Over the past 30 years, Vietnam has made significant progress in improving nutrition through nationwide programs and policies, but challenges remain. Key developments include: 1) Establishing the National Institute of Nutrition in 1980 to conduct research and implement nutrition programs. 2) Implementing nationwide vitamin A and iron supplementation programs in the 1980s-1990s that helped eliminate xerophthalmia and reduce anemia. 3) Approving the National Nutrition Strategy in 2001 to improve nutrition status through 2020 via community-based and multi-sectoral interventions. 4) Reducing underweight children under 5 from 36.7% in 1999 to 19.9% in 2008, though stunting rates remain high.