1. Cooking for Leisure by spek’d 1. What’s what 2. How to cook? 3. Development of cooking 4. Importance 5. Proposal
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4. Development of Cooking: Beginning Raw meat: No cooking initially Lighted splint: Fire was discovered Roasting: Basic cooking started
5. Development of Cooking: Cultivation Farming: Humans started cultivating their own food Spices: Food could have more flavour Men working: Women cooked while men farmed Earthenware: Its invention aided cooking
6. Development of Cooking: Advancement Firewood cooking: New methods of cooking were discovered, with better technology Preservation: Food can be kept longer Indoor cooking: It is possible to cook indoors
7. Development of Cooking: Cuisine Presentation: Food must also look good Recipes: Niche ways of cooking are passed down Fusion: Cuisines are mixed interestingly to create new types of food