SlideShare a Scribd company logo
1 of 16
The Effect of Food on your
Mood
Jessie Jin
Orcutt Academy High School
Frosh Core
Picture chocolate.
What do you feel?
What is serotonin?
• The changes in our diet can
chemically and physiologically alter
our brain structure, thus changing our
behavior.
• Serotonin – a neurotransmitter in the
brain, digestive tract, and the central
nervous system
Although some foods don’t have
a great effect, certain foods can
boost your mood because they
contain certain substances, such
as tryptophan and omega-3s.
Tryptophan
• Nonessential amino acid
• Studies have shown a link between a
lack of tryptophan and depressive
symptoms.
How does it affect our mood?
• More serotonin is synthesized (made)
• Moods improve
Foods with Tryptophan
• Protein
• Soy products
• Dairy products
• Seeds and nuts
• Whole grains
• Fruit
• Veggies
Chart
What do you like to do
when you're upset?
Sleep
Exercise
Eat
• The graph shows
that 35% of the
survey takers said
that they like to eat
when they are
upset.
Omega-3s
• Fatty acids
• Low levels of omega-3s have been
linked with depression, pessimism, and
impulsivity.
• Depression rates are lowest in
Japan, where oily fish are common in
their diet.
Omega-3s appear to affect
neurotransmitter pathways in the brain
Good Sources
• Salmon
• Sardines
• Mackerel
• Walnuts
Rate the following foods
0
2
4
6
8
10
12
Totally
Yummy
I like this
I guess I'll
eat this
Terrible
• As the graph
shows, many
people say that all
three choices are
very tasty. These
three foods all can
boost your mood.
Conclusion
• While these foods probably don’t have
a massive effect, they certainly help.
• You are what you eat!
• A vicious cycle
Remember that chocolate you
imagined at the beginning?
• “chocoholics”
• Drug-like addiction
• Phenylethylamine=“chocolate amphetamine”
• Lots of neurotransmitters released
Works Cited
Works Cited
Brill, Alison. Mass Public Health Blog. 17 October 2012. Web. 10 February 2014.
Chitale, Radha. ABC News. 5 March 2008. Web. 10 February 2014.
Haupt, Angela. US News Health. 31 August 2011. Web. 10 February 2014.
Hopf, Sarah-Marie. Dartmouth Undergraduate Journal of Science. 2 February 2011. Web. 10 February
2014.
Magee, Elaine. WebMD. 12 December 2009. Web. 10 February 2014.
Brought to you by

More Related Content

Viewers also liked

5 tips for back pain
5 tips for back pain5 tips for back pain
5 tips for back painapnaacare
 
Ways to Reduce Alzheimer's Disease.
Ways to Reduce Alzheimer's Disease.Ways to Reduce Alzheimer's Disease.
Ways to Reduce Alzheimer's Disease.apnaacare
 
Women's Access to Healthcare - Augusta University Aging Presentation
Women's Access to Healthcare - Augusta University Aging PresentationWomen's Access to Healthcare - Augusta University Aging Presentation
Women's Access to Healthcare - Augusta University Aging PresentationGeorgia Commission on Women
 
Depression and Diet
Depression and DietDepression and Diet
Depression and DietAhmed Fathy
 
Walking to slow aging
Walking to slow aging Walking to slow aging
Walking to slow aging vandana bansal
 
Changing Diets, Changing Minds: How Food Affects Mental Wellbeing and Behaviour
Changing Diets, Changing Minds: How Food Affects Mental Wellbeing and BehaviourChanging Diets, Changing Minds: How Food Affects Mental Wellbeing and Behaviour
Changing Diets, Changing Minds: How Food Affects Mental Wellbeing and BehaviourGeoAnitia
 
Nutrition and brain_function
Nutrition and brain_functionNutrition and brain_function
Nutrition and brain_functionCMoondog
 
Homocysteine as a risk factor in stroke
Homocysteine as a risk factor in strokeHomocysteine as a risk factor in stroke
Homocysteine as a risk factor in strokeSudhir Kumar
 
Brain nutrition
Brain nutritionBrain nutrition
Brain nutritionCMoondog
 
Presentation on Healthy Eating
Presentation on Healthy EatingPresentation on Healthy Eating
Presentation on Healthy Eatinganadolu university
 

Viewers also liked (17)

Nutrition and Your Brain
Nutrition and Your BrainNutrition and Your Brain
Nutrition and Your Brain
 
5 tips for back pain
5 tips for back pain5 tips for back pain
5 tips for back pain
 
Ways to Reduce Alzheimer's Disease.
Ways to Reduce Alzheimer's Disease.Ways to Reduce Alzheimer's Disease.
Ways to Reduce Alzheimer's Disease.
 
