Food Safety Knowledge Network

The FSKN Model Phase I Outcomes Output Activities Input CIES industry leadership MSU & Community of Research, Education and Training Providers Increased Number of Food Safety Professionals around the world Training Product Development GFSI Qualification Exam Development OER and Social Network Development MSU OER, eLearning and Technical Expertise

Governance

International Model

Development Programme Local Target Group Core Competency Level Possible Competency Levels Project Development Stages Pre-Farm 1 2 3 4 Stage 3 Processing (Pilot) 1 2 3 4 Stage 1 Auditing 1 2 3 4 Stage 2 Retailers 1 2 3 4 Stage 4 High Value Export

Working Group Programme