Suche senden
Hochladen
Frankfinn Hospitality Assessment
•
Als PPT, PDF herunterladen
•
9 gefällt mir
•
5,326 views
G
guest431929
Folgen
Bildung
Unterhaltung & Humor
Business
Melden
Teilen
Melden
Teilen
1 von 64
Jetzt herunterladen
Empfohlen
Bobby Mullan's Restaurant Survival Guide
Bobby Mullan's Restaurant Survival Guide
Robert Mullan
Â
PFC Trainee Manual
PFC Trainee Manual
Robert Graham
Â
Hospitality-Frankfinn [jaifar]
Hospitality-Frankfinn [jaifar]
Jaifar Omar
Â
Frankfinn Hospitality Presentation ...
Frankfinn Hospitality Presentation ...
Syed Shabbir Hussain
Â
Frankfinn hospitality assignment by sanabeer salahudeen hop
Frankfinn hospitality assignment by sanabeer salahudeen hop
sanabeer salahudeen
Â
Frankfinn Hospitality Assignment
Frankfinn Hospitality Assignment
guestc7f7111
Â
frankfinn Hospitality
frankfinn Hospitality
Sanmit Karandikar
Â
Hospitality presentation
Hospitality presentation
mustafahussain
Â
Empfohlen
Bobby Mullan's Restaurant Survival Guide
Bobby Mullan's Restaurant Survival Guide
Robert Mullan
Â
PFC Trainee Manual
PFC Trainee Manual
Robert Graham
Â
Hospitality-Frankfinn [jaifar]
Hospitality-Frankfinn [jaifar]
Jaifar Omar
Â
Frankfinn Hospitality Presentation ...
Frankfinn Hospitality Presentation ...
Syed Shabbir Hussain
Â
Frankfinn hospitality assignment by sanabeer salahudeen hop
Frankfinn hospitality assignment by sanabeer salahudeen hop
sanabeer salahudeen
Â
Frankfinn Hospitality Assignment
Frankfinn Hospitality Assignment
guestc7f7111
Â
frankfinn Hospitality
frankfinn Hospitality
Sanmit Karandikar
Â
Hospitality presentation
Hospitality presentation
mustafahussain
Â
Hospitality Frankfinn Aluva
Hospitality Frankfinn Aluva
bilbinp
Â
Hospitality assignment
Hospitality assignment
Anuj Ghoshal
Â
Frankfinn hospitality assignment h5 batch koramangala
Frankfinn hospitality assignment h5 batch koramangala
arvinths
Â
Hospitality assignment
Hospitality assignment
Ponmathi Singhania
Â
Frankfinn Hospitality Front Office Assignment 2015
Frankfinn Hospitality Front Office Assignment 2015
HSE Guru
Â
frankfin hospitality presentation
frankfin hospitality presentation
frankfinn
Â
Hospitalit assignment frankfinn salt lake dipankar jana from u1 batch
Hospitalit assignment frankfinn salt lake dipankar jana from u1 batch
dipankar jana
Â
Hospitality Seminar - Frankfinn Aluva - Kitchen and room service
Hospitality Seminar - Frankfinn Aluva - Kitchen and room service
bilbinp
Â
Frankfin
Frankfin
madhavikrshona
Â
Frankfinn Anamika assgnmnt 2
Frankfinn Anamika assgnmnt 2
Anamika Abhishek
Â
frankfinn hospitality ppt pass-lo1
frankfinn hospitality ppt pass-lo1
Gaurav Arya
Â
Frankfinn Assignment by Sumit Gulia
Frankfinn Assignment by Sumit Gulia
Sumit Sam
Â
Types of restaurant
Types of restaurant
Dordea Gabriel
Â
Hospitality & Reservations
Hospitality & Reservations
ANIL_LONAPPAN
Â
Mother sauces
Mother sauces
Frank Hurt Secondary
Â
Aviation research
Aviation research
Ponmathi Singhania
Â
Bar operations, Instructor Emilyn Tantoo
Bar operations, Instructor Emilyn Tantoo
tantooemz
Â
Non & alcoholic beverage [Fankfinn]
Non & alcoholic beverage [Fankfinn]
Jaifar Omar
Â
Mcdonald and KFC
Mcdonald and KFC
Chindavanh Vilivong
Â
FINALS_OF_LEFT_ON_C'N_EL_DORADO_2024.pptx
FINALS_OF_LEFT_ON_C'N_EL_DORADO_2024.pptx
Conquiztadors- the Quiz Society of Sri Venkateswara College
Â
Activity 2-unit 2-update 2024. English translation
Activity 2-unit 2-update 2024. English translation
Rosabel UA
Â
Raw materials used in Herbal Cosmetics.pptx
Raw materials used in Herbal Cosmetics.pptx
