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By: Dr.Jehad Al-Qurashi
 Rift Valley fever (RVF): is a viral zoonotic disease that
  primarily affects animals but also has the capacity to
  infect humans.
 Infection can cause severe disease in both animals and
  humans.
 RVF virus is a member of the Phlebovirus genus, one
  of the five genera in the family Bunyaviridae.
 This is a family of enveloped negative single stranded
  RNA viruses.
 The virus was first identified in 1931 during an
  investigation into an epidemic among sheep on a farm
  in the Rift Valley of Kenya. Since then, outbreaks have
  been reported in sub-Saharan and North Africa.
 In September 2000, an outbreak was confirmed
  in Saudi Arabia and Yemen, marking the first reported
  occurrence of the disease outside the African
  continent and raising concerns that it could extend to
  other parts of Asia and Europe.
Distribution of Rift Valley fever in Africa: Blue, countries with endemic disease and
substantial outbreaks of RVF; green, countries known to have some cases, periodic
                   isolation of virus, or serologic evidence of RVF
 The total case fatality rate has varied widely between
  different epidemics but, overall, has been less than 1%
  in those documented.
 Most fatalities occur in patients who develop the
  Hemorrhagic jaundice form.
 The incubation period usually between 3–12 days.
Mode of Transmission
 No direct person-to-person transmission.
 Human infections of RVF are associated with the
  handling of animal tissues during slaughtering &
  butchering.
 By Vector: RVF virus is spread primarily by the bite of
  infected mosquitoes, mainly the Aedes species, which
  can acquire the virus from feeding on infected animals.
   The female mosquito is also capable of transmitting the
    virus directly to her offspring via eggs leading to new
    generations of infected mosquitoes hatching from eggs.
Host & Reservoir
 Cattle, sheep, camels and goats. Sheep appear to be
 more susceptible than cattle or camels.
Susceptibility
 Susceptibility appears to be general in both sexes at all
  ages.
 Inapparent infections and mild disease are common.
  Since infection leads to immunity, susceptibles in
  endemic areas are mainly young children.
Clinical Features
 Those infected either experience no detectable symptoms
  or develop a mild form of the disease characterized by a
  feverish syndrome with sudden onset of flu-like fever,
  muscle pain, joint pain and headache.

 Some patients develop neck stiffness, sensitivity to light,
  loss of appetite and vomiting; in these patients the disease,
  in its early stages, may be mistaken for meningitis.

 The symptoms of RVF usually last from four to seven days,
  after which time the immune response becomes detectable
  with the appearance of antibodies and the virus gradually
  disappears from the blood.
 A small percentage of patients develop a much more
  severe form of the disease.
 This usually appears as one or more of three distinct
  syndromes:
   Ocular (eye) disease (0.5-2% of patients).
   Meningoencephalitis (less than 1%)
   Hemorrhagic fever (less than 1%).
Diagnosis
 Acute RVF can be diagnosed using several different
  methods.
 Serological tests such as enzyme-linked immunoassay
  (the "ELISA" or "EIA" methods) may confirm the
  presence of specific IgM antibodies to the virus.
 The virus itself may be detected in blood during the
  early phase of illness or in post-mortem tissue using a
  variety of techniques including virus propagation (in
  cell cultures or inoculated animals), antigen detection
  tests and RT-PCR.
Treatment and Vaccines
 As most human cases of RVF are relatively mild and of
  short duration, no specific treatment is required for
  these patients. For the more severe cases, the
  predominant treatment is general supportive therapy.
 An inactivated vaccine has been developed for human
  use. However, this vaccine is not licensed and is not
  commercially available. It has been used
  experimentally to protect veterinary and laboratory
  personnel at high risk of exposure to RVF.
Control & Prevention
 Rift Valley Fever can be controlled by restricting or banning
  the movement of livestock may be effective in slowing the
  expansion of the virus from infected to uninfected areas.
 Vector control other ways in which to control the spread of
  RVF involve control of the vector and protection against
  their bites.
 Animals can be prevented by a sustained programme of
  animal vaccination. Both modified live attenuated virus
  and inactivated virus vaccines have been developed for
  veterinary use.
 Reducing the risk of animal-to-human transmission.
  Gloves and other appropriate protective clothing
  should be worn and care taken when handling sick
  animals or their tissues or when slaughtering animals.
 Reducing the risk of animal-to-human transmission
  arising from the unsafe consumption of fresh blood,
  raw milk or animal tissue. all animal products (meat
  and milk) should be thoroughly cooked before eating.
 the importance of personal and community protection
 against mosquito bites through the use of :
   Impregnated mosquito nets.
   Personal insect repellent if available.
   Wearing light colored clothing (long-sleeved shirts and
    trousers) and avoiding outdoor activity at peak biting
    times of the vector species.
Thank You
 References :
    WHO:
     http://www.who.int/mediacentre/factsheets/fs207/en/
    CDC:
     http://www.cdc.gov/ncidod/dvrd/spb/mnpages/dispage
     s/rvf.htm

