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GUEST SERVICES
www.indianchefrecipe.com
TOPICS
• Procedure for receiving message on telephone
and in person
• paging and types of paging a guest
• Handling guest room key cards
• Processing of key cards
• Handling guest mail
• Wake up call
• procedure of room change
• Guest complaints and typeswww.indianchefrecipe.com
GUEST MAIL
• When guest are away from the home
• They need a contact address to send parcel or
mail or faxes
• Hence all guest give contact address as hotels
• All hotel will receive guest parcle and mails
and messages
www.indianchefrecipe.com
Type of mails
• It is divided in 2types
• 1.incoming mail
• 2.outgoing mail
Mails
Incoming Mail Outgoing mail
www.indianchefrecipe.com
Incoming mail
• The person who receives the incoming mails in
hotel will stamp them with date and time
• Mails are sorted as guest mails and hotel staff
mails
• It is arranged in alphabetical order
• It is divided in 2 types
• A)ordinary mail
• B) Registered Mail
www.indianchefrecipe.com
Incoming mail
• Ordinary Mail :These mails will not have any record with
courier agency but hotel will maintain an entry in log book
• Registered mail : these mails or parcels will have reocrd
with correrier agent and hotel will also maintain an entry as
registered log book
Incoming mails
Ordinary mail Registered mail
www.indianchefrecipe.com
Log book of mails
S.no Date And time of
receipt
Name and
addressee
Type of
mail
Delivery to Signature
1 25/01/15,12.30pm Mr.Shanker Registered Time office
2 25/01/15 , 3.00pm Ms.Priya Ordinary Front desk
3 25/01/15,4.00pm Mr.Shukla Parcel Front desk
4 25/01/15,6.00pm Mr.Tewari Registered Front desk
5 25/01/15,8.00pm Ms.Suman Ordinary Front desk
6 26/01/15,11.00am Mr. Ramesh Ordinary Time office
7 26/01/15,12.00am Mr. satish ordinary Time office
www.indianchefrecipe.com
Incoming mails flow chart
Mails
Guest Mail Hotel Mails
Resident
Guest
Checked-out
guest
Future guest Official Employee
www.indianchefrecipe.com
HANDLING INCOMING MAIL
• First sorting
Hotel mails
Second sorting in to
files alphabetical
Guest mail House mail
All mails stamped with date and
time
Employee mail
Place in alphabetical
mails rack
Sent to time office
Department mails
placed in the dept.
slots and delivered by
bellboys
G.M mails sent
to the office
www.indianchefrecipe.com
HANDLING INCOMING MAIL
• Past guest
Future GuestPresent Guest
( IN HOUSE)
Checked against mail
forwarding cards
Checked against the
alphabetical index from
information rack
Checked against the
reservation rack
Mail thus sorted kept in
separate Hold mail Rack
and reservation slip
marked “ Letter”
Mail thus sorted and
redirected
Mail thus sorted placed
in the appropriate keys
and mail slot or sent to
the room
Delivered to the
guest on arrivalwww.indianchefrecipe.com
MESSAGE FLOW CHART
Message received for a guest at
information desk
Prepare a message slip in
triplicate indication the name
of guest, room no, record of
the message , punch time of
message received
Guest in the hotel, but not in
room
If the guest has left
message of where about
in location form for
visitors or telephone
callers
Visitor intending to
leave message for
guest
Guest not in the hotel
Message received on
telephone
Hand over the message slip and request the visitor to
write the message : name of guest, room no, and
message and verify room no and name of the guest
and punch time and prepare message slip in triplicate
www.indianchefrecipe.com
MESSAGE FLOW CHART
Inform the calling person about to the
guest and take permission and transfer the
call
Inform the visitor
about the guest where
is about
VisitorMessaged received
on telephone
Triplicate
retained in the
book
Duplicate sent up
to the guests room
Handed over when the
guest comes to
information counter
Original kept in key
and mail rack
www.indianchefrecipe.com
PAGING GUEST IN HOTEL
• Paging means it is a system of locating guest
in the hotel
• Guest expects a phone call or a visitor but
decides not to wait in the room and might
decide to go to public areas such as bar,
restaurant, swimming pool, lobby or lounge,
coffee shop, etc or may go out of the hotel
• In such case the hotel ask the guest to fill up
location form and blank location form is kept
in the stationary folder in guest room and
information sectionwww.indianchefrecipe.com
PAGING GUEST IN HOTEL
• The completed location form is kept in key and
mail rack
• This information is sent to telephone
department also
• The purpose location form, it is ease to locate
the guest and save time
www.indianchefrecipe.com
LOCATION FORM
HOTEL MARRIOT
LOCATION FORM
• NAME OF THE GUEST :
• ROOM NO :
• WHILE I AM OUT OF THE HOTEL ROOM I AM EXPECTING :
• MR/MS __________ TO VIST
• TELEPHONE
IN AN EVENT IF I AM NOT IN MY ROOM KINDLY LOCATE ME AT :
• CAFÉ SHOP
• GYM
• SWIMMING POOL AREA
• RESTAURANT
• OTHER(SPECIFY)___________
OR CONVEY MY MESSAGE TO CALLER / /VISTOR
• MESSAGE_______________________________________________________________________
__________________________________________
• SIGNATURE OF GUEST
www.indianchefrecipe.com
TYPES OF PAGING A GUEST
PAGING
PAGER / BEEPERPUBLIC ADDRESS
SYSTEM (P.A.
