonanol
                                pencast




  1-decanol


                                                      25
4. Reactions--oxidation

What reaction will pentanal undergo, if any, with Tollen’s
reagent?




                             pencast




                                                             26
4. Reactions--oxidation

Benedict’s test is used to distinguish between reducing
and non-reducing sugars.
  A reducing sugar can be oxidized.
  The substance reduced is Cu+2.

      reducing sugar   + Cu+2      oxidized sugar   +   Cu2O




                                                                27
4. Reactions--oxidation

Benedict’s test




                  + Cu+2        + Cu2O




                                          28
4. Reactions—blast from the past

Can you remember Chapter 12?
  Preparation of alcohols by hydrogenation of aldehydes and
  ketones (slide 19)




                                                              29
4. Reactions--reduction

Hydrogenation is a reduction reaction.
  More bonds to hydrogen, fewer bonds to oxygen


Reduction of an aldehyde or ketone requires a Ni, Pt, or
Pd catalyst. [sound familiar?]

  Reduction of an aldehyde produces a primary alcohol.
  Reduction of a ketone produces a secondary alcohol.




                                                           30
4. Reactions--reduction

What is the product of reduction of

  1-chloropropanone?



                                      pencast




  2-methylpropanal?




                                                31
4. Reactions--addition

Take the time machine back to Chapter 11 now.
  Alkenes undergo addition reactions:
     Hydrogenation (addition of H2)
     Halogenation (addition of X2)
     Hydration (addition of H2O)
     Hydrohalogenation (addition of HX)
General addition reaction




                                                32
4. Reactions--addition

Addition of an alcohol to an aldehyde:




                                H+




                                         33
4. Reactions--addition




The product is called a hemiacetal (-OH and –OR
attached to the same carbon).
  Hemiacetals are very reactive.
  They react with an additional alcohol molecule, losing –OH and
  adding another –OR.

                                                                   34
4. Reactions--addition

The final product is an acetal (2 –OR groups attached to
one carbon).




                        hemiacetal            acetal




                                                           35
4. Reactions--addition

Ketones undergo analogous addition reactions with
alcohols.
  The initial product is a reactive hemiketal (two –R groups, one –
  OH, and one –OR).
  An additional –OR group is added to the hemiketal to produce a
  ketal.




                           hemiketal                 ketal

                                                                  36
4. Reactions--addition




                         37
4. Reactions

Hemiacetal, acetal, hemiketal, or ketal?




                                           38
4. Reactions

Monosaccharide addition reactions


                                       alcohol
             6



                 5   ]
         4



                     2
                         1
                             ]           aldehyde


                 3




                                 D-glucose

                                                    39
4. Reactions

Monosaccharide addition reactions

                         6                    Hemiacetal:
                                                one –H
                         5
                                                one –OH
                                                one –OR
                                                one -R
                     4                 1



                             3    2




The cyclic form is more stable than the linear form and no
further oxidation takes place in this case.
                                                             40
4. Reactions: keto-enol tautomers

Tautomers differ from each other in the placement of
one hydrogen and one double bond.




        Keto form                    Enol form
         (ketone)                (alcohol + alkene)

The two forms exist in an equilibrium mixture, mostly in
the keto form, which is more stable.
                                                           41
4. Reactions: keto-enol tautomers

Draw the keto and enol forms of

  propanone.


                                  pencast




  propanal.




                                            42
4. Reactions: aldol condensation

In an aldol condensation, aldehydes or ketones react to
make a larger molecule by forming a new carbon-carbon
bond between two molecules.



            +
                         OH- or
                         enzyme




                                                          43
4. Reactions: aldol condensation

Write an equation for the aldol condensation of two
molecules of propanal.




