snehapana in ayurveda.

1. ABHYANTARASNEHAPANA
Presented by:
Dr.EKTA
PGSCHOLAR
CBPACS,N .D-73
1

2. SNEHA
The word “sneha” is derived from स्निग्ध + घड. (पुल िंग); and it
denotes to प्रेम, तै ादि रसभेि
The word “snehana” is derived from स्निह:+णिच ल्युट (िपुिंसक)
and it denotes to तै ादिमिदिे अभ्यिंगे;स्निग््तासाधिे क्रियाभेिे: I
(वाचनपतत )
2

3. SNEHANA
निेहििं निेहववष्यन्िमािदविं क् ेिकारकम् | (Ch.Si. 1/7)
The therapy that produces:
Unctuousness
Liquefaction
Softness
Moistness
3

4. NECESSITY OF OLEATION AND SUDATION PRIOR TO
SHODHAN
निेहमग्रे प्रयुञ्जीत ततः नवेिमिन्तरम् |
निेह्सनवेिोपपन्िनय सिंशोधिमथेरत् ||
(Ch. Su.13/99)
4

5. IMPORTANCEOF OLEATIONANDSUDATION
शुष्काण्यावप दह काष् ाति निेहनवेिोपपाििे: I
िम्यस्न्त यथान्यायिं क्रकिं पुिस्जदववतो िाराि II
(ch.su.14/5)
5

6. PROPERTIESOF SNEHA
द्रविं सूक्ष्मिं सरिं स्निग्धिं वपस्छि िं गुरु शीत म I
प्रायो मन्ििं मृिु च यद्र्व्यिं तत्सनिेहििं मतम ् II
(Ch.Su.22/15)
Sneha acts upon the body by its some specific attributes. These are:
1.Snigdha 6.Pichchhila
2.Guru 7.Sara
3.Shita 8.Manda
4.Mridu 9.Sukshma
5.Drava
6

7. SNIGDHA- क् ेििे स्निग्ध: ……..(Hemadri)
निेहेमािदवकृ त स्निग्धो ब विदकरनतथा I (S.Su. 46/516 )
Snigdha substances may induces four attributes as follows:
a) snehakrit (that induces snehana)
b)Mardavakrit (that produces softness in the body )
c) Balakrit (which strengthens the body)
d) Varnakara (that makes fair complexion )
7

8. GURU - बृिंहि: गुरु: …….(Hemadri)
सािोप ेपब कृ तनतपदिबृिंहि: I (S.Su.46/518)
The attributes of guru are:
a) Sadakrit (which produces fatigueness in the body )
b) Uplepakrit (which produces mala as well as kapha in the body )
c) Balakrit (which strengthens the body )
d) Tarpankrit ( which nourishes the body )
e) Brimhankrit (which increases the body weight )
8

9. SHITA - ह्स ािि: नतम्भि: शीतो मूिादतृटनवेििाहस्जत I
(S.Su. 46/515)
This quality produces following features :
a) Hladana (happiness)
b) Stambhana
c) Murchchhaharan
d) Trishna prashamana
e) Sveda harana (pacification of sweating )
f) Daha prashamana (pacification of burning) 9

10. MRIDU -: मािदवकृ त िेहे …… (Hemadri)
िाहपाककरनतीक्ष्ि: स्राविो,मृिुरन्यथा I (S.Su.46/518)
This quality attributes softness and looseness of body.
DRAVA - द्रव क् ेिकरो ्यापी I (Sha.Pu.4/33)
It contributes to the moistening of the body.
10

11. PICHCHILA- वपस्छि ो जीविो बल्य: सन्धाि:श् ेष्म ो गुरु I (S.Su.46/517)
It means sliminess.It has following attributes :
a) Jivana (enhancer of longevity)
b) balya (strengthener)
c) Sandhana (binds up the cells and molecules )
d) Shleshmavardhaka (that increases kapha )
e) Guru (heaviness)
11

12. SARA - सर तेषािं प्रवतदक: I (Sha.Pu.4/32)
सरोिु ोमि: प्रोक्तो I (hemadri on A.Hr.Su.1/18)
It contributes to the mobilization of the substances.
It may also be considered as anulomana.
MANDA - सक कायादणि शैथथल्येि करोतत दह I (Sa.Pu.4/34)
It is responsible for the slowness of activity.
12

