2. F&B MANAGER
ASSISTANT F&B MANAGER
SOUS CHEF HEAD WAITER
COMMIS JR. STATION HEAD WINE WAITER
WAITERS FOOD WAITER
3. DUTIES & RESPONSIBILITIES OF F&B
• F&B MANAGER:
Setting objectives and monitoring performances.
Formulating , planning and overseeing control
Planning new menus.
Training, motivating and effectively controlling
Controlling all aspects of food & beverage
4. DUTIES & RESPONSIBILITIES OF F&B
• ASSISTANT F&B MANAGER:
Assisting section heads during busy hours.
Responsible for the operation of the outlet
when the outlet manager is on leave.
Setting duty schedule for all the outlet
manager and monitoring their performance.
5. DUTIES & RESPONSIBILITIES OF F&B
• RESTAURANT MANAGER:
Setting and monitoring the standards of services in
Admistrative duties such as preparing duty rotas,
granting leaves, monitoring staff positions,
recommending staff promotions and discipline.
Training the staff by conducting daily briefing in the
Formulating the sales and expenditure budget for the
6. DUTIES & RESPONSIBILITIES OF F&B
• ROOM SERVICE MANAGER:
Responsible for the operation of the room
Monitoring all operating aspects of the outlets
such as service, billing, duty rotas.
Responsible for the equipment and keeping a
track on the inventories.
7. DUTIES & RESPONSIBILITIES OF F&B
• BANQUET MANAGER:
Responsible for smooth functioning of the
Responsible for the organizing every minute
details required in the outlet.
Responsible for the time booking of the hall
till the guest settles the bill.
8. DUTIES & RESPONSIBILITIES OF F&B
• CAPTAIN OR CHEF DE RANGE:
In charge of a particular section.
Responsible for taking order from the guest
and also to do up selling.
Should be able to communicate effectively
with the guest.