1. Hot Potato Salad
YOUR SHOPPING LIST:
IN THE PANTRY:
Salt and Pepper
1 kg. medium Potatoes (quartered)
10 strips bacon (fried and chopped)
2/3 cup butter
1 1/2 cup Evaporated Milk (1 can)
2/3 cup All-purpose Flour
1 cup water
1 cup cheddar cheese (grated)
Salt and pepper to taste
4-5 Stalks Green or Spring Onion(chopped)
1 Peel the potatoes and cut in quarters. Boil them until soft but still firm. Strain, then set
2 In a separate pan, fry the bacon until golden brown and crispy and chop in bits.
3 Remove most of the bacon grease, leaving only about 2 tablespoons in the pan.
4 With medium low heat, melt the butter in the oil, then add the flour and stir continuously
for about a minute.
5 Mix in the milk and water and stir until flour is fully dissolved.
6 Melt 3/4 of the grated cheese into the sauce and season with salt and pepper.
7 Mix the sauce with the potatoes and top with the bacon bits, green onion and the
remaining grated cheese.