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Pulses’ Research/Development In India

Dr. Swapan Kumar Datta
Deputy Director General (Crop science)
Indian Council of Agricultural Research, New Delhi
In million tonnes

Record Agricultural Production

Source :
Directorate of Economics and Statistics, 4th Advance Estimates,
Cotton in Lakh bales of 170 kgs each
Food Grains Requirements: A
Decade from Now, 2009-10 to 2020-21

(Source: MoA, 2010;)
Pulses
• 111 improved varieties
• 6000 demonstrations across the
country
• Summer Moong of 60 days
duration
• Short duration Pigeonpea
• Need Pod borer resistant GM
Pigeon pea and Chick pea
> 17 mt-25 mt
Lentil: a nutritious grain legume
Protein

20-25%

Carbohydrate

50-60%

Fat

0.7-0.8%

Ca

60-70 mg/100g

Fe

7-8mg/100g

Folates

216-290µg/100g

Grain Legume

Folate (µg/100g)

Chickpea

42-125

Yellow field pea

41-55

Green field pea

50-202

Lentil

216-290
Status and Demand Projections of
Different Commodity by 2020
Crops

1960-61

2009-10

2012-13

2020-21

AGR till
2010-21
Yield (%)**
(Kg/
ha)

Produ
ction
(mt)

Yield
(Kg/
ha)

Produ
ction
(mt)

Yield
Produ
(Kg/ha) ction
(mt)

Yield
(Kg/h
a)

Presen Prod
t AGR uctio
(%)** n
(mt)

34.58

1013

80.09

2125

104.4

2462

9.8

125

2936

3.9

Wheat 11.00

851

80.80

2839

92.46

3119

4.8

98

3298

2.1

Maize

4.08

926

16.72

2024

22.23

2553

10.9

21

2468

2.6

Pearl
Millet

3.28

286

6.51

731

8.74

1214

11.4

12

1441

8.4

Pulses

12.7

539

14.7

630

18.5

786

8.6

28

1100

9.0

Rice
Narrow genetic diversity;
low productivity
Cluster-I

Cluster-II

Biotic stresses:
Cluster-III

Fusarium wilt, sterility mosaic disease

Insects:
Helicoverpa, Maruca
Abiotic stress:
Salinity, water logging
Widening the genetic base
• Pulses have narrow genetic base
• Pre breeding is required using exotic, landraces
and wild species to create wide variability in
terms of plant types, disease and pest resistance
and abiotic stress tolerance

Wild species of pigeonpea

Bold seeded lentil
Draft genome sequence of chickpea (Cicer arietinum)
provides a resource for trait improvement
Varshney et al 2012 NATURE BIOTECHNOLOGY

10,000 rice genome is being sequenced at BGI by IRRI + partners
Emerging Technologies
• Whole genome sequencing of lentil, mungbean and urdbean
• Next Generation sequencing for enriching molecular markers
(SNP & SSR markers) in pluses
• Development of high throughput genotyping facilities and
phenotyping platforms
• Development of markers associated with desirable traits and
their use in marker assisted breeding
• Transgenics in pigeonpea and chickpea
• Microarrays or DNA chips and transcriptome analysis (for
identification of the network of genes underlying the
agronomically important traits)
• Strengthening tissue culture facilities for harnessing alien
genes through pre breeding
Making Pre-breeding functional
• Understanding the value of PGR
• Pre-breeding 1:
• Base broadening
• Wide hybridization
Pre-breeding 2:
• Gene discovery: genotyping, phenotyping, GWAM
Economic incentive: Traditional/Perception/HYV-VA
Feel good nature-appeal /Exploitation/Trade-off
• Benefit sharing
Germplasm Characterisation and
Evaluation : 15 (58% of total holding)
Priority crops

Priority crops

Wheat 22,000 accs., CCSHAU, Hissar

Chickpea 18,500 accs.,
MPKV, Rahuri

Source: NBPGR, Pusa campus, New Delhi

Rice
Wheat
Maize
Finger millet
Pearl millet
Sorghum
Chickpea
Pigeonpea
Rapeseed mustard
Brinjal
Okra
Cucumber and
Melons
Mango
Citrus
Banana
Share of Indian Pulses in Global
Production
 India’s contribution in
total
global
pulse
production is 25%
followed
by
China
(2.97%),
Brazil
(2.76%),
Canada
(2.49 %)
 Contribution of beans
(dry)
is
34%
followed by chickpea
(17%),
cowpea
(14%) and peas (dry)
(14 %)
 Pigeonpea, lentil and
cowpea
contribute
approximate 7% each
and contribution of
other pulses is 14%.

