Menus - Restaurant
Starters
Item
Tomato & Basil Soup (v)
£3.95
with warm rustic baguette V
Blackened Cajun Chicken Caesar Salad
crisp cos lettuce with home-made croutons, topped with a succulent cajun chicken breast, parmesan and caesar £4.95
dressing
Oven Baked Melted Camembert (v)
£5.50
with red onion jam and bread for dipping V
Mushroom in a Peppercorn Sauce (v)
£4.95
on toast ciabatta bread topped with melted blue cheese, served with wild rocket V
Classic Garlic King Prawns
£5.95
sauteed in lemon, white wine & garlic butter
Chicken Liver Pate
£4.95
with wild rocket, red onion chutney & toasted olive bloomer
Avocado & Crayfish
£5.95
with a citrus Marie Rose sauce & wild rocket
Antipasti
italian dry cured meats; prosciutto, coppa di Parma, salami Milano, served with Meditteranean olives and toasted £4.95
ciabatta crostini
Main Courses - Ruby Blue Favourites
Item
Ruby Mixed Grill
a classic dish of Sirloin steak, gammon steak, Cumberland sausage, chicken breast and lamb cutlet; char-grilled £17.95
& served with chunky chips, onions rings, mushrooms, tomato & a free range egg
Ruby Surf & Turf
treat yourself with our Sirloin steak & half a Canadian lobster; char-grilled & drizzled with garlic butter & served£19.95
with chunky chips
Ruby BBQ Pork Ribs
slow cooked until they melt in your mouth, our delicious ribs are in a smoky bbq sauce and served with coleslaw £11.95
& chunky chips
Ruby Sticky Chilli Lamb Rump
£12.95
served on sweet potato wedges and drizzled with coriander, mint & chilli yoghurt
Ruby Chicken Kiev
breadcrumbed breast of chicken stuffed with garlic butter & served with scallion mash, roast tomatoes and a £10.95
salad of chive & shallots
Ruby Salmon Steak & Whole Tiger Prawns
£14.95
juicy shell-on tiger prawns sat atop a succulent salmon steak, with new potatoes, asparagus & sweet chilli sauce
Main Courses
Item
Crisp Skinned Sea Bass
£13.95
pan-fried & served with chive mash & seared cherry tomatoes
Crab, Petite Pois & Mint Risotto
£12.95
finished with wild rocket & parmesan shavings
Ruby Prime Ground British Beef Burger
served with foccacia bun with beef tomato, crisp lettuce, sweet red onion, gherkin & mayonnaise plus a side £8.95
order of chunky chips
Wild Mushroom Ravioli (v)
£11.95
with fresh herbs, toasted pine kernels and Boursin cream sauce V
Char-Grilled Sirloin Steak £16.95

Item
cooked to your liking and served with grilled tomato, garlic mushrooms, chunky chips & peppercorn sauce
Tuna Nicoise
char-grilled tuna steak on a bed of mixed salad with soft boiled egg, green beans, cherry tomatoes, new potatoes £12.95
and capers
Traditional Greek Salad (v)
feta cheese, olives, cucumber, peppers, red onion & beef tomato. Served with hummous, tzatziki & toasted pitta £9.95
breads V
Sizzling Fajitas
Item
Vegetable
£9.95
served with lightly fried vegetables, soft flour tortillas, guacamole, sour cream, salsa & grated cheese V
Spiced Chicken
£10.95
served with lightly fried vegetables, soft flour tortillas, guacamole, sour cream, salsa & grated cheese
Tiger Prawn Skewers
£12.95
served with lightly fried vegetables, soft flour tortillas, guacamole, sour cream, salsa & grated cheese
Sides
Item
Bread & Oils £3.00
Toasted Pitta Bread with Olives, Humous & £4.00
Garlic Mozzarella Bread £3.00
Chunky Chips £3.00
Creamy Mashed Potato £3.00
Salt & Pepper New Potatoes £3.00
Dressed Mixed Salad £3.00
Greek salad £3.00
Coleslaw £2.00
Fine Green Beans £3.00
Buttered Mange Tout & Chanternay Carrots£3.00
Chilli Broccoli £3.00
Desserts
Item
Eton Mess
£5.50
crushed meringues, strawberries & strawberry liquor bound in whipped cream
Banana Split
£5.50
bananas, vanilla pod ice-cream, banana liquor, chocolate sauce, Malteasers & whipped cream
Sherry Trifle
£5.50
sherry soaked rasperries, blueberry muffin, crème Anglaise, whipped cream & toasted almonds
Cherry & White Chocolate Pancakes
£5.50
with cherry liquor, toasted almonds and vanilla bean ice
Naughty but Nice Profiteroles
£5.5
ice-cream filled choux pastry with Baileys and white & dark continental chocolate sauce