13. SUKSHMA-सूक्ष्म िेहनय सूख्सनमास्छिद्रेषु ववशेि यत सूक्ष्मिं उचयते I
(Sha.pu.4/18)
It means minute,by this property, sneha enters into the minute channels
easily to produce its activity in deeper level.
13

14. CLASSIFICATION OF SNEHA
14

15. 1.STHAVAR
2.JANGAM
SOURCE 1.SODHANA
2.SHAMANA
3.BRIMHANA
MODE OF
ACTION
1.HRASWA
2.MADHYAM
3.UTTAM
DOSAGE
15

16. 1.MRIDUPAKA
2.MADHYAMPAKA
3.KHARAPAKA
MODE OF
PREPRAt-ION
1.BAHYA
2.ABHYANTARA
MODE OF
ADMINISTRA-
TION
16

17. 1.ACCHAPANA
2.VICHARANA
COMBINATION
WITH OTHER
DRUGS
1.YAMAKA
2.TRIVRIT
3.MAHAN
COMBINATION
WITH UNCTUOUS
SUBSTANCES
17

18. LISTOFCOMMONSNEHADRAVYA
NAME SNEHA DRAVYA
Tila Sesamum indicum Linn
Priyala Buchanania lanzan
Bibhitak Terminalia belerica
Chitra Baliospermum montanum
Abhaya Terminalia chebula
Erand Ricinus communis
Madhuka Madhuka indica
Bilva Aegle marmelos
18

19. STHAAVARA-VEGETABLEORIGIN
TILA
ERANDA
VIBHITAKA
BILVA
KARANJA
19

20. JANGAMA(ANIMALORIGIN)
fish
curd
milk
Bone marrow
20

21. • Shodhana Sneha –Sneha used for preparation of patients for a
particular purificatory procedure.
• Shamana Sneha- Sneha used for pacification of dosha as well as
roga is called Shamana Sneha.It is taken with principal meal time
in hungry condition.
• Brimhana Sneha- Sneha used for nourishing purpose of the body
is Brimhana Sneha.It is taken along with masa
rasa,Madhya,ksheera etc. 21

22. • ACHCHHA SNEHA - The sneha which is used
without being processed by other rasa or without
mixing with any other substances.
• VICHARANA SNEHA-The Sneha which is processed with six
types of rasa in permutation and combination to produce 63 types
of variety is called Vicharana Sneha.
22

23. COMMONLY PREPARED PRAVICHARANA
Odana: 1 part rice + 5 parts
water
Vilepi: 1 part cereal + 4
parts water
Rasa: 1 part meat + 2/3/4
parts water
23

24. Yavagu: 1 part cereal + 6 parts
water
Supa: 1 part pulses + 18
parts water reduced to 1/4th
Yusha: 1 part pulses + 18 parts
water reduced to 1/2
Saktu: Flour of cereals &
pulses mixed with Ghee 24

25. USEOFDIFFERENTPAKA
NAME OF
ACHARYA
MRIDUPAKA MADHYAPAKA KHARAPAKA
Charak and
Vaghatta
Nasya Snehapana,Basti Abhyanga
Sushruta Snehapana Nasya,
Abhyanga
Basti and
karnapuran
Sharangdhara Nasya Snehapana,Basti,
karnapuran
Abhyanga
25

26. ACCORDINGTOITSUSAGE
External(Baahaya) Internal(Abyantar)
26

27. Bahya sneha ABHYANTAR SNEHA
Abhyanga
Lepa
Mardana
Karnapuran
Akshitarpan
Bhojana
Pana
Nasya
Basti
27

28. SNEHA IS OF 4 TYPES
Ghrit Taila Vasa Majja
28

29. GHEE-PROPERTIES
घृतिं वपत्ताति हरिं रसशुिौजसा दहतम् |
तिवादपििं मृिुकरिं नवरविदप्रसाििम ् || (Ch.Su.13/14)
It mitigates the pitta & vata,enhances the svara, varna,
teja, bala ,rasa, sukra ,ojas and it is dahashamaka
29

30. TAILA-PROPERTIES
मारुतघ्ििं ि च श् ेष्मवधदििं ब वधदिम I
त्सवछयमुष्ििं स्नथरकरिं तै िं योतिववशोधिम I ( ch.su.13/15)
30

