Zero-Waste and Sustainability Education

Stone Soup Leadership Institute
23. Jun 2015
Zero-Waste and Sustainability Education
Zero-Waste and Sustainability Education
Zero-Waste and Sustainability Education
Zero-Waste and Sustainability Education
Zero-Waste and Sustainability Education
Zero-Waste and Sustainability Education
Zero-Waste and Sustainability Education
Zero-Waste and Sustainability Education
Zero-Waste and Sustainability Education
Zero-Waste and Sustainability Education
Zero-Waste and Sustainability Education
Zero-Waste and Sustainability Education
Zero-Waste and Sustainability Education
Zero-Waste and Sustainability Education
Zero-Waste and Sustainability Education
Zero-Waste and Sustainability Education
Zero-Waste and Sustainability Education
Zero-Waste and Sustainability Education
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Zero-Waste and Sustainability Education

Hinweis der Redaktion

  1. can you clarify what you mean by “preserving food”? I think you can delete your second bullet point because this slide as a whole conveys this point
  2. ideal location for sustainability? Might want to drop that word in there just to be clear. Maybe add a bullet point about how the climatic variation and richness of Hawaii’s ecosystem allows for a variety of different growing practices, as well as fishing/livestock raising.
  3. just added a little positivity at the end. Always end with the possibility of solving the problem!