Local Food in Hong Kong

1. Confucian Tai Shing Primary School
Local Food in Hong Kong
By: Ella Chan Matthew Chim
Carmen Fu Cindy Choi Kitty Lui

2. • Starter
– Chicken’s feet
– Melon seeds
– Fish balls
– Winter Melon Soup

3. Is it healthy? Why?
• Taste: sweet, salty. • Nutrition:
I think chicken’s feet
• Cooking method: are unhealthy
frying, steaming, because they are
boiling very salty.
I think Winter Melon
soup is healthy
because winter melon
is good for you.

4. • Main Course
– Wonton noodles
– Peking duck
– Steamed rice with pork
ribs

5. Is it healthy? Why?
• Taste: Salty • Nutrition:
I think wonton noodles are
• Cooking method: unhealthy because there’s
boiling, roasting, too much oil in the noodles.
steaming Peking duck is unhealthy
because there is too much
fat and oil. Steamed rice
with pork ribs is unhealthy
because there is too much
meat.

6. • Drinks
– Lemon tea
– Green tea
– Chinese tea

7. Is it healthy? Why?
• Taste: • Nutrition:
– Sweet, sour, bitter I think green tea and
Chinese tea are
• Cooking method: healthy because you
– Mixing, boiling will feel good after
drinking them.
I think lemon tea is
unhealthy because
your throat may hurt
after you drink it.

8. • Desserts
– Red bean soup
– Green bean soup
– Sesame soup
– Egg tart
– Fruit tart
– Chocolate tart
– Mango pudding
– Egg Balls

9. Is it healthy? Why?
• Taste: Sweet • Nutrition:I think red
bean soup, green
• Cooking method: bean soup, egg tarts,
boiling, baking fruit tarts, chocolate
tarts, egg balls and
mango pudding are
unhealthy because
they are too sweet.