                        pencast




                                                      44
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13 aldehydes-and-ketones

  • 2. 1. Structure The carbonyl group is a double bond between oxygen and carbon. Carbonyl compounds include: Aldehydes: at least one hydrogen bonded to the carbonyl carbon Ketones: no hydrogens bonded to the carbonyl carbon. carboxylic acids and amides. [Tune in NEXT chapter…] 2
  • 3. 1. Properties The carbonyl group is polar. Intermolecular forces in carbonyl compounds are stronger than in alkanes (nonpolar) or ethers (only slightly polar). weaker than in alcohols, which are polar and can hydrogen bond. 3
  • 4. 1. Boiling points Structure Name Molar mass Boiling point CH3CH2CH2CH3 butane 58 -0.5 oC CH3-O-CH2CH3 methoxyethane 60 7.0 oC CH3CH2CH2-OH 1-propanol 60 97.2 oC O || propanal 58 49 oC CH3CH2-C-H O || propanone 58 56 oC CH3-C-CH3 4
  • 5. 1. Solubility There is no hydrogen bonding between two carbonyl groups. 5
  • 6. 1. Solubility Aldehydes and ketones can hydrogen bond with water. Aldehydes and ketones with five or fewer carbon atoms are fairly soluble in water. Large aldehydes and ketones dissolve only in nonpolar solvents. 6
  • 8. 1. Solubility in water—general guidelines Molecules with polar groups tend to be more soluble in water. Molecules that can hydrogen bond with water are more soluble than those than cannot. Increasing the number of polar groups on a molecule increases its water solubility. Increasing the number of possibilities for hydrogen bonding increases solubility in water. Increasing the molar mass of a molecule decreases its water solubility. 8
  • 9. 2. Nomenclature Naming aldehydes The parent compound is named for the longest continuous chain containing the carbonyl group. The final –e of the parent alkane is replaced with –al. The chain is numbered beginning at the carbonyl carbon. Substituents are named and numbered as usual. The aldehyde is always carbon 1, so no number is used for the carbonyl group. 9
  • 10. 2. Nomenclature The simplest aldehydes methanal ethanal Draw structures for pencast 7,8-dibromooctanal trans-2-hexenal (component of olive oil) 10
  • 11. 2. Nomenclature Name the following compounds. pencast 11
  • 12. 2. Nomenclature Ketones The rules are analogous to the rules for aldehydes. The –e ending of the parent alkane is changed to –one. The location of the carbonyl is indicated with a number. [This number is never 1- because that would be an aldehyde!] The longest carbon chain is numbered to give the carbonyl the lowest possible number. 12
  • 13. 2. Nomenclature The simplest ketones need no number for the carbonyl. (Why?) propanone butanone Draw structures for the following compounds. 2-fluorocyclohexanone pencast 3-chloro-2-pentanone 13
  • 14. 2. Nomenclature Name the following compounds. pencast 14
  • 15. 3. Important aldehydes and ketones What is the relationship between embalming fluid and methanol poisoning? What is the I.U.P.A.C. name of the following component of lemongrass? pencast 15
  • 16. 3. Important aldehydes and ketones What is the I.U.P.A.C. name for cinnamaldehyde? pencast Chanel No. 5 became famous for containing synthetic aldehydes “in copious quantities”.* *Perfume Shrine Follow the link for a fun description of properties of aldehydes and ketones. 16
  • 17. 3. Important aldehydes and ketones Aldehydes in perfumery heptanal: naturally occuring in clary sage and possessing a herbal green odour octanal: orange-like nonanal: smelling of roses decanal: powerfully evocative of orange rind citral (a more complicated 10-carbon aldehyde): odor of lemons undecanal: naturally present in coriander leaf oil unsaturated undecen-1-al lauryl aldehyde (12 carbons): evocative of lilacs or violets 17
  • 18. 4. Reactions--oxidation Preparation is usually by oxidation of an alcohol. Aldehydes are produced from primary alcohols. 18
  • 19. 4. Reactions--oxidation Ketones are produced from secondary alcohols. Tertiary alcohols don’t undergo oxidation (no –H to lose). 19
  • 20. 4. Reactions--oxidation Oxidation of aldehydes and ketones Aldehydes can be oxidized to carboxylic acids. loss of a bond to H, gain of a bond to O 20
