![INGREDIENTS: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Empfohlen
Weitere ähnliche Inhalte
Was ist angesagt?
Was ist angesagt? (19)
Andere mochten auch
Andere mochten auch (20)
Ähnlich wie 8 gran fritto misto alla piemontese
Ähnlich wie 8 gran fritto misto alla piemontese (20)
Mehr von Střední škola gastronomie a služeb Nová Paka
Mehr von Střední škola gastronomie a služeb Nová Paka (20)
Kürzlich hochgeladen
Kürzlich hochgeladen (6)
8 gran fritto misto alla piemontese
- 1. GRAN FRITTO MISTO ALLA PIEMONTESE FOR 4-5 PEOPLE The birth of this rich dish is connected to the saying, typical of rural people: "Dal crin as campa via gniente" ("don't waste any part of the pig"). In fact the fritura mescia (a fried dish) was originally prepared when the pig was butchered. This dish was suitable for festive meals and was based on black puddings, lungs (fricassà bianca) and liver (fricassà neira). New ingredients have been added over the years.
- 3. AFTER CLEANING AND CUTTING THE MEAT AND THE VEGETABLES, AND AFTER SOFTENING THE MACAROONS IN SOME MILK, YOU ARE READY FOR THE COATING. Since the ingredients have to be covered with flour, and some of them also put in a batter (made of flour,milk and egg) or in bread-crumbs, you have to check the cooking time and the oil temperature carefully. Fry in olive oil that you can enrich using some butter. The golden brown colour will show you the right cooking point. and…
- 4. … THAT'S THE RESULT!!!