1. A cupcake is a small cake which is generally designed as a single serving. Many people enjoy
making and eating cupcakes along with other miniaturized foods, and most bakeries offer a line of
these cakes in addition to their other desserts. In some parts of the world, a cupcake may be
known as a fairy cake, which is probably a reference to the small and dainty size.
Almost any cake can be turned into cupcakes. Some sponge cakes and tortes may not always
translate as well, but in general these recipes can be converted with a few small changes. Most
cupcakes are usually made in specialized pans or molds which consist of a series of
interconnected cups for batter. These cups may be lined with wax paper or foil to make removal
much easier, and to allow people to handle the cupcakes without getting their hands dirty.
If you are making cupcakes, you may want to read the recipe carefully to ensure that the cake
batter will perform well in smaller cakes. You might also want to consider making a smaller batch
so that you can experiment with different varieties, like chocolate and vanilla. Be aware that
cupcakes have a much shorter cooking time than regular cake, since their volume is significantly
smaller. You might also want to try playing with fillings such as jam, pastry cream, or cream
cheese.
Many children's parties feature cupcakes instead of cake because the individual servings
eliminate arguments about the sizing of slices of cake. They may also add a personal element to
the party, making each attendant feel especially valued. When allergies are a concern, individual
cupcakes can also be made without ingredients like nuts, which some people may be allergic to.
Adults may also enjoy these treats at parties, with cupcake wedding cakes being a popular item
in some parts of the world.
Some bakers greatly enjoy making and decorating cupcakes, since the small size adds a unique
challenge. The frosting must be carefully applied so that the sweets are not overloaded, and
decorations need to be added in moderation so that the end product doesn't look too busy with
design elements. Some bakers like to pipe on flowers, leaves, writing, and other elements, while
others may add sprinkles, plastic models, and other fun decorations.
 Cupcakes can be baked in many shape & sizes, can be decorate with all most anything that is
cute and edible
Even the single cupcake pack comes in a plastic
box that has a special shaped bottom that cradles
the cupcake such that it stays put.
Transparent box add another RM2
only for 16 & 25 pcs cupcake
Stand alone packaging add another RM1/cupcake
only for medium size cupcake

2. Normal cupcake & cake box
The Crystal Clear Standard Cupcake Bags are a great alternative to standard cupcake presentation.
These bags hold two standard-size cupcakes or muffins in a clear lunch sack style bag and come with an insert
that stabilizes the standard size cupcake or muffin.
Bag and insert are Food Safe and recommended for direct food contact.
2" diameter cupcakes sit inside plastic dome boxes all ready to be packed off for my
customer.
These cardboard boxes come with inserts to prevent the cupcakes from moving around in the
box. There's also a big window so you can see what's inside.

3. These window boxes make great gifts! Shown here with 2.2" diameter cupcakes covered with fondant.
Logo is printed using edible frosting sheet
http://yummiesbyaudrey.blogspot.com/search/label/Gift%20
Boxes

4. You usually get cookies in these round plastic containers but I've used them here to pack 4 cupcakes
as CNY gifts!