  • 21. 4. Reactions--oxidation Oxidation of aldehydes and ketones Ketones can’t be oxidized further. N.R. (no –H to lose) 21
  • 22. 4. Reactions--oxidation Tollen’s test is used to distinguish between aldehydes and ketones based on their ability to be oxidized. When one substance is oxidized, another must be reduced. + Ag(NH3)2+  + Ago Tollen’s reagent elemental silver 22
  • 23. 4. Reactions--oxidation + Ag(NH3)2+  + Ago elemental silver If an aldehyde is present, a “silver mirror” forms on the inside of the glass container. If a ketone is present, there is no reaction because it won’t undergo oxidation. 23
  • 24. 4. Reactions--oxidation The same process used in Tollen’s test used to be used to produce silvered mirrors. This is an article published in 1911 describing the process, if you are interested! Go here to see a 2-liter flask turned into a mirror. For EXTRA CREDIT, explain what precautions need to be taken when the Tollen’s test is carried out. You’ll have to watch the video. Post your answer in the Module 4 Journal Answers journal with the tag Tollen. 24
  • 25. 4. Reactions--oxidation Draw the structure of the following compounds and their oxidation products. 2-methyl-2-propanol 2-nonanol pencast 1-decanol 25
  • 26. 4. Reactions--oxidation What reaction will pentanal undergo, if any, with Tollen’s reagent? pencast 26
  • 27. 4. Reactions--oxidation Benedict’s test is used to distinguish between reducing and non-reducing sugars. A reducing sugar can be oxidized. The substance reduced is Cu+2. reducing sugar + Cu+2  oxidized sugar + Cu2O 27
  • 29. 4. Reactions—blast from the past Can you remember Chapter 12? Preparation of alcohols by hydrogenation of aldehydes and ketones (slide 19) 29
  • 30. 4. Reactions--reduction Hydrogenation is a reduction reaction. More bonds to hydrogen, fewer bonds to oxygen Reduction of an aldehyde or ketone requires a Ni, Pt, or Pd catalyst. [sound familiar?] Reduction of an aldehyde produces a primary alcohol. Reduction of a ketone produces a secondary alcohol. 30
  • 31. 4. Reactions--reduction What is the product of reduction of 1-chloropropanone? pencast 2-methylpropanal? 31
  • 32. 4. Reactions--addition Take the time machine back to Chapter 11 now. Alkenes undergo addition reactions: Hydrogenation (addition of H2) Halogenation (addition of X2) Hydration (addition of H2O) Hydrohalogenation (addition of HX) General addition reaction 32
  • 33. 4. Reactions--addition Addition of an alcohol to an aldehyde: H+ 33
  • 34. 4. Reactions--addition The product is called a hemiacetal (-OH and –OR attached to the same carbon). Hemiacetals are very reactive. They react with an additional alcohol molecule, losing –OH and adding another –OR. 34
  • 35. 4. Reactions--addition The final product is an acetal (2 –OR groups attached to one carbon). hemiacetal acetal 35
  • 36. 4. Reactions--addition Ketones undergo analogous addition reactions with alcohols. The initial product is a reactive hemiketal (two –R groups, one – OH, and one –OR). An additional –OR group is added to the hemiketal to produce a ketal. hemiketal ketal 36
  • 38. 4. Reactions Hemiacetal, acetal, hemiketal, or ketal? 38
  • 39. 4. Reactions Monosaccharide addition reactions alcohol 6 5 ] 4 2 1 ] aldehyde 3 D-glucose 39
  • 40. 4. Reactions Monosaccharide addition reactions 6 Hemiacetal: one –H 5 one –OH one –OR one -R 4 1 3 2 The cyclic form is more stable than the linear form and no further oxidation takes place in this case. 40
  • 41. 4. Reactions: keto-enol tautomers Tautomers differ from each other in the placement of one hydrogen and one double bond. Keto form Enol form (ketone) (alcohol + alkene) The two forms exist in an equilibrium mixture, mostly in the keto form, which is more stable. 41
  • 42. 4. Reactions: keto-enol tautomers Draw the keto and enol forms of propanone. pencast propanal. 42
  • 43. 4. Reactions: aldol condensation In an aldol condensation, aldehydes or ketones react to make a larger molecule by forming a new carbon-carbon bond between two molecules. + OH- or enzyme 43
  • 44. 4. Reactions: aldol condensation Write an equation for the aldol condensation of two molecules of propanal. pencast 44