SYSTEM)
PAGE BOARD
www.indianchefrecipe.com
PAGING BOARD SYSTED
www.indianchefrecipe.com
PAGING BOARD SYSTEM
• It is the traditional of paging guest in hotels
• This is simple in which bell boy is required to
carry a small board with handle and small bell
attached
• The receptionist writes the name of the guest and
his room number on the board
• The bell boy carries this board to the public area
which he mentioned on the location form by the
guest and keeps ringing the bells
• This attracts the attention of the guest
immediately www.indianchefrecipe.com
PAGING BOARD
• Disadvantages
• This method create disturbance to other guest
in area
• If the guest has left that location area and bell
boy will keep ringing bell till guest comes and
it is time consuming
• The bell boy will go to the all public area and
rings the bell for the guest
• If the guest is not available in all public areas
then the bell boy has to inform to the lobby
www.indianchefrecipe.com
PUBLIC ADDRESS SYSTEM
(P.A)
www.indianchefrecipe.com
PUBLIC AREAS(P.A SYSTEM )
www.indianchefrecipe.com
PUBLIC ADDRESS SYSTEM
• Another system of paging a guest in hotel is
(P.A system)
• In hotels it is channeled with music is played
from a central room
• One switch of the same is with the receptionist
• When a phone call or a visitor for a guest then
the receptionist switches off the channeled
music from all public areas and announces the
name of the guest and room number of the
guest
• This message is transmitted to all the publicwww.indianchefrecipe.com
PUBLIC ADDRESS ( P.A)
• This saves the times of bell boy
• The commication skill of the person
announcing are important in this system
• His/her voice ,manner of speech, modulation
of voices, correct of use of phrases, words and
tone etc are very important
• The tone should be friendly and interested and
helpful
www.indianchefrecipe.com
PAGER/BEEPER
www.indianchefrecipe.com
PAGER/BEEPER
www.indianchefrecipe.com
PAGER/BEEPER
• It is an electronic equipment
• It is used in hill resort or beaches
• It is given to V.I.P guest
• It is easy to pass the message to pager, if the
guest is busy on phone
www.indianchefrecipe.com
Different types of room keys
• Emergency key: - This key opens all the doors in
the property even those that the guest have double
locked. The emergency keys over rides the
deadbolt put on by the guest for privacy in the
room, so emergency key should be well protected.
Most housekeeping personal do not use
emergency keys on day to day basis.
• Master keys: - This key opens all the guest room
doors that are not double locked. They are
separated in to four types.
• Grand master key: - This key opens all hotel
guest room and . It can also double lock a room if
access to it has to denied, this key can be use inwww.indianchefrecipe.com
• master key: - This key is kept by the deputy
housekeeper and it will open any internal door that has
not been double locked.
• Floor master key: - A GRA is given this key to open
the rooms he or she is assigned to clean on a floor. The
floor key opens all rooms on a particular floor that are
not double locked. If the employee has a room to clean
on more than one floor or area, he or she may need
more than one floor key. Floor keys typically open the
storeroom for that floor too.
