1. Celebrating our
Creole H E R I T A G E
Jounen Kweyo l Menu
Salt fish, Cassava farine
and avocado balls
Salted Cod, Cassava Flour (Farine),
Avocados and local fresh herbs
ECD$5
Titiri accras
Fritters made with hundreds of tiny fishes mixed
with flour, herbs, spices and deep-fried
ECD$5
Traditional green fig
and salt fish salad
Boiled green bananas and salt fish mixed
with carrots, green peas, peppers, fresh herbs
and mayonnaise
ECD$5
Roast Corn
Char grilled corn on the cob
ECD$3
Cucumber Salad
Fresh pickled cucumbers with lime juice and herbs
ECD$2
Pumpkin and spinach pie
Roast pumpkin and creamed spinach gratinée
with cheese
ECD$4
Christophine au gratin
Pureed steamed christophine topped
with cheese and baked
ECD$8
Bread fruit balls
Mashed steamed breadfruit seasoned with fresh
herbs, breaded and fried
ECD$4
Fried bakes (floats) / Roast bakes
ECD$2
Pork trotter souce
Braised pork trotters in vegetable stock,
lemon juice and local seasoning
ECD$8
Avocado salad
ECD$3
Island stew pork
ECD$12
Smoked Herring Chiquetaille
ECD$10
Salt fish Souskay
ECD$10
Black pudding
ECD$10
Kryole cray fish
ECD$25
Steamed pot fish in banana leaf
ECD$18
Red bean and pig tail bouillon
ECD$15
Callaloo, crab and dumplings
ECD$15
Curried goat (Colombo)
ECD$15
Island stewed Rabbit
ECD$18
Saint Lucian braised Turtle
ECD$20
From the Grill
Marinated lambi ECD$28
Piton and citrus brine ECD$15
whole chicken
Fish steak en papillote ECD$18
Lobster with creole vinaigrette ECD$99
Octopus fricassee ECD$28
Lucian Paime ECD$5
A local delicacy made of cornmeal, flour,
raisins, coconut, sugar and other ingredients,
wrapped and steamed in a banana leaves
Ground provision ECD$5
(Plantain, dasheen, breadfruit,
green fig, yams, sweet potato)
Steam bread nut ECD$5
Coconut cake ECD$5
Sour sop ice cream ECD$5
Guava turnovers ECD$5
Served at Creole Grill from 12:30- 17:00
Served at KoKo Cabana from 18:00- 22:00
Bounty rum cocktails courtesy Saint Lucia Distillers
reservations@coco-resorts.com | T: +758 456 2800
Great people. Great food. Great moments