31. VASAPROPERTIES
ववद्धभग्िIहतभ्रष्टयोतिकिदलशरोरूस्ज I
पौरुषोपचये निेहे ्ययामे चेष्यते वसा II (Ch.Su.13/16)
31

32. MAJJA PROPERTIES
ब शुिऱसश् ेष्ममेिोमज्जा वववधदि: |
मज्जा ववशेषतोऽनथिािं च ब कृ त् निेहिे दहतः ||
(Ch.Su.13/17)
32

33. HOWSNEHANAACTS..
(Ch.Si.1/7)
33

34. SNEHO ANILAM HANTI…….
-Vata shamak property of sneha
-Sneha have opposite gunas of vata
-Helps in proper gati of vata
-Vatanulomana-samyak snehan lakshan
34

35. MRUDUKAROTI DEHAM…..
-Snigdhta & mridu guna of sneha
-Sneha mardavkrut
-Can be assessed by gatra mardav
35

36. malanam vihanti sangam….
-Malasanga is caused due to rukshata
-Snigdha property of sneha overcomes the rukshata
-Sanga is corrected
36

37. Digestion and absorption of
lipids
37

38. FAT DIGESTION
• Fat digestion begins in the small intestine.(minor amount in oral
cavity)
• Lingual lipase catalyzes the triglycerides into partial glycerides and
free fatty acids(FFA)
• Gastric lipase activates at a PH of 4-5,so no digestion in stomach.
• In duodenum,1 molecule of TGL is hydrolysed to 1 molecule of MGL
and 2 molecule of FFA
• Bile helps in fat digestion through emulsification of fat droplets
38

39. FAT ABSORPTION
• Large fat droplets are emulsified into monoglycerides and fatty acids
by bile salts and are packed into Micelle.
• Micelles are taken up by the alimentary canal (jejunum and
ileum)where absorption take place by a process called pinocytosis.
• The fat fragments are then reassembled into triglycerides and packed
into chylomicrons.
• Chylomicrons,exocytose from the enterocyte to the central lacteal of
villus,passing to lymphatic channels and ultimately reach the
subclavian vein 39

40. FAT DIGESTION AND ABSORPTION
40

41. 41

42. INDICATIONS OF SNEHANA KARMA
नवेद्या:शोधतयत्याश्च रूक्षा वातववकाररि: I
्यायाम मद्यनरीतित्सया: निेहया: नयुये च थचन्तका:II
(Ch.Su.13/52)
42

43. CONTRAINDICATIONS OF SNEHANA
KARMA
सिंशोधिाहृते येषािं रुक्षििं सिंप्रवक्षयते I
ि तेषािं निेहििं शनतमुत्ससिकफमेिसाम् II
अलभष्यण्िाििगुिा तित्सय मन्िास्ग्िश्च ये I
तृष्िामूछिादपरीताश्च गलभदण्यनता ुशोवषिः II
अन्िद्ववषश्ििदयन्तो ज रामगरादिदता: I
िुबद ताश्च प्रतान्ताश्च निेहग् ाति मिातुरा: II
ि निेहय वतदमािेषु ि िनतो बस्नत कमदसु I
निेह पािात प्रजायन्ते तेषािं रोग़ा: सुिारुिा: II
(Ch.Su.13/53-56)

44. 44
Timing of Snehapana

45. Sneha Season
1.
Ghrita Sharada
2.
Vasa or majja Vasanta
3.
Taila Pravrit
45

46. SNEHAPANA
It has three stages –
Purva karma
Pradhana karma
Pashchat karma
46

47. PURVAKARMA
•Atura pariksha - It includes dashvidha pariksha.
•Atura siddhata- deepen pachan,diet regimen
•Sambhara sangraha-The required medicaments, first aids and
essential materials to treat the vyapat should be kept ready
47

48. PRADHANA KARMA
• Administration of sneha
• Observation of –sneha jiryamana and sneha jirna lakshana
• Snigdha,atisnigdha and asnigdha lakshana
48

49. PASCHATA KARMA
•Pathya -Apathya ahara vihara
49

50. IMPORTANT FACTORS FOR ABHYANTARASNEHAPANA
Koshtha Agni
50

51. ASSESSMENT OF AGNI
• Understand the level and degree of appetite
• Details of food habit
• Any history of ajeerna
• Quantity and quality of food
• Timing and interval of food
51

