2. Ivar Johan Haglund 1938 Opened the first fish bar to sell fish & chips at the aquarium on what is now Pier 54 1905 1938 Born 1905 in Seattle The Man Who Started It All

3. 1940 1945 1946 1948 1964 1985 Ivar takes Patsy The Seal to see Santa Ivar eats pancakes in the streets of Seattle after syrup spill downtown Ivar stages a wrestling match between Tony Galento & an octopus Ivar hosts clam eating contest between East & West Coast Ivar sponsors 4 th of July fireworks a tradition for 44 years The dancing clams begin making appearances on the west coast in TV & at sporting events Throughout his life Ivar Haglund was notorious for public stunts…

4. Ivar Haglund passed away. He was posthumously voted by the public as, “ The Person Who Best Exemplified Seattle.” In 1985 just shy of his 80th birthday,

5. 3 Full Service Dining Restaurants Dozens of Quick Service Free-Standing Fish Bars Washington State Sport Stadiums Washington State Ferries Carrying On Ivar’s Legacy … In the Pacific Northwest

6. Retail Ivar’s Clam Chowder in Retail Sauces & Chowder in Grocery Stores on the West Coast Carrying On Ivar’s Legacy … Across the United States and

7. 16,500sq ft production facility located 20 miles north of Seattle Adhere to and exceed all USDA, FDA and HACCP guidelines Culinary Institute of America trained executive R&D Chef Currently offer 10 soups & chowders to foodservice venues across the USA & Mexico Carrying On Ivar’s Legacy … Across All Borders

11. Ivar’s TwoSpoon Soups Why Ivar’s Soups? Great Shelf-Life: All Soups 18 Months Frozen 3 Months Refrigerated Easy Preparation: Just Add Water Holds All Day At Serving Temperature 2 nd Day Reheats When Cooled Properly Complimentary Marketing Materials

12. Ivar’s Product Specs MFG Code Contents Yield GAL QTY 8oz Serving Prep Time 957 218 982 983 988 217 Add Water? 3-4LB Bags 3-4LB Bags 3-4LB Bags 3-4LB Bags 3-4LB Bags 3-4LB Bags 3 GAL 2.25 GAL 2.25 GAL 2.25 GAL 3 GAL 2.5 GAL 48 36 48 38 36 36 35min 30min 30min 30min 30min 25min Yes Yes Yes Yes Yes Yes

13. TwoSpoon Product Specs MFG Code Contents Yield GAL QTY 8oz Serving Prep Time 974 221 971 225 Add Water? 3-4LB Bags 4-3LB Bags 4-3LB Bags 4-4LB Bags 3 GAL 3.5 GAL 2 GAL 3.5 GAL 48 56 32 56 35min 35min 25min 35min Yes Yes No Yes

14. Ivar’s Custom Manufacturing Add Our Expertise to Your Inspiration. And Stir. Want to create an original soup or sauce from scratch? Small Batch Processing: Capability to produce refrigerated or frozen soups & sauces in 1,000-gallon batches or full-day production runs Or commercialize your own tried-and-true family recipe? Executive Chef Meredith Manso at the helm as our resident R&D expert, we have 7 decades of real world experience and 60 restaurants of our own to draw upon when making your delicious creations

15. Ivar’s TwoSpoon Soups Contact Information For More Information Visit: www.ivarschowder.com Bliss Nash Phone: 425-493-1402 Email: blissn@keepclam.com