• Guest room key: - These keys issued to guest upon
their registration. The guestroom key opens a single
guestroom so long as it is not double locked. Many
properties do not list the hotel’s name, address, or room
number on guestroom keys. That why, if a guestroomwww.indianchefrecipe.com
Wake up call
• Hotels offers wake –up call services to the
guest
• The guest request hotel or telephone operator
for wake –up call
• Receptionist or operator will enter the guest
details in wake up call list
• It is handed over to the concern shift person
• This services are even given to the group and
crews and airlines and it is co-ordinated by
team leader or group leader
www.indianchefrecipe.com
Wake –up call register
Date Name of the
guest
Wake up call
time
Call given by Remarks
20/01/15 Mr.Samuel 3.30am Mr.John Guest had
taken the call
20/01/15 Ms.Radha 4.00am Mr.John No response
from the room
20/01/15 Mr.King 4.15am Mr.John No response
from the room
20/01/15 Ms.Sudha 5.00am Mr.John Guest had
taken the call
20/01/15 Mr.Aldrin 6.00 Mr.John No response
20/01/15 Ms.Kiran 7.00 Mr.altaf Guest had
taken call
www.indianchefrecipe.com
Room change procedure
Request for the change of room is
accepted
Inform the guest about room change in
advance so that guest can pack luggage
Make the guest room change slip and send
to all concerned departments
Live move
Dead
move
The bell boy shifts the guest luggag
the absence of the guest
The bell boy shifts the guest luggage
in the presence of the guest
Give the room keys to a bell boy to shift
the luggage of guest
www.indianchefrecipe.com
Complaints
• When guest are not satisfied with some
services and express their contents to the hotel
employee and front desk tries to solve the
problems
• Types of guest complaint :Types of
complaint
Mechanical
complaint
Attitudinal
complaint
Service related
complaint
Unusual
complaint
www.indianchefrecipe.com
Complaints
• Mechanical complaint : It is all complaints related
to mechanical like TV,mini-bar ,hairdryer etc
• Attitudinal complaint : it is if guest feels that
hotel staff is taking rudely or tactless these are the
attitude complaints
• Service related complaint : These complaints are
related to the delay in food or lunch or clearance
or soiled linen etc
• Unusual complaint : These type of complaint
where the hotel cannot help anything to solve the
www.indianchefrecipe.com
Types of formats
• GRC
• Errand Card
• Departure errand card
• REservation Form
• C form
• Folio
• Amenties voucher
www.indianchefrecipe.com
Q&A short
• whatis the difference between mail and
message handling
• 2.what is paging
• 3.what are the types of paging
• 4.what are the different types of room keys
used in fo
• 5.what is wake-up call
•
www.indianchefrecipe.com
Q&A long
www.indianchefrecipe.com

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GUEST SERVICES IN HOTEL

  • 2. TOPICS • Procedure for receiving message on telephone and in person • paging and types of paging a guest • Handling guest room key cards • Processing of key cards • Handling guest mail • Wake up call • procedure of room change • Guest complaints and typeswww.indianchefrecipe.com
  • 3. GUEST MAIL • When guest are away from the home • They need a contact address to send parcel or mail or faxes • Hence all guest give contact address as hotels • All hotel will receive guest parcle and mails and messages www.indianchefrecipe.com
  • 4. Type of mails • It is divided in 2types • 1.incoming mail • 2.outgoing mail Mails Incoming Mail Outgoing mail www.indianchefrecipe.com
  • 5. Incoming mail • The person who receives the incoming mails in hotel will stamp them with date and time • Mails are sorted as guest mails and hotel staff mails • It is arranged in alphabetical order • It is divided in 2 types • A)ordinary mail • B) Registered Mail www.indianchefrecipe.com
  • 6. Incoming mail • Ordinary Mail :These mails will not have any record with courier agency but hotel will maintain an entry in log book • Registered mail : these mails or parcels will have reocrd with correrier agent and hotel will also maintain an entry as registered log book Incoming mails Ordinary mail Registered mail www.indianchefrecipe.com
  • 7. Log book of mails S.no Date And time of receipt Name and addressee Type of mail Delivery to Signature 1 25/01/15,12.30pm Mr.Shanker Registered Time office 2 25/01/15 , 3.00pm Ms.Priya Ordinary Front desk 3 25/01/15,4.00pm Mr.Shukla Parcel Front desk 4 25/01/15,6.00pm Mr.Tewari Registered Front desk 5 25/01/15,8.00pm Ms.Suman Ordinary Front desk 6 26/01/15,11.00am Mr. Ramesh Ordinary Time office 7 26/01/15,12.00am Mr. satish ordinary Time office www.indianchefrecipe.com