52. ASSESSMENTOFKOSTHA
• Frequency of stool
• Consistency of stool
• Effect of food items & medicines
• Any GIT pathology
52

53. INVESTIGATION MAY BE DONE PRIOR TO SNEHA
PANA
• Hb %
• Lipid profile
• L.F.T
• Blood sugar
• ECG
• Stool-R/M
53

54. SNEHA DOSE
अहोरारमह: कृ त्सनिःमधादहिं च प्रततक्षते I
प्रधािा म्यमा हृनवा निेहमारा जरामप्रतत II
इतत ततनर: समुदिष्टा मारा:निेहानय माित: I (Ch.Su.13/29-30)
54

55. • The quantity of oil digested in 24 hours-uttam matra indicated
in krura kostha and in strong persons.
• The quantity of oil digested in 12 hours-madhyam matra
indicated in madhyam kostha and a person having moderate
strength.
• The quantity of oil digested in 6 hours-hriswa matra indicated
in mrudu kostha and in less vitiated conditions.
(A.H.SU.16/17)55

56. DURATION AS PER KOSTHA
त्र्यमछििं मृिौ कोष् े िू रे सतदतिीििं वपबेत |
सम्यक स्निग्धो अथवा यावितः सात्सम्यी भवेत्सपरम ्||
(A.H.SU.16/29)
•3daysMridu
kostha
•5 daysMadhyam
kostha
•7daysKrura
kostha 56

57. आज्ञात कोष् े दह कु यादतजीवविंत सिंशयम I
(A.H.Su.25/23)
Oil should not be administered internally without
knowing the kostha,If so,at times the life of the patients
may be put into danger.
57

58. TEST TO KNOWWHETHER OIL IS DIGESTED OR NOT ??
जीिाद-जीिद ववशिंकाया निेहानयोष्िोिकिं वपबेत I (Su.Chi.31/22)
• Ask the patient to take some hot water,if there is clear
eructation,it indicates that the given oil is completely
digested and eructation with oily smell indicate that is yet
to digested.
58

59. DOSE SCHEDULE BY VANGASEN:
Dose 1st day 2nd day 3rd day 4th day 5th day 6th day 7th day
Uttama 12 karsha 14 karsha 16 karsha 18 karsha 20 karsha 22 karsha 24 karsha
Madhyam
a
6 karsha 7 karsha 8 karsha 9 karsha 10 karsha 11 karsha 12 karsha
Hrasva 3 karsha 3 ½
karsha
4 karsha 4 ½
karsha
5 karsha 5 ½
karsha
6 karsha
59

60. DIETARY REGIMEN BY CHARAK AND VAGBHATTA
S.No
Indicated diet Contraindicated
diet
1
Drava ahara (liquid diet) Abhishyandi ahara
2
Usna ahara Samkirna ahara
3
Pramana ahara (balanced diet ) Atisnigdha ahara
60

61. DEEPAN PACHAN DRUGS
1.Panchakola churna 2-3 gm before meal
2.Trikatu churna 2-3 gm before meal
3.Shunti churna 1 gm before meal
4.Hingvastaka churna 2 gm before meal
1.Chitarkadi vati 2 tab before meal
2.Shankha vati 2 tab before meal
3.Ajmodadi vati 2 tab before meal
61

62. ANUPANAFORSNEHA
जल्मुष्ििं घृतपेयिं यूषः तै ेऽिुशनयते |
वसा मज्जोनतु मण्डः नयात ् सवेषूष्िमथाम्बू च ||
(Ch.Su.13/22)
HOT
WATER
• For Ghrita
YUSHA
• For Taila
MANDA
• For Vasa
• Majja
62

63. SNEHA AJIRNA AND JIRNA LAKSHANA
SNEHA AJIRNA SNEHA JIRNA
Shiroruja (headache)
Bhrama (vertigo)
Lalasrava (salivation)
Murchchha(fainting )
Sada (lethargy )
Klama (tiredness without any hard
laborious work)
Trishna (thirst )
Daha (burning sensation )
Arati (uneasiness)
Disappearance of the symptoms of Sneha
ajirna
Laghuta (lightness of the body)
Vatanulomana
Kshuddha pravriti
Trishna pravriti
Udgara shuddhi
63