Pigeonpea

Chickpea

Urdbean

Lentil

Rajmash

Mungbean

Lathyrus

Fieldpea
Area, Production & Yield
of Pulses in India
AREA & PRODUCTION OF
PULSES IN INDIA

(m. ha)
1950-51 19.09
1960-61 23.56

Production
(m.ton)
8.41

(Kg/ha)
441

12.7

539

Area

Yield

1970-71

22.54

11.82

524

1980-81

22.46

10.63

24.66

14.26

20.35

11.08

23.28

14.66

630

2010-11

26.40

18.24

691

2011-12

24.78

17.21

694

15

544

2009-10

20

578

2000-01

25

473

1990-91

Production

30

m ha/ m ton

Year

Area

10
5
0
1950-51 1960-61 1970-71 1980-81 1990-91 2000-01 2009-10 2010-11 2011-12
YEAR

Yield
800

600

2012-13

-

18.45

-

400
200
0
1950-51 1960-61 1970-71 1980-81 1990-91 2000-01 2009-10 2010-11 2011-12
Government
Programmes for
Pulses’ Development
in India

1970

: National Pulses Development Programme

1991

: Technology Mission on Oilseeds & Pulses

2004

: Integrated Scheme on Oilseeds, Pulses,
Oil palm & Maize (ISOPOM)

2007

: National Food Security Mission

2010

: Accelerated Pulses Production Programme
Varieties of Pulses for specific
attribute: Short duration
Challenges for pulses in India
• Decline in area of Pulses in IndoGangetic Plains (IGP)
• Low genetic yield potential
• Low realized yield
• Instability in production
• Climate change
• Biotic and abiotic stresses
• Poor seed replacement rate
• Post harvest losses
• Wide fluctuation in price
• No regular MSP/procurement policy
• Poor availability of critical inputs in
productivity zone
• Poor transfer of technology
General plant ideotype in pulses
•

Erect and upright habit

•

Determinacy

•

Early growth vigour, early flowering and synchronous maturity

•

Average plant height

•

Pod bearing from well above the soil surface for mechanical
harvesting

•

More pods/plant and increased number of seeds/pod

•

High harvest index

•

Yield stability
Genetic enhancement for yield and quality
• Vast genetic resources would require to be used for development of new plant
types for different agro climatic zones.
• Wider adaptation is rare in pulses;
• Conventional breeding needs to be focussed on development of high yielding
varieties with wider adaptation, minimizing anti-nutritional factor and enhancing
nutritive values of the pulses
• Breeding for low neurotoxic compounds in lathyrus essential for enhancing areas
under pulses.
• Biofortification and bioavailability of iron (Fe) and zinc (Zn) from specific pulses and
enriching sulphur-rich amino acids methionine and cystine in the grains
Development of Integrated crop management module
Biotechnological approaches for improving host plant resistance to insects:
Host plant resistance is one of the most economic means of controlling insect pests.
However, only low to moderate levels of resistance have been observed in the cultivated
germplasm for Helicoverpa in chickpea and pigeonpea, Therefore, it is important to increase the
levels of resistance to these insects introgression of resistance genes from the wild relatives of
crops, marker assisted selection, genetic engineering, and pyramiding of resistance genes using
molecular approaches.
Integrated Pest Management:Diseases and pests are wide spread in pulses which include fungal, viral, nematodes and insects.
Chemical control for management is hazardous for human health. Therefore, an integrated
approach is required to control the problems. Integrated pest management involves the use of
alternative techniques and options that are available and help keep the pest population below
economic threshold level (ETL); this approach recommends use of chemicals as a last option for
pest control.

Yellow mosaic disease

Wilt disease

Root-knot gall

Natural predators

Pheromone trap
Climate Risk management
Terminal drought and heat stress have become serious problems in winter pulses
particularly coinciding with reproductive phase. Both stresses combined together are
responsible for about 40% yield reduction or more depending upon the severity of the
stress level. Large scale screening of germplasm for heat tolerance and drought is
underway to address the anticipated rise in temperature and water scarcity. Besides
genetic option, appropriate management practices are being evolved to mitigate the
adverse effect of drought and heat.

