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1. Learn about Buffet
Service

2. What is Buffet Service
Buffet Service allows the guests to select their
meals from a complete and attractive
arrangement and fresh display of food on long
serving tables. In buffet service, the guests
either help themselves or served by chefs
standing behind the buffet tables to select
their items as per the courses they want.
However, in stand-up buffets, guests are
required to stand and take or eat foods.
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beverage-service-types-restaurant

3. Features of Buffet Service
Buffet service is recognized by certain
characteristics which are as follows:
• Buffet services are used in banquet halls
catering to serve large number of guests.
• Crockery and cutlery are stacked conveniently at
the head of the buffet table and silverware and
napkins so that they would be able pick up with
their meals, or a complete cover (usually
American) placed on the buffet table for the
guests.
• In buffet service, servers have to deal with
many guests at one time, but guests get less
personal attention than with other table service.

4. Features of Buffet Service
Continued…
 Rolls, butter, and condiments are
usually pre-set at the dining tables.
 The buffet includes normal food course
of soups, salads, appetizers, hot dishes,
rice, breads and desserts and the buffet
has to be look appealing at all the
times.
 Buffet service required less service
personnel and considered as an
effective sales tool.

5. Features of Buffet Service
Continued…
 A smorgasbord is special feature of a buffet,
a large selection of food with Scandinavian
selections (ex- cheese and herring) from
where guest can receive more food as often
as they desire.
 In buffet service, the job of the server may
vary, for example: servers may serve only
beverages and dessert, or they may serve
several courses or the servers may portion
the food and replenish the platters and
dishes.

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