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Iron stored
                                          inside ferritin




        Vegetables:
A Natural Multiple Nutrient and Vitamin
   Mixture for Nutrition and Health
Recommended nutrient intakes (RNI) and
               % RNI contributed from 100 gm of plant food
                                   Protein      Vitamin A        Iron      Folate      Zinc      Calcium    Vitamin E
RNI for pregnant women                g     μg RE     mg     μg    mg      mg    mg α-TE
(1st trimester)                      60      800      30    600     11    1000     7.5
Percentage of RNI                   ---------------------%-----------------------------
Rice                                   0       0       1      2      4      0       0
Cassava (root)                         2       0       1      5      3      2       0
Millet                                 6       0       2     14      8      0       0
Meat (chicken)                          37            0           3           1          14          1         3
Chickpea                                15            1           10          93         14          5          5
Vegetable soybean                       18            2           13          28         13          4         78
Cabbage                                 3             1           1           10         2           4         2
Tomato                                   2            18           1           3         2           1          7
Cassava leaves                          14           363          12          10         16         40        203
Moringa leaves                           7           146          11          49         5          10         65
Amaranth (Joseph's coat)                 9           160           6          31         6          32         17
Jute mallow                             10           198          12          21         0          36        36
Spider-flower leaves                    8            112          8           38         7          21        14
Vegetable cowpea leaves`                8            193          6           27         3          54        101
RNI source: FAO/WHO 2004; RNI for iron with low bioavailability; RNI for zinc with medium bioavailability
Nutrient data source: USDA nutrient database and AVRDC IV nutrient data
Home garden nutrition pack in India
How Vegetables are vital to healthy human diets


Nutritional yield per 6x6 m home garden in 2 Indian States
                                       Protein (g)   Beta Carotene         Vit C (mg)   Iron (mg)
                                                     (mg)

            RDA for a family of 4            7288                3212           58400      38143

Jharkhand   Nutritional yield / year         5349                3898           96820       9012


            % RDA met                          73                    121          166         24

Punjab      Nutritional yield / year         5205                5119              96       6143

            % RDA met                          71                    159          164         16


• Models met >100% of beta carotene and Vit. C requirements
• Met nearly 3/4th of protein and 1/4th - 1/5th of iron requirements
• Leafy and legume vegetables campaign undertaken
• Nutritional rich recipes and food processing methods for improving
  iron and protein bioavailability being suggested
The world’s largest public sector
         collection of vegetable germplasm

           No. of accessions      57,282
           No. of species            420
           No. of countries of origin 154




Not a Green Revolution but a Revolution with Greens!

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Vegetables: A natural muliple nutrient and vitamin mixture for nutrition and health

  • 1. Iron stored inside ferritin Vegetables: A Natural Multiple Nutrient and Vitamin Mixture for Nutrition and Health
  • 2. Recommended nutrient intakes (RNI) and % RNI contributed from 100 gm of plant food Protein Vitamin A Iron Folate Zinc Calcium Vitamin E RNI for pregnant women g μg RE mg μg mg mg mg α-TE (1st trimester) 60 800 30 600 11 1000 7.5 Percentage of RNI ---------------------%----------------------------- Rice 0 0 1 2 4 0 0 Cassava (root) 2 0 1 5 3 2 0 Millet 6 0 2 14 8 0 0 Meat (chicken) 37 0 3 1 14 1 3 Chickpea 15 1 10 93 14 5 5 Vegetable soybean 18 2 13 28 13 4 78 Cabbage 3 1 1 10 2 4 2 Tomato 2 18 1 3 2 1 7 Cassava leaves 14 363 12 10 16 40 203 Moringa leaves 7 146 11 49 5 10 65 Amaranth (Joseph's coat) 9 160 6 31 6 32 17 Jute mallow 10 198 12 21 0 36 36 Spider-flower leaves 8 112 8 38 7 21 14 Vegetable cowpea leaves` 8 193 6 27 3 54 101 RNI source: FAO/WHO 2004; RNI for iron with low bioavailability; RNI for zinc with medium bioavailability Nutrient data source: USDA nutrient database and AVRDC IV nutrient data
  • 3. Home garden nutrition pack in India
  • 4. How Vegetables are vital to healthy human diets Nutritional yield per 6x6 m home garden in 2 Indian States Protein (g) Beta Carotene Vit C (mg) Iron (mg) (mg) RDA for a family of 4 7288 3212 58400 38143 Jharkhand Nutritional yield / year 5349 3898 96820 9012 % RDA met 73 121 166 24 Punjab Nutritional yield / year 5205 5119 96 6143 % RDA met 71 159 164 16 • Models met >100% of beta carotene and Vit. C requirements • Met nearly 3/4th of protein and 1/4th - 1/5th of iron requirements • Leafy and legume vegetables campaign undertaken • Nutritional rich recipes and food processing methods for improving iron and protein bioavailability being suggested
  • 5. The world’s largest public sector collection of vegetable germplasm No. of accessions 57,282 No. of species 420 No. of countries of origin 154 Not a Green Revolution but a Revolution with Greens!