Heat sensitive

Heat tolerant

Reducing post harvest loss
Enhancing milling efficiency is one of the major issues to reduce the post harvest yield loss.
Besides this, efforts would be made towards exploitation of genetic variability for milling
characteristics and resistant to stored grain pests, development of efficient harvest and
threshing machine, design and development of efficient dhal mills and development of
improved technologies for storage.
XII Plan Priorities
• Development of photo thermo insensitive varieties

• Development of transgenics against gram pod
borer in chickpea and pigeonpea
• Exploitation of heterosis in pigeonpea
• Integrated approach for genetic enhancement
through pre-breeding
• Genomics-enabled pulse crops improvement
• Breeding for tolerance to drought & temperature
extremities
• Efficient plant architecture in major pulse crops
• Development of Integrated crop management
module
• Crop modeling for mitigating climate change
• Bio-fortification of grain legumes
Thank you

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ICAR Pulses Research Overview

  • 1. Pulses’ Research/Development In India Dr. Swapan Kumar Datta Deputy Director General (Crop science) Indian Council of Agricultural Research, New Delhi
  • 2. In million tonnes Record Agricultural Production Source : Directorate of Economics and Statistics, 4th Advance Estimates, Cotton in Lakh bales of 170 kgs each
  • 3. Food Grains Requirements: A Decade from Now, 2009-10 to 2020-21 (Source: MoA, 2010;)
  • 4. Pulses • 111 improved varieties • 6000 demonstrations across the country • Summer Moong of 60 days duration • Short duration Pigeonpea • Need Pod borer resistant GM Pigeon pea and Chick pea > 17 mt-25 mt
  • 5. Lentil: a nutritious grain legume Protein 20-25% Carbohydrate 50-60% Fat 0.7-0.8% Ca 60-70 mg/100g Fe 7-8mg/100g Folates 216-290µg/100g Grain Legume Folate (µg/100g) Chickpea 42-125 Yellow field pea 41-55 Green field pea 50-202 Lentil 216-290
  • 6. Status and Demand Projections of Different Commodity by 2020 Crops 1960-61 2009-10 2012-13 2020-21 AGR till 2010-21 Yield (%)** (Kg/ ha) Produ ction (mt) Yield (Kg/ ha) Produ ction (mt) Yield Produ (Kg/ha) ction (mt) Yield (Kg/h a) Presen Prod t AGR uctio (%)** n (mt) 34.58 1013 80.09 2125 104.4 2462 9.8 125 2936 3.9 Wheat 11.00 851 80.80 2839 92.46 3119 4.8 98 3298 2.1 Maize 4.08 926 16.72 2024 22.23 2553 10.9 21 2468 2.6 Pearl Millet 3.28 286 6.51 731 8.74 1214 11.4 12 1441 8.4 Pulses 12.7 539 14.7 630 18.5 786 8.6 28 1100 9.0 Rice
  • 7. Narrow genetic diversity; low productivity Cluster-I Cluster-II Biotic stresses: Cluster-III Fusarium wilt, sterility mosaic disease Insects: Helicoverpa, Maruca Abiotic stress: Salinity, water logging
  • 8. Widening the genetic base • Pulses have narrow genetic base • Pre breeding is required using exotic, landraces and wild species to create wide variability in terms of plant types, disease and pest resistance and abiotic stress tolerance Wild species of pigeonpea Bold seeded lentil
  • 9.
  • 10. Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement Varshney et al 2012 NATURE BIOTECHNOLOGY 10,000 rice genome is being sequenced at BGI by IRRI + partners
  • 11. Emerging Technologies • Whole genome sequencing of lentil, mungbean and urdbean • Next Generation sequencing for enriching molecular markers (SNP & SSR markers) in pluses • Development of high throughput genotyping facilities and phenotyping platforms • Development of markers associated with desirable traits and their use in marker assisted breeding • Transgenics in pigeonpea and chickpea • Microarrays or DNA chips and transcriptome analysis (for identification of the network of genes underlying the agronomically important traits) • Strengthening tissue culture facilities for harnessing alien genes through pre breeding
  • 12. Making Pre-breeding functional • Understanding the value of PGR • Pre-breeding 1: • Base broadening • Wide hybridization Pre-breeding 2: • Gene discovery: genotyping, phenotyping, GWAM Economic incentive: Traditional/Perception/HYV-VA Feel good nature-appeal /Exploitation/Trade-off • Benefit sharing
  • 13. Germplasm Characterisation and Evaluation : 15 (58% of total holding) Priority crops Priority crops Wheat 22,000 accs., CCSHAU, Hissar Chickpea 18,500 accs., MPKV, Rahuri Source: NBPGR, Pusa campus, New Delhi Rice Wheat Maize Finger millet Pearl millet Sorghum Chickpea Pigeonpea Rapeseed mustard Brinjal Okra Cucumber and Melons Mango Citrus Banana
  • 14. Share of Indian Pulses in Global Production  India’s contribution in total global pulse production is 25% followed by China (2.97%), Brazil (2.76%), Canada (2.49 %)  Contribution of beans (dry) is 34% followed by chickpea (17%), cowpea (14%) and peas (dry) (14 %)  Pigeonpea, lentil and cowpea contribute approximate 7% each and contribution of other pulses is 14%. Pigeonpea Chickpea Urdbean Lentil Rajmash Mungbean Lathyrus Fieldpea