64. SAMYAK SNEHAN LAKSHAN
वातिु ोमििं िीतदतोऽस्ग्िवचद: स्निग्धमसिंहतम् I
मािदविं स्निग्धता चाङ्गे स्निघ्िामुपजायते I (Ch.Su.13/58)
• Vatanulomana – normal GIT movements
• Agnideepti – normal appetite
• Varcha snigdhata and asamhata – oily stool
• Snehodwega – aversion to sneha
• Klama - lassitude 64

65. ASNIGDHALAKSHANA
पुरीषिं ग्रथथतिं रूक्षिं वायुरप्रगुिो मृिुः |
पक्ता खरत्सविं रौक्ष्यिं च गारनयस्निग्ध क्षिम् || (Ch.Su.13/57)
1. Grathita purisha (passing of hard stools)
2. Ruksha purisha (passing of dry stools)
3. Agnimandya (weak digestive power)
4. Vayu pratilomata (unregulated vata)
5. Gatra kharata (roughness of body)
6. Gatra rukshata (dryness of body)
65

66. ATISNIGDHALAKSHANA
पाण्डुता गौरविं जाड्यिं पुरीष्नयाववपक्वता |
तन्द्रीररूथचरूत्सक् ेशः नयािततस्निग्ध क्षिम ् || (CH.SU.13/59)
1. Panduta (pallor)
2. Sharira gaurava (heaviness of body)
3. Jadyata (sluggishness)
4. Apakva purisha (undigested foods in stools)
5. Tandra (drowsiness)
6. Aruchi (lack of taste in the mouth)
7. Utklesha (nausea)
66

67. HOW TO ASSESS LAKSHAN
67

68. Vatanulomana - Following points are to interrogated :
a) Adhovayu prvriti (passing of flatus)-
• Whether it is sagandha or nirgandha;sashabda/nihshabda ?
• It occurs how many times in a day?
• How many times during passage of stool ?
68

69. Udgara (belching) -
- Ashuddha udgara after 2 hr/4 hr/6 hr ?
- Shuddha udgara after .........?
69

70. Utklesh (nausea) –
-After snehapana ?
-Just after taking meal?
-Even by the smell of the food ?
-During digestion of food ?
- In any time of day ?
70

71. Adhmana, Anaha, Atopa – Normal during digestion of Sneha but
persists for a longer time then following questions-
• Whether deepan pachan were done properly or not?
• Whether food after snehapana is laghu or not ?
71

72. Snehodvega –
This lakshan is not found in first 2-3 days,after that it is
found according to manasika prakriti of the patients.
1.Person should be adviced to take sneha by closing his nostrils
2.After taking sneha,mouth shall be ringed with luke warm water.
3.Lemon may be used for smelling.
4.He may take the whole amount in 2-3 attempts with a interval of 2-3 min.
72

73. Asamhata varcha,grathita purisha-
Assesed by inspection ,appears within 2-3 days of snehapana
purishasya avipakvata-During formation of stool,few metabolic
activities take place.In this case,fecal matter does not undergo such type of
paka ,resulting in unformed ,watery stool.
73

74. Kasa and shvasa pravriti - It is due to not attaining of
vatanulomana during snehapana
74

75. Anga laghav –Subjective sensation ,can be
assessed by prashan pariksha.
Whether he is feeling lighter than earlier ?
It should be asked only after proper digestion
of food taken after snehapana.
75

76. Gatra mardava,kharta-
Assessed by sparsha pariksha .
The skin becomes softer by snehapana
Absence of gatra mardava is kharta.
76

77. Snigdhta- Assesed by sparsh pariksha.
It may be done by making a scratch mark
over the body by nail or pointed material.
If white scratch mark appears and persists
for a long time,then it may be said that no
proper snehana has been made.
77

78. Klama - Assessed by prashna pariksha.It means feeling of
tiredness without any labour.Generally seen on the advance
days of snehapana
78

79. Shaithilya - Assessed by prashna pariksha,person thinks
that his body is not under his control,his knees is unable
to bear his body weight.
Gaurava-Due to overdose of snehapana
79

80. Panduta - It is a relative assesment by
which a comparative panduta of the body
is understood.It is assessed by darshana
pariksha
80

81. Jadya-It is subjective phenomenon in which person
prefer to remain in idle posture.
81

82. Mukhasrava,ghrana srava-Due to overdose of sneha
Gudasrava- Pichchhila srava through the anus.
Pravahika-Very small amount of stool is eliminated out
frequently with tenesmus
82