Ashokrao Mane college of Pharmacy Peth-Vadgaon
Â
Weitere ähnliche Inhalte
Andere mochten auch
Hospitality Frankfinn Aluva
Hospitality Frankfinn Aluva
bilbinp
Â
Hospitality assignment
Hospitality assignment
Anuj Ghoshal
Â
Frankfinn hospitality assignment h5 batch koramangala
Frankfinn hospitality assignment h5 batch koramangala
arvinths
Â
Hospitality assignment
Hospitality assignment
Ponmathi Singhania
Â
Frankfinn Hospitality Front Office Assignment 2015
Frankfinn Hospitality Front Office Assignment 2015
HSE Guru
Â
frankfin hospitality presentation
frankfin hospitality presentation
frankfinn
Â
Hospitalit assignment frankfinn salt lake dipankar jana from u1 batch
Hospitalit assignment frankfinn salt lake dipankar jana from u1 batch
dipankar jana
Â
Hospitality Seminar - Frankfinn Aluva - Kitchen and room service
Hospitality Seminar - Frankfinn Aluva - Kitchen and room service
bilbinp
Â
Frankfin
Frankfin
madhavikrshona
Â
Frankfinn Anamika assgnmnt 2
Frankfinn Anamika assgnmnt 2
Anamika Abhishek
Â
frankfinn hospitality ppt pass-lo1
frankfinn hospitality ppt pass-lo1
Gaurav Arya
Â
Frankfinn Assignment by Sumit Gulia
Frankfinn Assignment by Sumit Gulia
Sumit Sam
Â
Types of restaurant
Types of restaurant
Dordea Gabriel
Â
Hospitality & Reservations
Hospitality & Reservations
ANIL_LONAPPAN
Â
Mother sauces
Mother sauces
Frank Hurt Secondary
Â
Aviation research
Aviation research
Ponmathi Singhania
Â
Bar operations, Instructor Emilyn Tantoo
Bar operations, Instructor Emilyn Tantoo
tantooemz
Â
Non & alcoholic beverage [Fankfinn]
Non & alcoholic beverage [Fankfinn]
Jaifar Omar
Â
Mcdonald and KFC
Mcdonald and KFC
Chindavanh Vilivong
Â
Andere mochten auch
(19)
Hospitality Frankfinn Aluva
Hospitality Frankfinn Aluva
Â
Hospitality assignment
Hospitality assignment
Â
Frankfinn hospitality assignment h5 batch koramangala
Frankfinn hospitality assignment h5 batch koramangala
Â
Hospitality assignment
Hospitality assignment
Â
Frankfinn Hospitality Front Office Assignment 2015
Frankfinn Hospitality Front Office Assignment 2015
Â
frankfin hospitality presentation
frankfin hospitality presentation
Â
Hospitalit assignment frankfinn salt lake dipankar jana from u1 batch
Hospitalit assignment frankfinn salt lake dipankar jana from u1 batch
Â
Hospitality Seminar - Frankfinn Aluva - Kitchen and room service
Hospitality Seminar - Frankfinn Aluva - Kitchen and room service
Â
Frankfin
Frankfin
Â
Frankfinn Anamika assgnmnt 2
Frankfinn Anamika assgnmnt 2
Â
frankfinn hospitality ppt pass-lo1
frankfinn hospitality ppt pass-lo1
Â
Frankfinn Assignment by Sumit Gulia
Frankfinn Assignment by Sumit Gulia
Â
Types of restaurant
Types of restaurant
Â
Hospitality & Reservations
Hospitality & Reservations
Â
Mother sauces
Mother sauces
Â
Aviation research
Aviation research
Â
Bar operations, Instructor Emilyn Tantoo
Bar operations, Instructor Emilyn Tantoo
Â
Non & alcoholic beverage [Fankfinn]
Non & alcoholic beverage [Fankfinn]
Â
Mcdonald and KFC
Mcdonald and KFC
Â
KĂĽrzlich hochgeladen
FINALS_OF_LEFT_ON_C'N_EL_DORADO_2024.pptx
FINALS_OF_LEFT_ON_C'N_EL_DORADO_2024.pptx
Conquiztadors- the Quiz Society of Sri Venkateswara College
Â
Activity 2-unit 2-update 2024. English translation
Activity 2-unit 2-update 2024. English translation
Rosabel UA
Â
Raw materials used in Herbal Cosmetics.pptx
Raw materials used in Herbal Cosmetics.pptx
Ashokrao Mane college of Pharmacy Peth-Vadgaon
Â
ENGLISH 7_Q4_LESSON 2_ Employing a Variety of Strategies for Effective Interp...
ENGLISH 7_Q4_LESSON 2_ Employing a Variety of Strategies for Effective Interp...