  • 8. Incoming mails flow chart Mails Guest Mail Hotel Mails Resident Guest Checked-out guest Future guest Official Employee www.indianchefrecipe.com
  • 9. HANDLING INCOMING MAIL • First sorting Hotel mails Second sorting in to files alphabetical Guest mail House mail All mails stamped with date and time Employee mail Place in alphabetical mails rack Sent to time office Department mails placed in the dept. slots and delivered by bellboys G.M mails sent to the office www.indianchefrecipe.com
  • 10. HANDLING INCOMING MAIL • Past guest Future GuestPresent Guest ( IN HOUSE) Checked against mail forwarding cards Checked against the alphabetical index from information rack Checked against the reservation rack Mail thus sorted kept in separate Hold mail Rack and reservation slip marked “ Letter” Mail thus sorted and redirected Mail thus sorted placed in the appropriate keys and mail slot or sent to the room Delivered to the guest on arrivalwww.indianchefrecipe.com
  • 11. MESSAGE FLOW CHART Message received for a guest at information desk Prepare a message slip in triplicate indication the name of guest, room no, record of the message , punch time of message received Guest in the hotel, but not in room If the guest has left message of where about in location form for visitors or telephone callers Visitor intending to leave message for guest Guest not in the hotel Message received on telephone Hand over the message slip and request the visitor to write the message : name of guest, room no, and message and verify room no and name of the guest and punch time and prepare message slip in triplicate www.indianchefrecipe.com
  • 12. MESSAGE FLOW CHART Inform the calling person about to the guest and take permission and transfer the call Inform the visitor about the guest where is about VisitorMessaged received on telephone Triplicate retained in the book Duplicate sent up to the guests room Handed over when the guest comes to information counter Original kept in key and mail rack www.indianchefrecipe.com
  • 13. PAGING GUEST IN HOTEL • Paging means it is a system of locating guest in the hotel • Guest expects a phone call or a visitor but decides not to wait in the room and might decide to go to public areas such as bar, restaurant, swimming pool, lobby or lounge, coffee shop, etc or may go out of the hotel • In such case the hotel ask the guest to fill up location form and blank location form is kept in the stationary folder in guest room and information sectionwww.indianchefrecipe.com
  • 14. PAGING GUEST IN HOTEL • The completed location form is kept in key and mail rack • This information is sent to telephone department also • The purpose location form, it is ease to locate the guest and save time www.indianchefrecipe.com
  • 15. LOCATION FORM HOTEL MARRIOT LOCATION FORM • NAME OF THE GUEST : • ROOM NO : • WHILE I AM OUT OF THE HOTEL ROOM I AM EXPECTING : • MR/MS __________ TO VIST • TELEPHONE IN AN EVENT IF I AM NOT IN MY ROOM KINDLY LOCATE ME AT : • CAFÉ SHOP • GYM • SWIMMING POOL AREA • RESTAURANT • OTHER(SPECIFY)___________ OR CONVEY MY MESSAGE TO CALLER / /VISTOR • MESSAGE_______________________________________________________________________ __________________________________________ • SIGNATURE OF GUEST www.indianchefrecipe.com
  • 16. TYPES OF PAGING A GUEST PAGING PAGER / BEEPERPUBLIC ADDRESS SYSTEM (P.A. SYSTEM) PAGE BOARD www.indianchefrecipe.com
  • 18. PAGING BOARD SYSTEM • It is the traditional of paging guest in hotels • This is simple in which bell boy is required to carry a small board with handle and small bell attached • The receptionist writes the name of the guest and his room number on the board • The bell boy carries this board to the public area which he mentioned on the location form by the guest and keeps ringing the bells • This attracts the attention of the guest immediately www.indianchefrecipe.com
  • 19. PAGING BOARD • Disadvantages • This method create disturbance to other guest in area • If the guest has left that location area and bell boy will keep ringing bell till guest comes and it is time consuming • The bell boy will go to the all public area and rings the bell for the guest • If the guest is not available in all public areas then the bell boy has to inform to the lobby www.indianchefrecipe.com
  • 21. PUBLIC AREAS(P.A SYSTEM ) www.indianchefrecipe.com
  • 22. PUBLIC ADDRESS SYSTEM • Another system of paging a guest in hotel is (P.A system) • In hotels it is channeled with music is played from a central room • One switch of the same is with the receptionist • When a phone call or a visitor for a guest then the receptionist switches off the channeled music from all public areas and announces the name of the guest and room number of the guest • This message is transmitted to all the publicwww.indianchefrecipe.com
