1. Italian dinner Set Menu Thursday 13 August 2009 Venue : Ritz restaurant

2. Amuse – BoucheOlives & tomato Crostini DSC05297

3. First course Carpaccio of beef fillet with labnah ball accompanied with rucola salad leaves, parmesan shaves and marinated pepper sauce DSC05316

4. Second courseMarinated bell pepper stuffed with tuna tartar, crab meat with avocado mousse and mozzarella caprese tower on a bed of grilled zucchini laced with basil oil drops DSC05313

5. Third courseBlack lentil soup with ginger infuse served with chicken cube sauté garnished with herbed focaccia bread DSC05263

6. Fourth courseSaffron seafood broth served with steamed sun dried rice DSC05221

7. Fifth course Lamb saddle with gorgonzola crust drizzled with nonalcoholic red wine sauce, roasted pumpkin and spinach sauté served with deep fried potato stuffed with morel DSC05252

8. Sixth course Chilled tiramisu served with marinated sour fruit, mocha ice cream served with ice coffee