Call Girls Manjri Call Me 7737669865 Budget Friendly No Advance Booking
Iii chef canton fair 2012
1. IIIChef Introduction
.
Designer: Denis Braun
Zug Switzerland.
denisbraun@hotmail.com
Inspiration: Kitchen Table Peace Process
The iiiChef is part of my Gathering Table and Mini-
Kitchen … an innovative design to showcase the
preparation of new meat, diary, and poultry products.
We plan food court kiosks in modern shopping
centers in East Asia to perform this task. Local chefs
will own and operate the kiosks and the coop
commissaries that buy, store, clean, prepare, dice,
and deliver prepared meats, poultry, potatoes,
vegetables, fruits, desserts, and breads to each kiosk.
2. iiiChef to BBQ. Grill.
Bake. Broil. Caramelize
.Dehydrate. Rotisserie.
3. Patent Abstract
A portable countertop multi function appliance designed to
showcase a variety of cooking methods that use: heat from the
bottom up to BBQ and Grill; heat within an enclosure to Bake; a
rotisserie to turn and slow cook; a perforated lid to allow heat to
escape the enclosure and caramelize; Invert the apparatus to
provide heat from the top down to Broil: and replace the top lid
with fans, heat coils, and controls to Dehydrate.
A countertop appliance with innovations that include a mirror
profile heat enclosure, a pre-load and top load rack system;
cylindrical handles that host rolls of foil or other wrap; a fast
manual cleaning system for the grill; inter-changeable oven lids
to caramelize and dehydrate foods; extendable legs in both
directions up and down from the trunk shaft attached to the grill
box to adjust the height of the appliance from the countertop to
suit the working needs of the chef; ’ and a series of straps hat
hang from atop the enclosure side walls to support a removable
rack guide system on the inside; and then counter balanced on
the outside of the enclosure to hang racks for spices, cooking
wines, sauces, and utensils.
5. The Start. A simple Electric Grill
The iiiChef is a basic heating
appliance: 3 x 2000kw elements and
controls plus 3 cast iron fish ball
plates. 2 crepe plates and a full grill.
13. Step 2. We modify and add accessories
A heat enclosure, lids to caramelize or dehydrator,
handles to invert the apparatur to create a broiler.
14. iiiChef Innovations
I design and manufacture a multiple function portable
countertop electric appliance. The functions are:
Grill: Multi-cast iron accessories fish balls, fry, boil, hot pot,
steam pouch, sauté, etc
Bake: Add SS U channel around the perimeter to host heat
enclosure panels that is a removable oven
Enclosure panels are shipped KD, and feature fast installation
and removal for “self-cleaning”. Literally. Remove the panels
and front glass and hand wash and dry. 5 minutes vs 60
minutes to clean a conventional fixed oven using aerosols and
chemicals like Easy Off.
I add tripod legs for height adjustment; oven support; and
conversion to the Broiler function.
Caramelizing: Top lid with variable diameter perforated SS
sheets for onions and peppers.
15. Large 60mm diameter cylindrical handles at each end
that conceal rolls of aluminum foil. Heavy foil threads
through a slot in the side of the SS box and covers the
insulation panel below the elements and exits identical
slots at the opposite end. Makes for fast and easy
cleaning.
LED red light string to signal if the elements are ON.
A multi sleeve rack top loads into the heat enclosure and
locks into hex nuts in the corner posts of the SS box..
An under-side heat element on the Grill box for fast broil
omelets and appetizers cooked on Grill accessories.
Rapid conversion from a Grill; to a heat enclosure (oven);
to a caramelizer; to a dehydrator; to a Broiler.
Top lid with fans and controls to allow the oven to
function as a dehydrator.
16. iiiChef
OEM Proposal
1.We buy the complete 3 element Grill in the market
(Many in Guangdong). Stainless steel box; 3 x 2kw
elements; controls; cord; plug; certified.
2. We add a SS channel around the perimeter
3. Insert 3 insulated wall panels and a tempered glass
front panel to make a heat enclosure (Oven 300 C)
4. Choice of 5 lids each with silicon seals; a) solid lid.
b) Perforated SS with 3mm; 5mm; and 10mm
diameter holes. Different heat escape lids to heat a
400mm x 600mm Telfon pan holding onions,
peppers, etc. to be caramelized. c) lid with fans and
controls to convert the heat enclosure into a
dehydrator.
17. OEM Proposal
5. An adjustable shelf coated steel rack with 3-5
shelves is pre-loaded on the counter and top
loaded into the heat enclosure. Whole system is
made in Nantou and is designed and ready to use.
6. Add aluminum expandable “tripod” legs at each
corner. Grill is now adjustable to most desirable
working height of the chef.
7. Add SS cylinder handles on both sides of the main
box to hold aluminum foil that threads through the
apparatus on the opposite side. For easy cleaning
8. Turn the whole apparatus up-side down to create a
broiler with the heating elements on top and the
food below on shelves supported by slides on the
wall panels of the oven..
19. Rack system rests on 4 ring supports welded to the
apron of the stainless steel box. Side air space
between the rack shelves and the enclosure wall for
heat circulation.
20. Racks can be pre-loaded, shrink wrapped,
and hooded by a franchised national
supermarket; before delivery to the customer.