Hinweis der Redaktion

  1. Note that the alcohol has a dramatically higher boiling point because of its ability to hydrogen-bond with itself. Although the ketone on this slide has a higher boiling point than the aldehyde, this isn’t consistent. Aldehydes and ketones of the same molecular weight will always have similar boiling points, but it’s not possible to predict whether the aldehyde or the ketone will have the higher boiling point.Aldehydes and ketones can’t hydrogen bond with themselves because they lack a hydrogen bonded to the double-bonded oxygen. This is why they have lower boiling points than alcohols. Ethers are less polar than aldehydes and ketones because the oxygen atom is more “hidden” between two alkyl chains. Hence, their boiling points are much lower than aldehydes and ketones and only slightly higher than boiling points for comparable alkanes.
  2. There is one-way hydrogen bonding between aldehydes and ketones, and water. A partially positive hydrogen from water can be attracted to an unshared pair of electrons on a carbonyl oxygen. But aldehydes and ketones have no hydrogens to be attracted to unshared pairs on oxygen in water.
  3. 3,4-dimethylpentanal 2-ethylpentanal 2-chloroethanal 3-hydroxybutanal
  4. Propanone: This is a ketone, as indicated by the –one ending. There is only one carbon that is not an end carbon, so that is the only carbon that can have the carbonyl and the compound still be a ketone.Butanone: There are two non-end carbons on the four-carbon chain, but they are both equivalent. If we were to move the carbonyl to the other interior carbon, it might be tempting to number it 3-butanone, but that would be incorrect because numbering from the other end would take us back to having the carbonyl on the second carbon. Therefore, there is really only one position for the carbonyl and butanone needs no number.
  5. 1,1,1-trichloropropanone 3-chlorocyclopentanone
  6. Formalin is a solution of methanal (formaldehyde). Methanol is toxic and can cause blindness or death when as little as 4 mL is ingested. When we digest foods, they are “burned” to provide calories. This is actually the reaction of sugars produced from food with oxygen to produce carbon dioxide and water.When methanol is ingested and oxidized (burned), it forms formaldehyde and then formic acid before finally forming carbon dioxide. So, ingesting methanol causes your body to embalm itself, in a way!3,7-dimethyl-2,6-octadienal
  7. cinnamaldehyde 3-phenyl-2-propenal
  8. A tertiary alcohol has three alkyl groups attached to the carbinol carbon. Oxidation can only take place if the single carbon-oxygen bond in an alcohol can be replaced by a double carbon-oxygen bond; THIS can only take place if there is a hydrogen on the carbinol carbon to be lost when the oxygen forms an additional bond to the carbon. Since tertiary alcohols don’t have this hydrogen, they can’t be oxidized to carbonyl compounds.
  9. For the same reason tertiary alcohols can’t be oxidized, ketones can’t be oxidized. Oxidation required the formation of an additional C-O bond at the carbonyl group carbon. But this would require that the same carbon lose a hydrogen. There’s no hydrogen to lose, so there’s no oxidation.
  10. Oxidation products are2-methyl-2-propanone2-nonanonedecanal
  11. Products:1-chloro-2-propanol2-methyl-1-propanol
  12. Top row: hemiacetal, ketalBottom row: acetal, ketal