1. Appetizers
Focaccia bread with olive oil, balsamic vinegar and parmesan cheese $5
Zesty garlic hummus topped with roasted red peppers served with our warm focaccia bread $7.50
Smoking Goose charcuterie plate: $10
soppressata, capocollo di dorman, sharp cheddar cheese, Maytag blue cheese with warm focaccia bread
Entrees
Spinach & dried pear salad with Champagne vinaigrette, blue cheese, and roasted walnuts $14
Add chicken for $2.50
Southwestern rubbed salmon with cilantro pesto with 1 side $25
Chicken picatta with lemon, white wine, garlic and capers with 1 side $17
Chicken and Bacon Alfredo with 1 side $16
Penne alla puttanesca with shrimp, wine, capers, herbs, feta cheese, garlic, and chili flakes with 1 side $18
10 oz. New York strip steak with herb butter and 2 sides $25
10 oz. rib-eye steak with herb butter and 2 sides $27
Dog Song Farm leg of lamb braised with tomato, rosemary,
and balsamic over creamy parmesan polenta with 1 sides $28
Harvest pork loin stuffed with goat cheese, mushrooms, and bacon with 2 sides $20
Sides
Buttermilk Mashed potatoes
Apple butternut squash soup
Mixed greens side salad with your choice of dressing (ranch, balsamic vinaigrette, honey mustard or blue cheese)
Sautéed Asparagus
Fresh Fruit
Dessert
Turtle cupcake sundae with Ginger’s homemade ice cream $6
Vanilla crème brulee caramelized tableside $6
White chocolate mousse with a lemon cookie $6
Tableside toasted s’more $5
Chocolate lava cake with whipped cream $5