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Rift valley fever

  • 2.  Rift Valley fever (RVF): is a viral zoonotic disease that primarily affects animals but also has the capacity to infect humans.  Infection can cause severe disease in both animals and humans.
  • 3.  RVF virus is a member of the Phlebovirus genus, one of the five genera in the family Bunyaviridae.  This is a family of enveloped negative single stranded RNA viruses.
  • 4.  The virus was first identified in 1931 during an investigation into an epidemic among sheep on a farm in the Rift Valley of Kenya. Since then, outbreaks have been reported in sub-Saharan and North Africa.  In September 2000, an outbreak was confirmed in Saudi Arabia and Yemen, marking the first reported occurrence of the disease outside the African continent and raising concerns that it could extend to other parts of Asia and Europe.
  • 5. Distribution of Rift Valley fever in Africa: Blue, countries with endemic disease and substantial outbreaks of RVF; green, countries known to have some cases, periodic isolation of virus, or serologic evidence of RVF
  • 6.  The total case fatality rate has varied widely between different epidemics but, overall, has been less than 1% in those documented.  Most fatalities occur in patients who develop the Hemorrhagic jaundice form.
  • 7.  The incubation period usually between 3–12 days.
  • 8. Mode of Transmission  No direct person-to-person transmission.  Human infections of RVF are associated with the handling of animal tissues during slaughtering & butchering.  By Vector: RVF virus is spread primarily by the bite of infected mosquitoes, mainly the Aedes species, which can acquire the virus from feeding on infected animals.  The female mosquito is also capable of transmitting the virus directly to her offspring via eggs leading to new generations of infected mosquitoes hatching from eggs.
  • 9. Host & Reservoir  Cattle, sheep, camels and goats. Sheep appear to be more susceptible than cattle or camels.
  • 10. Susceptibility  Susceptibility appears to be general in both sexes at all ages.  Inapparent infections and mild disease are common. Since infection leads to immunity, susceptibles in endemic areas are mainly young children.
  • 11. Clinical Features  Those infected either experience no detectable symptoms or develop a mild form of the disease characterized by a feverish syndrome with sudden onset of flu-like fever, muscle pain, joint pain and headache.  Some patients develop neck stiffness, sensitivity to light, loss of appetite and vomiting; in these patients the disease, in its early stages, may be mistaken for meningitis.  The symptoms of RVF usually last from four to seven days, after which time the immune response becomes detectable with the appearance of antibodies and the virus gradually disappears from the blood.
  • 12.  A small percentage of patients develop a much more severe form of the disease.  This usually appears as one or more of three distinct syndromes:  Ocular (eye) disease (0.5-2% of patients).  Meningoencephalitis (less than 1%)  Hemorrhagic fever (less than 1%).
  • 13. Diagnosis  Acute RVF can be diagnosed using several different methods.  Serological tests such as enzyme-linked immunoassay (the "ELISA" or "EIA" methods) may confirm the presence of specific IgM antibodies to the virus.  The virus itself may be detected in blood during the early phase of illness or in post-mortem tissue using a variety of techniques including virus propagation (in cell cultures or inoculated animals), antigen detection tests and RT-PCR.
  • 14. Treatment and Vaccines  As most human cases of RVF are relatively mild and of short duration, no specific treatment is required for these patients. For the more severe cases, the predominant treatment is general supportive therapy.  An inactivated vaccine has been developed for human use. However, this vaccine is not licensed and is not commercially available. It has been used experimentally to protect veterinary and laboratory personnel at high risk of exposure to RVF.
  • 15. Control & Prevention  Rift Valley Fever can be controlled by restricting or banning the movement of livestock may be effective in slowing the expansion of the virus from infected to uninfected areas.  Vector control other ways in which to control the spread of RVF involve control of the vector and protection against their bites.  Animals can be prevented by a sustained programme of animal vaccination. Both modified live attenuated virus and inactivated virus vaccines have been developed for veterinary use.
  • 16.  Reducing the risk of animal-to-human transmission. Gloves and other appropriate protective clothing should be worn and care taken when handling sick animals or their tissues or when slaughtering animals.  Reducing the risk of animal-to-human transmission arising from the unsafe consumption of fresh blood, raw milk or animal tissue. all animal products (meat and milk) should be thoroughly cooked before eating.
  • 17.  the importance of personal and community protection against mosquito bites through the use of :  Impregnated mosquito nets.  Personal insect repellent if available.  Wearing light colored clothing (long-sleeved shirts and trousers) and avoiding outdoor activity at peak biting times of the vector species.
  • 18. Thank You  References :  WHO: http://www.who.int/mediacentre/factsheets/fs207/en/  CDC: http://www.cdc.gov/ncidod/dvrd/spb/mnpages/dispage s/rvf.htm