19. “Chanfana” Chanfana is mutton that is cooked in a traditional black clay pot in a wooden oven. The meat is seasoned and covered with good quality red wine overnight.
20. “Leitão à Bairrada” Sucking-pigroastedin a woodenovenservedwith chips, saladandorangeslices
21. “Tripas à moda do Porto” Dishmadewiththetripesofthepig. It’susuallyservedwithbeansand rice.