Women's Access to Healthcare - Augusta University Aging Presentation
Women's Access to Healthcare - Augusta University Aging PresentationWomen's Access to Healthcare - Augusta University Aging Presentation
Women's Access to Healthcare - Augusta University Aging Presentation
 
Depression and Diet
Depression and DietDepression and Diet
Depression and Diet
 
Walking to slow aging
Walking to slow aging Walking to slow aging
Walking to slow aging
 
Hyperhomocy+steinemia
Hyperhomocy+steinemiaHyperhomocy+steinemia
Hyperhomocy+steinemia
 
Understanding Sarcopenia
Understanding SarcopeniaUnderstanding Sarcopenia
Understanding Sarcopenia
 
Sarcopenia
SarcopeniaSarcopenia
Sarcopenia
 
Changing Diets, Changing Minds: How Food Affects Mental Wellbeing and Behaviour
Changing Diets, Changing Minds: How Food Affects Mental Wellbeing and BehaviourChanging Diets, Changing Minds: How Food Affects Mental Wellbeing and Behaviour
Changing Diets, Changing Minds: How Food Affects Mental Wellbeing and Behaviour
 
Sarcopenia
SarcopeniaSarcopenia
Sarcopenia
 
Sarcopenia
SarcopeniaSarcopenia
Sarcopenia
 
Nutrition and brain_function
Nutrition and brain_functionNutrition and brain_function
Nutrition and brain_function
 
Homocysteine as a risk factor in stroke
Homocysteine as a risk factor in strokeHomocysteine as a risk factor in stroke
Homocysteine as a risk factor in stroke
 
Brain nutrition
Brain nutritionBrain nutrition
Brain nutrition
 
Brain gut connections(1)
Brain gut connections(1)Brain gut connections(1)
Brain gut connections(1)
 
Presentation on Healthy Eating
Presentation on Healthy EatingPresentation on Healthy Eating
Presentation on Healthy Eating
 

The Effect of Food on Your Mood

  • 1. The Effect of Food on your Mood Jessie Jin Orcutt Academy High School Frosh Core
  • 3. What is serotonin? • The changes in our diet can chemically and physiologically alter our brain structure, thus changing our behavior. • Serotonin – a neurotransmitter in the brain, digestive tract, and the central nervous system
  • 4. Although some foods don’t have a great effect, certain foods can boost your mood because they contain certain substances, such as tryptophan and omega-3s.
  • 5. Tryptophan • Nonessential amino acid • Studies have shown a link between a lack of tryptophan and depressive symptoms.
  • 6. How does it affect our mood? • More serotonin is synthesized (made) • Moods improve
  • 7. Foods with Tryptophan • Protein • Soy products • Dairy products • Seeds and nuts • Whole grains • Fruit • Veggies
  • 8. Chart What do you like to do when you're upset? Sleep Exercise Eat • The graph shows that 35% of the survey takers said that they like to eat when they are upset.
  • 9. Omega-3s • Fatty acids • Low levels of omega-3s have been linked with depression, pessimism, and impulsivity. • Depression rates are lowest in Japan, where oily fish are common in their diet.
  • 10. Omega-3s appear to affect neurotransmitter pathways in the brain
  • 11. Good Sources • Salmon • Sardines • Mackerel • Walnuts
  • 12. Rate the following foods 0 2 4 6 8 10 12 Totally Yummy I like this I guess I'll eat this Terrible • As the graph shows, many people say that all three choices are very tasty. These three foods all can boost your mood.
  • 13. Conclusion • While these foods probably don’t have a massive effect, they certainly help. • You are what you eat! • A vicious cycle
  • 14. Remember that chocolate you imagined at the beginning? • “chocoholics” • Drug-like addiction • Phenylethylamine=“chocolate amphetamine” • Lots of neurotransmitters released
  • 15. Works Cited Works Cited Brill, Alison. Mass Public Health Blog. 17 October 2012. Web. 10 February 2014. Chitale, Radha. ABC News. 5 March 2008. Web. 10 February 2014. Haupt, Angela. US News Health. 31 August 2011. Web. 10 February 2014. Hopf, Sarah-Marie. Dartmouth Undergraduate Journal of Science. 2 February 2011. Web. 10 February 2014. Magee, Elaine. WebMD. 12 December 2009. Web. 10 February 2014.