  • 23. PUBLIC ADDRESS ( P.A) • This saves the times of bell boy • The commication skill of the person announcing are important in this system • His/her voice ,manner of speech, modulation of voices, correct of use of phrases, words and tone etc are very important • The tone should be friendly and interested and helpful www.indianchefrecipe.com
  • 26. PAGER/BEEPER • It is an electronic equipment • It is used in hill resort or beaches • It is given to V.I.P guest • It is easy to pass the message to pager, if the guest is busy on phone www.indianchefrecipe.com
  • 27. Different types of room keys • Emergency key: - This key opens all the doors in the property even those that the guest have double locked. The emergency keys over rides the deadbolt put on by the guest for privacy in the room, so emergency key should be well protected. Most housekeeping personal do not use emergency keys on day to day basis. • Master keys: - This key opens all the guest room doors that are not double locked. They are separated in to four types. • Grand master key: - This key opens all hotel guest room and . It can also double lock a room if access to it has to denied, this key can be use inwww.indianchefrecipe.com
  • 28. • master key: - This key is kept by the deputy housekeeper and it will open any internal door that has not been double locked. • Floor master key: - A GRA is given this key to open the rooms he or she is assigned to clean on a floor. The floor key opens all rooms on a particular floor that are not double locked. If the employee has a room to clean on more than one floor or area, he or she may need more than one floor key. Floor keys typically open the storeroom for that floor too. • Guest room key: - These keys issued to guest upon their registration. The guestroom key opens a single guestroom so long as it is not double locked. Many properties do not list the hotel’s name, address, or room number on guestroom keys. That why, if a guestroomwww.indianchefrecipe.com
  • 29. Wake up call • Hotels offers wake –up call services to the guest • The guest request hotel or telephone operator for wake –up call • Receptionist or operator will enter the guest details in wake up call list • It is handed over to the concern shift person • This services are even given to the group and crews and airlines and it is co-ordinated by team leader or group leader www.indianchefrecipe.com
  • 30. Wake –up call register Date Name of the guest Wake up call time Call given by Remarks 20/01/15 Mr.Samuel 3.30am Mr.John Guest had taken the call 20/01/15 Ms.Radha 4.00am Mr.John No response from the room 20/01/15 Mr.King 4.15am Mr.John No response from the room 20/01/15 Ms.Sudha 5.00am Mr.John Guest had taken the call 20/01/15 Mr.Aldrin 6.00 Mr.John No response 20/01/15 Ms.Kiran 7.00 Mr.altaf Guest had taken call www.indianchefrecipe.com
  • 31. Room change procedure Request for the change of room is accepted Inform the guest about room change in advance so that guest can pack luggage Make the guest room change slip and send to all concerned departments Live move Dead move The bell boy shifts the guest luggag the absence of the guest The bell boy shifts the guest luggage in the presence of the guest Give the room keys to a bell boy to shift the luggage of guest www.indianchefrecipe.com
  • 32. Complaints • When guest are not satisfied with some services and express their contents to the hotel employee and front desk tries to solve the problems • Types of guest complaint :Types of complaint Mechanical complaint Attitudinal complaint Service related complaint Unusual complaint www.indianchefrecipe.com
  • 33. Complaints • Mechanical complaint : It is all complaints related to mechanical like TV,mini-bar ,hairdryer etc • Attitudinal complaint : it is if guest feels that hotel staff is taking rudely or tactless these are the attitude complaints • Service related complaint : These complaints are related to the delay in food or lunch or clearance or soiled linen etc • Unusual complaint : These type of complaint where the hotel cannot help anything to solve the www.indianchefrecipe.com
  • 34. Types of formats • GRC • Errand Card • Departure errand card • REservation Form • C form • Folio • Amenties voucher www.indianchefrecipe.com
  • 35. Q&A short • whatis the difference between mail and message handling • 2.what is paging • 3.what are the types of paging • 4.what are the different types of room keys used in fo • 5.what is wake-up call • www.indianchefrecipe.com