The document provides an overview of Canary music, instruments, dances, and cuisine. It describes how the music of the original inhabitants was influenced by Iberian and American cultures. The timple is introduced as the most typical instrument, traditionally made of local woods. Various dances from each island are also outlined, with some retaining aspects of rituals from the original inhabitants. Finally, the gastronomy is summarized, highlighting staple dishes featuring local vegetables, fish, meats, and desserts made with native fruits.

1. THE CANARY MUSIC.

5. DANCES

7. OWN SINGINGS AND DANCES OF EVERY ISLAND.

15. CANARY GASTRONOMY

17. Mariscos y productos del mar. Pata asada Morcilla

26. THE END