Sam Stymest Food Portfolio 6-16

1. Sam Owen Stymest Food Por1olio June, 2016

2. Compressed Melon, Melon Fluid Gel, Olive Oil Snow, Aged Balsamic, ProsciuDo

3. Shrimp and Grits

4. Beet and Orange Salad

5. BuDer Roasted Fresh Peas, Fried Ginger, Spring Garlic, Blistered Long Hots, Cracked Pepper

6. Roasted Beets, Yellow Beet Purée, Beet Gel, Pickled Beet Stems, Bullsblood, Beet Balsamic

7. Smoked Acorn Squash, Squash Purée, Pea Shoots, Toasted Squash Seeds

8. Crab and Avocado Salad

9. Pan Seared Scallops, Parsnip Purée, Cremini Mushrooms, Lollipop Kale, Pine Nuts, Micro Cilantro

10. Pan Seared Salmon, Roast Tiny Vegetables, Asparagus Purée

11. Tileﬁsh, Roasted ArSchokes, Ramps, Blistered Cherry Tomatoes, Fried Capers, Preserved Lemon VinaigreDe

12. Halibut, Roasted Beet Purée, Fava Beans, Crispy Lardons

13. Bronzino, Summer Squash Three Ways, Romesco

14. Red Snapper, Forbidden Rice, PuDanesca, Asparagus Purée

15. Kombu Smoked Salmon, Orange Dashi, Fennel Bean Sprout Salad, Tomato, Pickled Jalapeño, Coriander

16. Seared Scallops, Roast Corn Purée, Pickled Jalapeño, Shaved Cherry Tomatoes

17. “Sexy Fish” Fried Fish With Spicy Glaze

18. Black Garlic Crusted Rack of Lamb, Sweet Potato Mousseline, Paris Market Carrots

19. Earl Grey Infused Hangar Steak, Fondant Potato, Flash Frozen Pea Purée

20. Bon Bien Sandwich

21. Deviled Egg PlaDer

22. Roast Vegetable Terrine

23. Gravlax PlaDer

24. Raw Bar

25. French BagueDes

26. Assorted Loaves

27. Milk Bread

28. Croissants

29. Fruit PlaDer

30. Pots De Creme

31. Assorted Puddings and Custards

32. Apple and Blueberry Tarts

33. Hazelnut Mousse with Hazelnut BriDle

34. Assorted Cookies

35. Chocolate Mousse with Fresh Raspberries, Mint Cream, and Mint Tuille

36. Crème Brûlée

37. Pumpkin Cheesecakes

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