Diet for Parents & Teachers: IAP 2015 Program on Healthy Eating
1. DIET for Parents & Teachers
President’s Action Plan 2015
Part I
Dr Sachidanand Kamath
President IAP 2015
2. IAP Committee
Chairpersons: Dr SS Kamath, Dr Pramod Jog
Co chairperson: Dr Vijay Yewale
IAP Coordinator: Dr Pravin Mehta
National Convener: Dr TM Ananda Kesavan
National Coordinator: Dr Preeti M Galagali
Zonal Coordinators
North Zone: Dr Sudhir Kumar
East Zone: Dr Garima Saikia
West Zone: Dr Sandeep Trivedi
South Zone: Dr Sivaprakasham
Central Zone: Dr Ram Narsimha Reddy
3. Scientific Team
Dr TM Ananda Kesavan
Dr Preeti M Galagali
Dr Shubha Badami
Dr Geeta Patil
Dr Sushma Desai
5. Modern & Busy World
Changing Lifestyles
Breakdown of joint family system
Working parents
Poor communication, interaction & monitoring
Over expectations
Over influence of e- media
………How safe are our children ?
6. New Lifestyles
New Diseases
Change in dietary & exercise patterns
Obesity, DM,HT….Early onset of adult diseases in
younger generation
Westernisation, individualism, materialism
Disharmony in Family
Lack of confidence, mental disorders
…Can we intervene? Are we too late?
Better late than never!!!
9. Diet: Latest Fads
Decline in breast feeding practices
Skipping breakfast
Junk food- HFSSP- High fat, high sugar, high
salt & preservative/additives/ pesticides
‘Cola’ Culture
Addicted to “outside bought” food
10. Double Jeopardy
Over nutrition as well as under nutrition
Problems are due to mal distribution of
foods rather than malnutrition
Lifestyle diseases & anemia are increasing
in youngsters
17. Breakfast: The Brain Food
Improves performance in studies
Improves physical activities
Does not contribute to overweight
High sugar breakfast causes high sugar level
which dips quickly.
This increases craving for sweets
30. Home Grown Vegetables
Organic and chemical free
Gardening is a good exercise
Gardening is enriching, relaxing & entertaining
Increases interest & enhances intake
Economical
32. Causes of Altered Bowel Habits
Lack of time/training/stress
Dietary content of refined flour increased
with lack of fiber and water
Lack of exercise
33.
34. Prevent Obesity
Avoid refined food, with high glycemic index,
white bread, oily fried food
Restrict high fat meat
Exercise, exercise, exercise
Avoid eating while watching TV
Monitor BMI
Annual health check up