1. FAST FOOD
THE HORROR OF FAST FOOD

2.  Why do we like it
 Disadvantage
 What it contains
 After effect

3.  Taste
 Low price
 Convenience - Fast food is ready to eat, so you do not have to cook
or prepare it. In many cases, in other countries you do not even
have to leave your car to order it, so you may end up eating a
burger and fries while you're driving

4.  Overeat and then over spent.
 The main attraction of fast food is the taste.
 The taste comes from unexpected
ingredients

5.  McDonald’s French fries is cooked with 93%
of beef fat! Oil. The beef fat is more
saturated than just the burger.
 Burger king fries flavored with chicken fat
 In some Fast food restaurants in France (the
nation that invented French fries)
sometimes cooked with
HORSE FAT!
Bon Appétit!!!

6. What’s in your Fast Food Milkshake?
- Milkfat and nonfat milk, sugar, high fructose corn
syrup (normal stuff)
- Guar gum(used as laxative), mono and diglycerides,
cellulose gum, sodium phosphate, carageenan,
cetric acid, E 129 and artificial flavor

7.  Just these few yummy chemicals:-

8.  Ethyl-2-methyl butyrate – Smells like an
apple
 Methyl-2-pyridyl ketone - Makes
something taste like popcorn
CHILDREN

9.  These colours are used to make processed
food and fizzy drinks look good.
 Colour addictives serves like women's
make-up and even made from the same
ingredients. For example:
- Titanium oxide it gives candies, frosting and icing bright white colours.
This Titanium oxide is commonly used in WHITE HOUSE PAINTS!

10.  Cochineal extract (also known as carmine or carminic acid)
• Made from dead bodies of small bugs harvested in Peru and Canary.
• This Bug called the Dactylopius coccus, likes to eat on cactus pads.
• Colour from the cactus gathers in its body and eggs.
• This little bugs are collected, dried and ground into a colouring additive.
• It takes 70,000 of this bugs just to make under half a kilo of carmine
This will make processed foods and fizzy drinks
look pink, red or purple.
Extra information
Also use in candies, stawberry yogurt,
fruit fillings

12. Eating Fast food can lead to
Overweight and Obesity
Why and how does Fast food lead to
Overweight and Obesity?

13.  Average number - Man 2500 &
Woman1200
 Cheeseburger & medium-size French
fries equals almost 1,200 calories
 High in saturated and trans fats
contributes to unhealthy cholesterol
levels

14. If this people stay
overweight or obese
they are more likely to
develop diseases such
as

15.  Diabetes is a condition in which your cells
do not properly respond to insulin.
 When the body is unable to process insulin,
blood sugar levels raise, which can cause a
number of long-term health complications.
Kidney disease
Amputations
Loss of hearing and vision

17.  The nutritional imbalance in fast foods
can raise your sodium levels
 Sodium intake, which comes mainly from
salt, influences your blood pressure.
 Developing hypertension, can also lead
to fatal cardiac events such as heart
attack or death

18. Does not mean that a
person looks healthy
on the outside dosen’t
mean that that person
is healthy in the inside

19.  Fast foods such as cheeseburgers is high
in fat and cholesterol can cause a build
up of plaque in your arteries over time.
 This condition, called atherosclerosis,
affects your heart function and can also
produce dangerous blood clots.

20.  Fast food contains unexpected
ingredients
 We're not necessarily telling to stop
eating fast food completely but merely
reminding you that eating too much fast
food can lead to fatal diseases could
cause death

21.  Schlosser. E and Wilson. C (2006). Chew on this. England:Penguin
Books
 Bowman. S(2004). Fast Food Consumption of U.S. Adults: Impact on
Energy and Nutrient Intakes and Overweight Status. ).Journal of the
American College of Nutrition";
 http://www.foothealthclinic.com.au/foot-
ulcers.htmlw.podiatrytoday.com/article/4892
 http://derm-student.com/Leg_ulcers.html
 http://thediabetesclub.com/diabetes-type-2-causes/
 http://www.livestrong.com/article/85388-fast-
diabetes/#ixzz265RbPdUJ
 http://www.livestrong.com/article/505881-effects-of-fast-food-
restaurants-on-diabetes/#ixzz265ZMy1nM