3. OBJECTIVES
Part of government’s hunger mitigation and
poverty alleviation program;
ï‚„To answer the nutritionally wasted children of
the
province;
ï‚„Appreciation of the stakeholders the
importance of vegetables in our daily
meals/diet.
4. ï‚„Avenue for the community to participate
actively in growing vegetables;
ï‚„Open door for those involve in the
garden to research, express their
technical knowledge and creativity in
designing making sure that gardens are
sight to behold.
5. ACTIVITIES
Facilitate /coordinate with School, LGU’s
on gardening program;
ï‚„Provision of vegetable seeds and garden
tools;
ï‚„Feeding program both in school and
barangay level.
7. ï‚„One way or the other attributed
by vegetable gardening program
and feeding program.
8. STRENGTHENING STRATEGY
ï‚„Enhanced through periodic technology
trainings;
ï‚„Continued provision of agricultural inputs
and program supervision;
ï‚„Search Best School Garden
Implementers – to generate enthusiasm
and interest.
9. RE-ORIENTATION
ï‚„Refresh our program implementation
and some technology updates;
ï‚„Encourage other schools to participate
the program for the good of our
children and importantly appreciate the
art of agriculture.
10. ï‚„Based on data, out of 305
elementary schools, 10
participated;
ï‚„High school 74, participated 6 ;
ï‚„Encourage others to participate.
11. AGRI-PINOY GULAYAN SA
PAARALAN PROGRAM (AP-GPP)
ï‚„One component in Food-based Nutrition
Intervention Program and 2010 Agri-
Pinoy Banner Programs;
ï‚„As much as possible participated by all
primary and secondary schools in the
province;
12. ï‚„Either container or field gardening
depending on the area of the
school;
ï‚„Though in the search, for field 200
sq m. and container 50-100 square
meters, however, for program
objectives its not limited on the
stated area;
14. ï‚„Use garden to teach basic concept of
science and agriculture;
ï‚„ Enhances learning experience of
students and nature appreciation;
ï‚„Enhances barangay, parents, socio-
civic groups participation and
involvement;
15. ï‚„Nutritional impact to the severely
wasted school children; feeding
program;
ï‚„Avenue to teach students the value of
agri-entreprenuer;
ï‚„ Income generating project of the
school
20. 2. CONDUCTING GARDEN SURVEYS
AND PLANNING
ï‚„Appraising a site and collecting data for
planning;
ï‚„Components of the pre-planning phase;
ï‚„Use of hard garden features and hard
surfaces;
ï‚„Scale for landscape plans
23. 3. USE OF HARD LANDSCAPING
FEATURES
ï‚„Hard and soft landscaping
ï‚„Surfaces in the garden
ï‚„Paving
ï‚„Using pebbles
ï‚„Rockeries
ï‚„Mulching and erosion
matting
ï‚„Barriers and walls
25. 4. USE OF SOFT GARDEN FEATURES
ï‚„Choosing plants
ï‚„Purchasing plants
ï‚„Trees in the landscape (deciduous,
semi -deciduous, evergreen)
ï‚„Shrubs
ï‚„Perennials and herbs
ï‚„Types of herb gardens
ï‚„Wildflower meadows
27. 5. PLANT ESTABLISHMENT AND
MAINTENANCE
ï‚„Plants in the landscape
ï‚„Plant selection
ï‚„Environmental factors
ï‚„Improving environmental
conditions
ï‚„Selecting the right plant
28. ï‚„Which plant to buy
ï‚„Understanding soils and
fertility
ï‚„Plant nutrition
ï‚„Preparing a garden
ï‚„Transplanting techniques
29. ï‚„Fertilizing and staking
ï‚„Planting bare rooted plants
ï‚„Time of planting
ï‚„Planting mistakes to avoid
ï‚„Gardening in dry Areas
ï‚„Colorful year round foliage
30. ï‚„Establishing annual and
herbaceous plants
ï‚„Seed
ï‚„Selecting herbaceous plants
and bulbs
ï‚„Dividing and separating
perennials
ï‚„Herbaceous borders
31. ï‚„Maximizing flower displays
ï‚„Selecting woody plants
ï‚„Trees and tree health
ï‚„Selecting flowering shrubs
ï‚„Hedges
ï‚„Climbers
ï‚„Water plants and pond
management
ï‚„Plant health
ï‚„Weed management
32. 6. PRUNING
ï‚„What, where and why prune
ï‚„Removing dead and diseased
wood
ï‚„Controlling type of growth
ï‚„Distinguishing between bud types
ï‚„Controlling shape and size
ï‚„Pruning to rejuvenate a plant
33. ï‚„How to prune
ï‚„Pruning different specific plant
genera
ï‚„Espaliers
ï‚„Dead heading
ï‚„Tree pruning
ï‚„Stopping, disbudding, root pruning,
dead heading etc.
34. 7. LAWNS; ESTABLISHMENT AND
MAINTENANCE
ï‚„Turf establishment
ï‚„Soil preparation
ï‚„Seeding, stolonizing, sodding, sprigging,
plugging
ï‚„Mowers and mowing turf
ï‚„Fertilizing turf
ï‚„Renovation: aeration, scarification, top
dressing, etc.
35. 8. OUTDOOR FOOD PRODUCTION;
VEGETABLES
ï‚„Introduction to growing outdoor
food crops
ï‚„Growing techniques for vegetables
ï‚„Planning a crop
ï‚„Starting a vegetable garden
36. ï‚„Managing the crop (weed control,
pests, water, etc)
ï‚„Special techniques: No dig, green
manure, cover crops, compost etc)
ï‚„Sustainable cultivation techniques
ï‚„Planting techniques
ï‚„Review of major vegetable crops
37. 9. OUTDOOR FOOD PRODUCTION;
FRUIT
ï‚„Choosing a site and establishing an
orchard
ï‚„Location, climate, rainfall and other site
considerations
ï‚„Deciding what to grow
ï‚„Scope of fruit growing
ï‚„Pest and disease management on fruit -
chemical and non-chemical
38. ï‚„Environmental problems and their
management
ï‚„Pruning fruit trees
ï‚„Pollination
ï‚„Review of significant types of
fruits, berries and citrus
ï‚„Developing a production plan
39. 10. PROTECTED CULTIVATION
ï‚„Introduction to protected growing
ï‚„Types of growing structures
ï‚„Factors affecting light transmission in
growing structures
ï‚„Management of greenhouses: benches,
hygiene, watering, temperature Control etc
ï‚„Shade houses
40. ï‚„Heating systems
ï‚„Controlling light
ï‚„Irrigation & nutrition control
ï‚„Feeding plants
ï‚„Pest and disease control in
greenhouses
ï‚„Containers for growing in
ï‚„Potting media
ï‚„Indoor plants and their management
ï‚„
44. ï‚„Design period details into a food garden to link to a
house with historic charm.
When a home is historic, or merely vintage, bring this
character into the food garden with picket fencing and
beautifully crafted wood towers that double as treillage
for climbing vegetables.
46. ï‚„The long time problem with raised beds
constructed of wood is extensive from earth-to-
wood contact that inevitably rots out.
ï‚„The weight of the soil inside raised beds
becomes even heavier when saturated,
causing wood planters weakened by rot can
fail during the rainy season.
ï‚„The reason for introducing steel into this
application is to avoid future replacements with
a visually appealing alternative.
47. ï‚„However, this may be fine in cool
climates, but further south steel absorbs
tremendous heat during the day.
ï‚„This prevents the soil mass from cooling
down at night, subjecting the root zone to
abnormally high temperatures around the
clock.