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Presented by,
Dinesh Kumar . S
22PS16872
 Introduction
 History
 Objective
 Vision
 Mission
 Brands
 Marketing strategies
 SWOT analysis
 Nestlé is a Swiss multinational food and drink
processing conglomerate corporation
headquartered in Vevey, Switzerland.
 Nestlé has 447 factories, operates in 189
countries, and employs around 339,000 people.
 It is one of the main shareholders of L'Oreal,
the world's largest cosmetics company.
 Nestlé is one of the largest players in India's Fast-
moving consumer goods segment.
 Nestlé currently has 9 manufacturing facilities
across India.
 They are at: Punjab, Haryana, Karnataka, Tamil
Nadu, Goa, Uttarakhand, Himachal Pradesh,
Gujarat.
 Presently Nestlé ranked No. 103 on the
Fortune 500.
 Ulf Mark Schneider CEO of Nestlé .
 Nestlé currently has over 2,000 brands with a wide
range of products across a number of markets.
 Nestlé history begins in 1866, when the Anglo-
Swiss Condensed Milk Company opens the first
European condensed milk factory in
Switzerland.
 Henri Nestlé develops a breakthrough infant food
in 1867, and in 1905 the company he founded
merges with Anglo-Swiss, to form what is now
known as the Nestlé Group.
 In 1905, Nestlé & Anglo Swiss has more than 20
factories, and starts using overseas subsidiaries to
establish a sales network that spans Africa, Asia,
Latin America and Australia.
 Nestlé India Ltd was incorporated in the year
1956. The company set up their first production
facility in the year 1961 at Moga in Punjab.
 Nestlé’s business objective is to manufacture and
market the Company’s products in such a way as
to create value that can be sustained over the long
term for shareholders, employees, consumers,
and business
 Nestlé Company’s overall objective is to be the
world’s largest and best-branded food
 Nestlé's vision is to be the recognized leader in
nutrition, health and wellness.
 “Respected trustworthy food, nutrition, health and
wellness company”.
 Nestlé mission is to be provide the best food to
people throughout the world,
 To bring consumer foods that are safe of high
quality and provide optimal nutrient.
 Tagline: “GOOD FOOD, GOOD LIFE”
 Nestlé's products include baby food, medical food,
bottled water, breakfast cereals, coffee and tea,
confectionery, dairy products, ice cream, frozen
food, pet foods, and snacks.
 For eg: Nespresso, Nescafé, Kit
Kat, Smarties, Nesquik, Stouffer's, Vittel, Milo
and Maggi.
 Strength:
1. Largest food company
2. Reputed brand name
3. Brand value
4. Efficient research and development
department
5. Large distribution
 Weakness:
1. Increase in price
2. Span of control and organizational structure
3. Water controversy
4. Social criticism
 Opportunity:
1. Venturing small food start –ups
2. Partnership
3. Refocus on profitable ventures
 Threats:
1. Maggi controversy
2. Unhealthy products
3. Price fluctuation
4. Rising competition
THANK YOU

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Nestle

  • 2.  Introduction  History  Objective  Vision  Mission  Brands  Marketing strategies  SWOT analysis
  • 3.  Nestlé is a Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Switzerland.  Nestlé has 447 factories, operates in 189 countries, and employs around 339,000 people.  It is one of the main shareholders of L'Oreal, the world's largest cosmetics company.
  • 4.  Nestlé is one of the largest players in India's Fast- moving consumer goods segment.  Nestlé currently has 9 manufacturing facilities across India.  They are at: Punjab, Haryana, Karnataka, Tamil Nadu, Goa, Uttarakhand, Himachal Pradesh, Gujarat.
  • 5.  Presently Nestlé ranked No. 103 on the Fortune 500.  Ulf Mark Schneider CEO of Nestlé .  Nestlé currently has over 2,000 brands with a wide range of products across a number of markets.
  • 6.  Nestlé history begins in 1866, when the Anglo- Swiss Condensed Milk Company opens the first European condensed milk factory in Switzerland.  Henri Nestlé develops a breakthrough infant food in 1867, and in 1905 the company he founded merges with Anglo-Swiss, to form what is now known as the Nestlé Group.
  • 7.  In 1905, Nestlé & Anglo Swiss has more than 20 factories, and starts using overseas subsidiaries to establish a sales network that spans Africa, Asia, Latin America and Australia.  Nestlé India Ltd was incorporated in the year 1956. The company set up their first production facility in the year 1961 at Moga in Punjab.
  • 8.  Nestlé’s business objective is to manufacture and market the Company’s products in such a way as to create value that can be sustained over the long term for shareholders, employees, consumers, and business  Nestlé Company’s overall objective is to be the world’s largest and best-branded food
  • 9.  Nestlé's vision is to be the recognized leader in nutrition, health and wellness.  “Respected trustworthy food, nutrition, health and wellness company”.
  • 10.  Nestlé mission is to be provide the best food to people throughout the world,  To bring consumer foods that are safe of high quality and provide optimal nutrient.  Tagline: “GOOD FOOD, GOOD LIFE”
  • 11.  Nestlé's products include baby food, medical food, bottled water, breakfast cereals, coffee and tea, confectionery, dairy products, ice cream, frozen food, pet foods, and snacks.  For eg: Nespresso, Nescafé, Kit Kat, Smarties, Nesquik, Stouffer's, Vittel, Milo and Maggi.
  • 12.  Strength: 1. Largest food company 2. Reputed brand name 3. Brand value 4. Efficient research and development department 5. Large distribution
  • 13.  Weakness: 1. Increase in price 2. Span of control and organizational structure 3. Water controversy 4. Social criticism
  • 14.  Opportunity: 1. Venturing small food start –ups 2. Partnership 3. Refocus on profitable ventures
  • 15.  Threats: 1. Maggi controversy 2. Unhealthy products 3. Price fluctuation 4. Rising competition