JhezDiaz1
Â
4.16.24 Poverty and Precarity--Desmond.pptx
4.16.24 Poverty and Precarity--Desmond.pptx
mary850239
Â
4.18.24 Movement Legacies, Reflection, and Review.pptx
4.18.24 Movement Legacies, Reflection, and Review.pptx
mary850239
Â
ANG SEKTOR NG agrikultura.pptx QUARTER 4
ANG SEKTOR NG agrikultura.pptx QUARTER 4
MiaBumagat1
Â
Transaction Management in Database Management System
Transaction Management in Database Management System
Christalin Nelson
Â
ICS2208 Lecture6 Notes for SL spaces.pdf
ICS2208 Lecture6 Notes for SL spaces.pdf
Vanessa Camilleri
Â
YOUVE_GOT_EMAIL_PRELIMS_EL_DORADO_2024.pptx
YOUVE_GOT_EMAIL_PRELIMS_EL_DORADO_2024.pptx
Conquiztadors- the Quiz Society of Sri Venkateswara College
Â
How to Add Barcode on PDF Report in Odoo 17
How to Add Barcode on PDF Report in Odoo 17
Celine George
Â
4.16.24 21st Century Movements for Black Lives.pptx
4.16.24 21st Century Movements for Black Lives.pptx
mary850239
Â
MULTIDISCIPLINRY NATURE OF THE ENVIRONMENTAL STUDIES.pptx
MULTIDISCIPLINRY NATURE OF THE ENVIRONMENTAL STUDIES.pptx
Anupkumar Sharma
Â
Concurrency Control in Database Management system
Concurrency Control in Database Management system
Christalin Nelson
Â
Visit to a blind student's school🧑‍🦯🧑‍🦯(community medicine)
Visit to a blind student's school🧑‍🦯🧑‍🦯(community medicine)
lakshayb543
Â
Influencing policy (training slides from Fast Track Impact)
Influencing policy (training slides from Fast Track Impact)
Mark Reed
Â
Inclusivity Essentials_ Creating Accessible Websites for Nonprofits .pdf
Inclusivity Essentials_ Creating Accessible Websites for Nonprofits .pdf
TechSoup
Â
Incoming and Outgoing Shipments in 3 STEPS Using Odoo 17
Incoming and Outgoing Shipments in 3 STEPS Using Odoo 17
Celine George
Â
Music 9 - 4th quarter - Vocal Music of the Romantic Period.pptx
Music 9 - 4th quarter - Vocal Music of the Romantic Period.pptx
leah joy valeriano
Â
LEFT_ON_C'N_ PRELIMS_EL_DORADO_2024.pptx
LEFT_ON_C'N_ PRELIMS_EL_DORADO_2024.pptx
Conquiztadors- the Quiz Society of Sri Venkateswara College
Â
KĂĽrzlich hochgeladen
(20)
FINALS_OF_LEFT_ON_C'N_EL_DORADO_2024.pptx
FINALS_OF_LEFT_ON_C'N_EL_DORADO_2024.pptx
Â
Activity 2-unit 2-update 2024. English translation
Activity 2-unit 2-update 2024. English translation
Â
Raw materials used in Herbal Cosmetics.pptx
Raw materials used in Herbal Cosmetics.pptx
Â
ENGLISH 7_Q4_LESSON 2_ Employing a Variety of Strategies for Effective Interp...
ENGLISH 7_Q4_LESSON 2_ Employing a Variety of Strategies for Effective Interp...
Â
4.16.24 Poverty and Precarity--Desmond.pptx
4.16.24 Poverty and Precarity--Desmond.pptx
Â
4.18.24 Movement Legacies, Reflection, and Review.pptx
4.18.24 Movement Legacies, Reflection, and Review.pptx
Â
ANG SEKTOR NG agrikultura.pptx QUARTER 4
ANG SEKTOR NG agrikultura.pptx QUARTER 4
Â
Transaction Management in Database Management System
Transaction Management in Database Management System
Â
ICS2208 Lecture6 Notes for SL spaces.pdf
ICS2208 Lecture6 Notes for SL spaces.pdf
Â
YOUVE_GOT_EMAIL_PRELIMS_EL_DORADO_2024.pptx
YOUVE_GOT_EMAIL_PRELIMS_EL_DORADO_2024.pptx
Â
How to Add Barcode on PDF Report in Odoo 17
How to Add Barcode on PDF Report in Odoo 17
Â
4.16.24 21st Century Movements for Black Lives.pptx
4.16.24 21st Century Movements for Black Lives.pptx
Â
MULTIDISCIPLINRY NATURE OF THE ENVIRONMENTAL STUDIES.pptx
MULTIDISCIPLINRY NATURE OF THE ENVIRONMENTAL STUDIES.pptx
Â
Concurrency Control in Database Management system
Concurrency Control in Database Management system
Â
Visit to a blind student's school🧑‍🦯🧑‍🦯(community medicine)
Visit to a blind student's school🧑‍🦯🧑‍🦯(community medicine)
Â
Influencing policy (training slides from Fast Track Impact)
Influencing policy (training slides from Fast Track Impact)
Â
Inclusivity Essentials_ Creating Accessible Websites for Nonprofits .pdf
Inclusivity Essentials_ Creating Accessible Websites for Nonprofits .pdf
Â
Incoming and Outgoing Shipments in 3 STEPS Using Odoo 17
Incoming and Outgoing Shipments in 3 STEPS Using Odoo 17
Â
Music 9 - 4th quarter - Vocal Music of the Romantic Period.pptx
Music 9 - 4th quarter - Vocal Music of the Romantic Period.pptx
Â
LEFT_ON_C'N_ PRELIMS_EL_DORADO_2024.pptx
LEFT_ON_C'N_ PRELIMS_EL_DORADO_2024.pptx
Â
Frankfinn Hospitality Assessment
1.