83. COMPLICATIONS (SNEH VYAPAD)
तन्द्रासोत्सक् ेश आिाहो ज्वरःनतम्भो ववसिंज्ञता |
कु ष् ातिकण्डू पाण्डुत्सविं शोफाशादनयरूथचतृषा ||
ज रिंग्रहिीिोषः नतैलमत्सयिं वास्क्िग्रहः |
शू मामिोषश्च जायन्ते निेहववभ्रमात् ||
(Ch.Su.13/75)
83

84. ASHU UTPANNA VYAPAT
(ACUTE COMPLICATIONS)
1.Ajeerna 7.Trishna
2.Aruchi 8.Sthambha
3.Amapradosha 9.Utklesha
4.Shula 10.Tandra
5.Jwara 11.Sangya nasha
6.Anaha
84

85. CHIRA UTPANNA VYAPAT
(CHRONIC COMPLICATIONS)
1.Kandu
2.Kustha
3.Grahani
4.Pandu
5.Arsha
6.Shotha
85

86. SNEHA VYAPAT CHIKITSA
1. Upvasa- Beneficial in Alpa dosha avastha and enhances agni
bala
2.Ullekhana-in Utklishta dosha avastha sadyo vamana is
beneficial and is also adviced in conditions like sneha
ajirna,snehajanya trishna.
3.Svedana :In conditions such as sthambha, svedana is beneficial.
4.Rukshna Beneficial in sneha atiyogajanya vyapat. Rukshana
dravya can be administered in the form of pana, anna and
bheshaja. 86

87. COMPLICATIONS OBSERVEDPRACTICALLY..
Complication Management
Headache Ushnajala pana,
Shunthidhanyak Pana
Gas Trouble Hingwashtak churna
Hiccup Hinguvachadi gutika,
Shunthidhanyak Pana
Burning Sensation Drakshadi Kashaya,
Avipattikar Churna
87

88. Complication Management
Fatigue Balaristha, Draksharistha
Diarrhoea Bilvadi Gutika, Mustarishta
Vomiting Bilvadi Kashaya, Dadima Rasa
Indigestion Hinguvachadi Gutika, Abhyarishta,
Jirakarishta
88

89. LIST OF SNEHA TO BE USEDIN DIFFERENT DISEASES
NAME OF MEDICINE DISEASE REFERENCE
Potala ghrita kustha C.Ch.7/135
Panchatikta ghrita Udararoga
pandu
C.Ch.14/118
S.Ut.44/16
Brahmi Ghrita Apasmara C.Ch.10/25
Draksha ghrita Pandu
Vatarakta
C.Ch.16/45-53
A.Hr.Ch.22/5-9
Mahatikta ghrita Pandu
Kustha
Sopha
visarpa
C.Ch.16/43
S.Ch.9/8
A.H.Ch.17/13
A.H.Ch.18/9
Mahatriphala ghita Timira A.H.Ut.13/12-15
Phala ghita Unmada
Yoni dosha
S.Ut.62/28-29
A.h.Ut.34/63-67
89

90. PATHYA - DIET AND REGIMEN
उष्िोिकोपचारी नयाद् ब्रह्समचारी क्षपाशयः |शकृ न्मूराति ोद्गारािुिीिादश्च ि धारयेत् ||
्यायमुछचैवदचििं िोधशोकौ दहमातपौ | वजदयेि प्रवातिं च सेवेत् शयिासिम ् |
(CH.SU.13/62-63)
1.Usage of hot water for all purposes
2.Abstinence
3.Non-suppression of urges
4. Non-exposure to cold, dust & sun
5.Stable mentality 90

91. APATHYA
1.Vegavarodha varjana
2.Uccha vachan varjana
3.Shoka,krodha varjan
4. Hima aatap varjana
5.Vyayama varjan
6.Yaanadhwa varjana
7.Diva swapa varjana
8.Abhishyandi rukshanna vivarjana 91

92. CONCLUSION
Snehapana plays a major role as a poorva karma to shodhana
(vamana or virechana) procedures, hence in almost all the
shodhana arha conditions snehapana is advised. The entire
procedure of shodhana depends upon the proper mobilization of
dosha from the shakha to kostha which is achieved with the help
of snehana and swedana. That makes changes in vitiated doshas
to mobilize them without trouble, and thus easily expelled from
the body tissues without harming the body.
92

93. THANK YOU !!
93