21. Optional lids cover the heat enclosure. A solid
lid to seal the oven; a perforated lid for
caramelizing; and a fan and coil lid to
transform the oven into a dehydrator
22. Exterior spice and wine racks are counter-
balanced by guides and shelves on the inside
of the enclosure using metal straps.
26. Brackets affixed to
the appliance box
hold cylindrical
handles that
contain foil or
other material to
coat the base of
the grill. Foil feeds
out of the cylinder,
thru a slot in the
side wall; under
the heat elements
and out the
opposite side to be
discarded.
27. One Cylinder houses 150 meters of heavy duty 20
micron aluminum foil that feeds into the grill box under
the electric elements and out the other side. Fast 10
second manual cleaning of the grill bottom.
36. The whole Grill appliance (less the
enclosure and lids) is turned upside down
(inverted) to create the Broiler function.
37. Broiler operation.
Grill is inverted on to the
heat enclosure profile.
Glass panel remains off
during broiling. Shelves nest
into the side wall guides.
Guides counter balance
exterior spice / wine
holders. Cleaned foil not
used in this position. Base
pan collects residue,
drippings, food morsels and
fat.. A top Velcro affixed
element heats sauces and
marinades for the meats,
poultry, or fish.
40. Racks are pre-loaded, shrink wrapped, and
hooded by a franchised national supermarket;
before delivery to a coffee shop, bakery, deli,
caterer, or a private iiiChef owner
42. We modify and add accessories
A heat enclosure, lids to caramelize or dehydrator,
handles to invert the appliance and create a broiler.
43. Optional lids cover the heat enclosure. A solid
lid to seal the oven; a perforated lid for
caramelizing; and a fan and coil lid to
transform the oven into a dehydrator
47. Mechanical Lid with Fans, heat coils,
and controls converts the oven
into a 10 kg Dehydrator
48. Broiler operation. The whole
Grill is inverted and rests on
the heat enclosure profile.
Front Glass panel remains
off during broiling. Shelves
nest into the side wall
guides. Guides counter
balance exterior spice / wine
holders. Cleaned foil not
used in this position. Base
pan collects residue,
drippings, food morsels and
fat.. A top element heats
sauces and marinades for
the meats, poultry, or fish.
49. Exterior spice and wine racks are counter-
balanced by guides and shelves on the inside
of the enclosure using metal straps.
52. iiiChef Innovations
I design and manufacture a multiple function portable
countertop electric appliance. The functions are:
Grill: Multi-cast iron accessories fish balls, fry, boil, hot pot,
steam pouch, sauté, etc
I add tripod legs for operator height adjustment; oven support;
and conversion to the Broiler function.
Add SS U channel around the perimeter to host heat
enclosure panels that is a removable oven
Enclosure panels are shipped KD, and feature fast installation
and removal for “self-cleaning”. Literally. Remove the panels
and front glass and hand wash and dry. 5 minutes vs 60
minutes to clean a conventional fixed oven using aerosols and
chemicals like Easy Off.
Top lid variable diameter perforated SS sheets for
caramelizing.
53. Large 45mm diameter SS cylindrical handles at each end
that conceal rolls of aluminum foil. Easy and safe
inversion.
Heavy foil threads through a slot in the side of the SS
box and covers the insulation panel below the elements
and exits identical slots at the opposite end. Makes for
fast and easy cleaning.
LED red light string to signal that the elements are ON.
A Uni-construction multi sleeve rack top loads into the
heat enclosure and locks into hex nuts in the corner
posts of the SS box..
An under-side heat element on the SS box for fast broil
omelets and appetizers cooked on Grill accessories.
Rapid conversion from a Grill; to a heat enclosure (oven);
to a caramelizer;to a dehydrator; to a Broiler.
Optional enclosure Top lid with fans and controls to
allow the enclosure to function as a dehydrator.
54. iiiChef Market Niche
1. Small household appliances can
feed 1-10 persons 3 times a day.
2. Large expensive commercial
appliances can feed 1000-5000
persons 3 times a day.
3. The iiiChef can feed 15-50 persons
3 times a day.
55. Target Customers
The iiiChef is a portable, electric,
countertop, multi function, cooking
appliance suitable for supermarket delis,
coffee houses or bake shops; police
stations, fire halls, military camps;
churches, monasteries, large families,
fraternity houses, community centers,
patio restaurants, food court kiosks, and
small business for gatherings and
functions to feed 15 to 50 people; A
larger 4 element 4 control model can
feed 30-100 people.
56. iiiChef Business Model for Chef
entrepreneurs and Home-based
caterers. How to make money.
The first step to make money with an iiiChef is to start
your own small catering business from your home. Cater
to small groups of 15-50 people in your community. We
will give you the appliance, a business plan, bank loan
application, application for a government grant, customer
leads, menus, and traditional recipes.
57. iiiChef kiosks have only 2-3 MK cars.
Wash basins, fridge / cooler, microwave and toaster oven,
bar, counter, twin iiiChef appliances, dispensers, and
Internet /TV monitor.
58. 6 ”cars” lock together: then separate
for transport by van, elevator, or trailer
59. This is a Confidential Draft
We seek OEM partners in North and South
America, Europe, and Asia.
We seek chef entrepreneurs to open iiiChef
kiosks in food courts around the porld.
Please keep this draft Power Point presentation
confidential until our patent application is
complete around March 2012
Thanks: Denis Braun, designer.
Zug Switzerland
Contact: denisbraun@hotmail.com
On Skype: denishugobraun