Â
2.
3.
4.
5.
6.
7.
8.
Feedback form of
Kfc restaurant
9.
Kfc restaurant –
feedback form 1 Poor Average Good Excellent Service yes Hygiene yes Ambiance yes Quantity yes Quality yes
10.
Kfc restaurant –
feedback form 2 Poor Average Good Excellent Service yes Hygiene yes Ambiance yes Quantity yes Quality yes
11.
Kfc restaurant –
feedback form 3 Poor Average Good Excellent Service yes Hygiene yes Ambiance yes Quantity yes Quality yes
12.
Kfc restaurant –
feedback form 4 Poor Average Good Excellent Service yes Hygiene yes Ambiance yes Quantity yes Quality yes
13.
Feedback form of
Domino’s pizza
14.
Domino’s pizza –
feedback form 1 Poor Average Good Excellent Service yes Hygiene yes Ambiance yes Quantity yes Quality yes
15.
Domino’s pizza –
feedback form 2 Poor Average Good Excellent Service yes Hygiene yes Ambiance yes Quantity yes Quality yes
16.
Domino’s pizza –
feedback form 3 Poor Average Good Excellent Service yes Hygiene yes Ambiance yes Quantity yes Quality yes
17.
Domino’s pizza --
feedback form 4 Poor Average Good Excellent Service yes Hygiene yes Ambiance yes Quantity yes Quality yes
18.
19.
Pizza- hut –
feedback form 1 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
20.
Pizza- hut –
feedback form 2 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
21.
Pizza- hut –
feedback form 3 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
22.
Pizza0 hut –
feedback form 4 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
23.
24.
Marry brown –
feedback form 1 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
25.
Marry brown –
feedback form 2 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
26.
Marry brown –
feedback form 3 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
27.
Marry brown –
feedback form 4 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
28.
Self- service outlets
– bar diagram
29.
30.
Feedback form of
mocha (Adyar)
31.
Mocha (Adyar)
-- feedback form 1 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
32.
Mocha (Adyar)
– feedback form 2 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
33.
Mocha (Adyar)
– feedback form 3 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
34.
mocha (Adyar)
– feedback form 4 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
35.
Feedback form of
mocha (Nungambakkam)
36.
Mocha (Nungambakkam)
– feedback form 1 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
37.
Mocha (Nungambakkam)
– feedback form 2 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
38.
Mocha (Nungambakkam)
– feedback form 3 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
39.
Mocha (Nungambakkam)
– feedback form 4 Poor Average Good Excellent Service Yes Hygiene yes Ambiance Yes Quantity Yes Quality Yes
40.
Feedback form of
mocha (Greams road)
41.
Mocha (Greams
road) – feedback form 1 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
42.
Mocha (Greams
road) – feedback form 2 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
43.
Mocha (Greams
road) – feedback form 3 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
44.
Mocha (Greams
road) – feedback form 4 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
45.
Coffee shop outlets
– bar diagram
46.
47.
48.
Grt grand –
feedback form 1 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
49.
Grt grand –
feedback form 2 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
50.
Grt grand –
feedback form 3 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
51.
Grt grand –
feedback form 4 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
52.
53.
Savera hotel –
feedback form 1 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
54.
Savera hotel –
feedback form 2 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
55.
Savera hotel –
feedback form 3 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
56.
savera hotel –
feedback form 4 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
57.
58.
Residency towers –
feedback form 1 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
59.
Residency towers –
feedback form 2 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
60.
Residency towers –
feedback form 3 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
61.
Residency towers –
feedback form 4 Poor Average Good Excellent Service Yes Hygiene Yes Ambiance Yes Quantity Yes Quality Yes
62.
Room service outlets
– bar diagram
63.
64.
Â
Jetzt herunterladen