1. By : Isnaini Purwanti

2. Sylabus
1. Competency Standart
2. Basic Competence
3. Character Building
4. Indicator
5. Achivement
6. Materials
7. Exercise

3. 1. Competency
Standart
To understand the meaning in the
simple short essay in
report, descriptive and procedure
text and apply in the daily life and
or academic context.

4. 2. Basic Competence
To understand implicit meanings in the
simple short essay in the form of report,
descriptive, and procedure text and apply
in the daily life and or academic context.

5. 3. Character Building
•Discipline
•Curiosity
•Attentiveness
•Thinking logical
•Critical thinking
•Self confidence
•Creative and innovative

6. 4. Indicator
•To understand the purpose of
procedure text.
•To identify the vocabulary of the
text.
•To find the meaning of certain words
in the procedure text.
•To analyze the detail information of
procedure text.

7. 5. Achivement
•Students are able to understand the purpose of
procedure text.
•Students are able to identify the vocabulary of
the text.
•Students are able to find the meaning of certain
words in the procedure text.
•Students are able to analyze the detail
information of procedure text.

8. 6. Materials
Procedure Text
•To explain how something is accomplished through a
sequence of actions or steps.
•Generic Structure
•Goal
•Materials/ ingredients
•Steps

9. How to make
barbecued beef ribs
Goal

10. Ingredients :
1. Lime juice
2. Olive oil
3. Fresh garlic
4. Pepper
5. Slow cooker
6. BBQ grill

11. Steps
1. Before cooking beef ribs that melt in your
mouth, you have to find good beef ribs that taste
good.
2. Remove the thin white layer of meat.
3. Marinate the ribs overnight with fresh-squeezed
lime juice, olive oil, fresh-minced garlic and
pepper in the refrigerator.

12. 4. Fire up the BBQ grill and cook the beef ribs on each
side for about four minutes.
Be careful when transferring the ribs from the slow
cooker to the BBQ grill. They will be so tender that they
almost fall apart.
5. Add your homemade BBQ sauce during the last few
minutes you cook the beef ribs. Brush it on each side
evenly.
6. Barbecued beef ribs is ready to serve.

13. QUESTION
4 7 9
1
2 10
5 8
3
6

14. Exercise
1. What the kind of text in this material….?
A. Procedure Text
B. Descriptive Text
C. Narrative Text
D. Recount Text

15. 2. What the social function based on the text above…?
A. To describe about something
B. To amuse the reader
C. To entertain the reader
D. To explain about something

16. 3. There are generic structure of procedure text, except….
A. Goal
B. Materials
C. Steps
D. Conclusion

17. 4. How many ingredients that we need to make
barbecued beef ribs…?
A.Four
B.Three
C. Five
D. Six

18. 5. To get a good taste before cooking beef ribs we
must…?
A. Find good beef ribs
B. Add the salt
C. Add the lemon
D. Reduce the Ingredients

19. 6. How Long to fire up the barbecued beef ribs…?
A. Four minutes
B. Five minutes
C. Six minutes
D. Seven minutes

20. 7. What is the antonym of adding….?
A. Reduce
B. Cut
C. Mix
D. Fill

21. 8. What can I do during the last minute…?
A. Add barbecued sauce
B. Add the salt
C. Add the pepper
D. Give a lemon

22. 9. What is the similar meaning of good taste …..?
A. Bad taste
B. Delicious
C. Sweet taste
D. Honey taste

23. 10. How many steps based on the text above…?
A. Three
B. Four
C. Five
D. Six

25. Congratulation…
your answer is right.
Next

26. Don’t cry dear..
You must try again!
Keep spirit y…
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