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Price,  Income, and Consumption Analysis
Learning Objectives ,[object Object],[object Object],[object Object]
Learning Objectives (cont.) ,[object Object],[object Object],[object Object]
Consumption Possibilities ,[object Object],[object Object]
Consumption Possibilities ,[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],The Budget Line Mr. MBA’s Income is Rs. 30
The Budget Line 0  1  2  3  4  5  6  7  8  9  10 2 4 6 8 10 Cakes (per week) Softies  (per week) Unaffordable Affordable Income  Rs.30 Cakes  Rs.6 Softies  Rs.3 a b c d e f
The Budget Equation ,[object Object],[object Object],[object Object],[object Object],[object Object]
The Budget Equation ,[object Object],[object Object],[object Object],[object Object],[object Object]
The Budget Equation ,[object Object],[object Object],[object Object],[object Object]
Changes in Prices and Income 0  1  2  3  4  5  6  7  8  9  10 Softies ( per week) 2 4 6 8 10 Cakes (per week) Price of a Cake is... A Change in Price a f … Rs.6 … Rs.12 … Rs.3
Changes in Prices and Income 0  1  2  3  4  5  6  7  8  9  10 Softies (per week) 2 4 6 8 10 Cakes (per week) A Change in Income a f Income Rs.30 Income Rs.15
Preferences and  Indifference Curves ,[object Object],[object Object],[object Object],[object Object],[object Object]
A Preference Map 0  2   4  6  8  10 Softies (per week) 2 4 6 8 10 Cakes (per week) g c An indifference curve Preferred Not preferred
A Preference Map ,[object Object],[object Object]
A Preference Map I 1 0  2  4  6  8  10 Softies (per week) 2 4 6 8 10 Cakes (per week) g c j I 2 I 0
Learning Objectives (cont.) ,[object Object],[object Object],[object Object]
Marginal Rate of Substitution ,[object Object]
Marginal Rate of Substitution ,[object Object],[object Object],[object Object]
Marginal Rate of Substitution 0  2  4  6  8  10 Softies (per week) 2 4 6 8 10 Cakes (per week) I 1 c g MRS = 2 MRS = 1/2
Marginal Rate of Substitution ,[object Object],[object Object],[object Object]
The Degree of Substitutability ,[object Object],[object Object],[object Object],[object Object],[object Object]
Degree of Substitutability 0  2  4  6  8  10 Softies (cans) 2 4 6 8 10 Cakes  Ordinary goods
Degree of Substitutability 0  2  4  6  8  10 Marker pens at the local supermarket 2 4 6 8 10 Perfect substitutes Marker pens at the campus bookstore
Degree of Substitutability 0  1  2  3  4  5 Left running shoes 1 2 3 4 5 Perfect complements Right running shoes
Predicting Consumer Behavior ,[object Object],[object Object],[object Object]
The Best Affordable Point 0  2   4  6  8  10 Softies (per week) 2 4 6 8 10 Cakes (per week) h f 1 i I 1 Best affordable point I 2 I 0 c
Learning Objectives (contd..) ,[object Object],[object Object],[object Object]
Predicting Consumer Behavior ,[object Object]
A Change in Price ,[object Object],[object Object],[object Object]
Price Effect and Demand Curve 0  2  4  6  8  10 Softies (per week) 2 4 6 8 10 Cakes (per week) I 1 I 2 5 5 Best affordable point: Cakes Rs.6 c Best affordable point: Cakes Rs.3 j
Price Effect and Demand Curve 0  2  4  6  8  10 1 2 3 4 5 Cakes (per week) 6 Mr. MBA’s demand curve for Cakes a b Price (Rs. per Cake) 5
Predicting Consumer Behavior ,[object Object]
A Change in Income ,[object Object],[object Object],[object Object]
Income Effect and  Change in Demand 0  2  4   6  8  10 Softies (per week) 2 4 6 8 10 Cakes (per week) 3 I 2 I 1 Income Rs.30 Income Rs.21 j
Income Effect and  Change in Demand 0  2  4   6  8  10 Price (Rs. per Cake) 1 2 3 4 5 Cakes (per week) 6 D 0 b D 1 c
Substitution Effect and Income Effect ,[object Object],[object Object]
Substitution Effect and Income Effect ,[object Object],[object Object],[object Object]
Substitution Effect and Income Effect 0  2  4  6  8  10 Softies (per week) 2 4 6 8 10 Cakes (per week) I 1 I 2 Price Effect 5 5 c j Income Rs.30 Cakes Rs.3 Income Rs.30 Cakes Rs.6
Substitution Effect and Income Effect 0  2  4  6  8  10 Softies (per week) 2 4 6 8 10 Cakes (per week) I 1 I 2 5 5 3 7 Substitution effect and price effect c j k Income effect Substitution effect Substitution effect
Learning Objectives (cont.) ,[object Object],[object Object],[object Object]
Work-Leisure Choices ,[object Object],[object Object],[object Object]
Work-Leisure Choices ,[object Object],[object Object]
The Supply of Labour Leisure (hours per week) 100 168 Income (Rs. per week) 0 350 I 1 133 138 148 100 450 Z Time allocation decision Rs.5   Rs.10 I 0 a I 2 I 1 Rs.15 b c
The Supply of Labour Labour (hour per week) Wage rate (Rs. per hour) 0  20  30  35 5 10 15 LS a b c
Labour Supply ,[object Object],[object Object],[object Object]
Merits of IC over Utility Analysis ,[object Object],[object Object],[object Object],[object Object]
Limitations of IC Analysis ,[object Object],[object Object],[object Object],[object Object]
The End

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Price, income &_consumption

  • 1. Price, Income, and Consumption Analysis
  • 2.
