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Idly Idly Uppuma Dosai(soft) Onion Rava dosai Azhagar Kovil dosai Rava / Semolina Idly Poori and kilangu Chapathi  Rava uppma Pesarattu (Green gram Dosai) Adai Dosai Navadhanya Adai Venn Pongal Ulunthankali Venthaya(methi) kalli Paal Kanchi (Milk Porridge) Sweet Pongal/ Sarkarai Pongal Aappam (Using Rice flour) Traditional Aappam (made by grinding rice) Palm Jaggery Aappam  Wheat Aappam (Diet aapam) Parotta   BREAKFAST
LUNCH Vegetarian recipies ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
DINNER ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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dhivyaa 3 course menu

  • 2. Idly Idly Uppuma Dosai(soft) Onion Rava dosai Azhagar Kovil dosai Rava / Semolina Idly Poori and kilangu Chapathi  Rava uppma Pesarattu (Green gram Dosai) Adai Dosai Navadhanya Adai Venn Pongal Ulunthankali Venthaya(methi) kalli Paal Kanchi (Milk Porridge) Sweet Pongal/ Sarkarai Pongal Aappam (Using Rice flour) Traditional Aappam (made by grinding rice) Palm Jaggery Aappam  Wheat Aappam (Diet aapam) Parotta BREAKFAST
  • 3.
  • 4.
  • 5.