  • 15. Area, Production & Yield of Pulses in India AREA & PRODUCTION OF PULSES IN INDIA (m. ha) 1950-51 19.09 1960-61 23.56 Production (m.ton) 8.41 (Kg/ha) 441 12.7 539 Area Yield 1970-71 22.54 11.82 524 1980-81 22.46 10.63 24.66 14.26 20.35 11.08 23.28 14.66 630 2010-11 26.40 18.24 691 2011-12 24.78 17.21 694 15 544 2009-10 20 578 2000-01 25 473 1990-91 Production 30 m ha/ m ton Year Area 10 5 0 1950-51 1960-61 1970-71 1980-81 1990-91 2000-01 2009-10 2010-11 2011-12 YEAR Yield 800 600 2012-13 - 18.45 - 400 200 0 1950-51 1960-61 1970-71 1980-81 1990-91 2000-01 2009-10 2010-11 2011-12
  • 16. Government Programmes for Pulses’ Development in India 1970 : National Pulses Development Programme 1991 : Technology Mission on Oilseeds & Pulses 2004 : Integrated Scheme on Oilseeds, Pulses, Oil palm & Maize (ISOPOM) 2007 : National Food Security Mission 2010 : Accelerated Pulses Production Programme
  • 17. Varieties of Pulses for specific attribute: Short duration
  • 18. Challenges for pulses in India • Decline in area of Pulses in IndoGangetic Plains (IGP) • Low genetic yield potential • Low realized yield • Instability in production • Climate change • Biotic and abiotic stresses • Poor seed replacement rate • Post harvest losses • Wide fluctuation in price • No regular MSP/procurement policy • Poor availability of critical inputs in productivity zone • Poor transfer of technology
  • 19. General plant ideotype in pulses • Erect and upright habit • Determinacy • Early growth vigour, early flowering and synchronous maturity • Average plant height • Pod bearing from well above the soil surface for mechanical harvesting • More pods/plant and increased number of seeds/pod • High harvest index • Yield stability
  • 20. Genetic enhancement for yield and quality • Vast genetic resources would require to be used for development of new plant types for different agro climatic zones. • Wider adaptation is rare in pulses; • Conventional breeding needs to be focussed on development of high yielding varieties with wider adaptation, minimizing anti-nutritional factor and enhancing nutritive values of the pulses • Breeding for low neurotoxic compounds in lathyrus essential for enhancing areas under pulses. • Biofortification and bioavailability of iron (Fe) and zinc (Zn) from specific pulses and enriching sulphur-rich amino acids methionine and cystine in the grains
  • 21. Development of Integrated crop management module Biotechnological approaches for improving host plant resistance to insects: Host plant resistance is one of the most economic means of controlling insect pests. However, only low to moderate levels of resistance have been observed in the cultivated germplasm for Helicoverpa in chickpea and pigeonpea, Therefore, it is important to increase the levels of resistance to these insects introgression of resistance genes from the wild relatives of crops, marker assisted selection, genetic engineering, and pyramiding of resistance genes using molecular approaches. Integrated Pest Management:Diseases and pests are wide spread in pulses which include fungal, viral, nematodes and insects. Chemical control for management is hazardous for human health. Therefore, an integrated approach is required to control the problems. Integrated pest management involves the use of alternative techniques and options that are available and help keep the pest population below economic threshold level (ETL); this approach recommends use of chemicals as a last option for pest control. Yellow mosaic disease Wilt disease Root-knot gall Natural predators Pheromone trap
  • 22. Climate Risk management Terminal drought and heat stress have become serious problems in winter pulses particularly coinciding with reproductive phase. Both stresses combined together are responsible for about 40% yield reduction or more depending upon the severity of the stress level. Large scale screening of germplasm for heat tolerance and drought is underway to address the anticipated rise in temperature and water scarcity. Besides genetic option, appropriate management practices are being evolved to mitigate the adverse effect of drought and heat. Heat sensitive Heat tolerant Reducing post harvest loss Enhancing milling efficiency is one of the major issues to reduce the post harvest yield loss. Besides this, efforts would be made towards exploitation of genetic variability for milling characteristics and resistant to stored grain pests, development of efficient harvest and threshing machine, design and development of efficient dhal mills and development of improved technologies for storage.
  • 23.
  • 24. XII Plan Priorities • Development of photo thermo insensitive varieties • Development of transgenics against gram pod borer in chickpea and pigeonpea • Exploitation of heterosis in pigeonpea • Integrated approach for genetic enhancement through pre-breeding • Genomics-enabled pulse crops improvement • Breeding for tolerance to drought & temperature extremities • Efficient plant architecture in major pulse crops • Development of Integrated crop management module • Crop modeling for mitigating climate change • Bio-fortification of grain legumes