  • 3.
  • 4.
  • 5.
  • 6.
  • 7. The Budget Line 0 1 2 3 4 5 6 7 8 9 10 2 4 6 8 10 Cakes (per week) Softies (per week) Unaffordable Affordable Income Rs.30 Cakes Rs.6 Softies Rs.3 a b c d e f
  • 8.
  • 9.
  • 10.
  • 11. Changes in Prices and Income 0 1 2 3 4 5 6 7 8 9 10 Softies ( per week) 2 4 6 8 10 Cakes (per week) Price of a Cake is... A Change in Price a f … Rs.6 … Rs.12 … Rs.3
  • 12. Changes in Prices and Income 0 1 2 3 4 5 6 7 8 9 10 Softies (per week) 2 4 6 8 10 Cakes (per week) A Change in Income a f Income Rs.30 Income Rs.15
  • 13.
  • 14. A Preference Map 0 2 4 6 8 10 Softies (per week) 2 4 6 8 10 Cakes (per week) g c An indifference curve Preferred Not preferred
  • 15.
  • 16. A Preference Map I 1 0 2 4 6 8 10 Softies (per week) 2 4 6 8 10 Cakes (per week) g c j I 2 I 0
  • 17.
  • 18.
  • 19.
  • 20. Marginal Rate of Substitution 0 2 4 6 8 10 Softies (per week) 2 4 6 8 10 Cakes (per week) I 1 c g MRS = 2 MRS = 1/2
  • 21.
  • 22.
  • 23. Degree of Substitutability 0 2 4 6 8 10 Softies (cans) 2 4 6 8 10 Cakes Ordinary goods
  • 24. Degree of Substitutability 0 2 4 6 8 10 Marker pens at the local supermarket 2 4 6 8 10 Perfect substitutes Marker pens at the campus bookstore
  • 25. Degree of Substitutability 0 1 2 3 4 5 Left running shoes 1 2 3 4 5 Perfect complements Right running shoes
  • 26.
  • 27. The Best Affordable Point 0 2 4 6 8 10 Softies (per week) 2 4 6 8 10 Cakes (per week) h f 1 i I 1 Best affordable point I 2 I 0 c
  • 28.
  • 29.
  • 30.
  • 31. Price Effect and Demand Curve 0 2 4 6 8 10 Softies (per week) 2 4 6 8 10 Cakes (per week) I 1 I 2 5 5 Best affordable point: Cakes Rs.6 c Best affordable point: Cakes Rs.3 j
  • 32. Price Effect and Demand Curve 0 2 4 6 8 10 1 2 3 4 5 Cakes (per week) 6 Mr. MBA’s demand curve for Cakes a b Price (Rs. per Cake) 5
  • 33.
  • 34.
  • 35. Income Effect and Change in Demand 0 2 4 6 8 10 Softies (per week) 2 4 6 8 10 Cakes (per week) 3 I 2 I 1 Income Rs.30 Income Rs.21 j
  • 36. Income Effect and Change in Demand 0 2 4 6 8 10 Price (Rs. per Cake) 1 2 3 4 5 Cakes (per week) 6 D 0 b D 1 c
  • 37.
  • 38.
  • 39. Substitution Effect and Income Effect 0 2 4 6 8 10 Softies (per week) 2 4 6 8 10 Cakes (per week) I 1 I 2 Price Effect 5 5 c j Income Rs.30 Cakes Rs.3 Income Rs.30 Cakes Rs.6
  • 40. Substitution Effect and Income Effect 0 2 4 6 8 10 Softies (per week) 2 4 6 8 10 Cakes (per week) I 1 I 2 5 5 3 7 Substitution effect and price effect c j k Income effect Substitution effect Substitution effect
  • 41.
  • 42.
  • 43.
  • 44. The Supply of Labour Leisure (hours per week) 100 168 Income (Rs. per week) 0 350 I 1 133 138 148 100 450 Z Time allocation decision Rs.5 Rs.10 I 0 a I 2 I 1 Rs.15 b c
  • 45. The Supply of Labour Labour (hour per week) Wage rate (Rs. per hour) 0 20 30 35 5 10 15 LS a b c
  • 46.
  • 47.
  • 48.