1. Duties&Responsibilities of
BanquetManager
1www.indianchefrecipe.com

2. Banqueting Organization Chart
Banqueting Manager
Secretary
Head waiter
Waiters
Porters
Dispense barman
Head wine waiter
Wine waiters
2www.indianchefrecipe.com

3. Duties & Responsibilitiesof
Banquet Manager:
• He is in charge of all the functions of the
banquet department.
• Discussing function arrangements details with
clients concerning menus,table
plans,costs,wines,an so no
• Communicating date of function,time,numer of
guests,and all other necessary details to all the
departments concerned
3www.indianchefrecipe.com

4. • Briefing the banquet head waiter about
function details and getting it orgnized
• Preparing budget for the department
• Planning menu for various functions at
different price ranges
4www.indianchefrecipe.com

5. • Procuring equipments for banquets
• Devising and implementing sales promotional
plan
• Recruiting and training staff
5www.indianchefrecipe.com

6. 6www.indianchefrecipe.com