Opportunities for developing dairy production in Africa-Dr. Olaf Thieme
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Opportunities for developing dairy production in Africa-Dr. Olaf Thieme
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Understanding conditions and development opportunities Milk producers Collectors and processors Consumers Developing a common vision among the different actors and setting priorities Local production – Consumption Income – Employment – Livelihoods Preparing and funding a sustainable development programme Priorities Time
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Opportunities for developing dairy production in Africa-Dr. Olaf Thieme
- 1. 10th AFRICAN DAIRY CONFERENCE, 24-26 September 2014, Nairobi, Kenya 1 Opportunities for developing dairy production in Africa Dr. Olaf Thieme Animal Production Systems Branch, FAO, Rome
- 2. Milk consumption in Africa 22 FAOSTAT, 2014 120 100 80 60 40 20 0 Ethiopia Kenya Rwanda Uganda Tanzania Cameroon Ghana Nigeria Senegal Malawi Zambia South 10th AFRICAN DAIRY CONFERENCE, 24-26 September 2014, Nairobi, Kenya Africa Africa kg/capita/year 2001 2011
- 3. Projected dairy product consumption 33 (in milk equivalent) Source: OECD-FAO AGRICULTURAL OUTLOOK 2014-2023 10th AFRICAN DAIRY CONFERENCE, 24-26 September 2014, Nairobi, Kenya
- 4. Annual growth projections for dairy products 2014-23 (%) 10th AFRICAN DAIRY CONFERENCE, 24-26 September 2014, Nairobi, Kenya 44 Production Imports Exports Consumption Per capita Butter Sub Saharan Africa 4.19 1.11 0.67 3.74 1.07 World 2.12 0.68 0.66 2.14 1.11 Cheese Sub Saharan Africa 2.07 9.84 -4.66 3.24 0.58 World 1.63 2.65 2.43 1.64 0.61 SMP Sub Saharan Africa 1.16 4.82 -3.06 4.77 2.07 World 1.89 2.49 2.47 1.77 0.85 WMP Sub Saharan Africa -1.23 3.13 -2.45 3.18 0.52 World 2.24 1.66 1.67 2.23 1.20 Fresh products Sub Saharan Africa 3.68 1.01 World 2.37 1.33 Source: OECD-FAO AGRICULTURAL OUTLOOK 2014-2023
- 5. Dairy sector analysis 55 • Understanding conditions and development opportunities o Milk producers o Collectors and processors o Consumers • Developing a common vision among the different actors and setting priorities o Local production – Consumption o Income – Employment – Livelihoods • Preparing and funding a sustainable development programme o Priorities o Time 10th AFRICAN DAIRY CONFERENCE, 24-26 September 2014, Nairobi, Kenya Source: Milking to potential van der Lee et. al., 2014
- 6. Dairy development scenarios 66 Self sufficiency 10th AFRICAN DAIRY CONFERENCE, 24-26 September 2014, Nairobi, Kenya Private sector Government Development Institutions Consumption (Income) Employment Business driven •Imports •Absorption of existing collection/distribution schemes •Integrated large farms Livelihood driven •Establishment of collection/distribution schemes • Cooperative structures
- 7. Dairy sector constraints 77 • inadequate feed supply, • inappropriate cattle for dairy production, • low productivity of the cows • low availability/high cost of inputs (e.g., feed and fodder) leading to seasonality in production • inadequate in-country and transboundary disease control • lack of incentives to stimulate production • low adoption of dairy industry technologies • low capacity utilization among processors • inadequate capacity of farmers and extension providers • poor market access • inadequate financial services • inadequate organization of farmers and coordinating bodies • and weak coordination of donor - and private investments Makoni et al. 2013. White Gold; Opportunities for Dairy Sector Development Collaboration in East Africa. 10th AFRICAN DAIRY CONFERENCE, 24-26 September 2014, Nairobi, Kenya
- 8. People 88 • Preferences & Priorities • Attractiveness of dairy production • Knowledge & training • Collective action by producer organizations • Age 10th AFRICAN DAIRY CONFERENCE, 24-26 September 2014, Nairobi, Kenya
- 9. Animals 99 • Identifying the most appropriate genetic basis (Breeds). • A system for local multiplication (AI) and development of the population. • Individual identification and performance recording systems. • Separate goals for breed conservation and dairy cattle development. 10th AFRICAN DAIRY CONFERENCE, 24-26 September 2014, Nairobi, Kenya
- 10. Inputs 1100 • Reliable and affordable feed supply is key for commercial dairy production. • Veterinary services are also required for non infectious diseases and disorders. • Extension services for herd management and economic assessment of production. • Financial services. 10th AFRICAN DAIRY CONFERENCE, 24-26 September 2014, Nairobi, Kenya
- 11. Markets -Marketing 1111 • Consumer profiles • Types of products, level of processing and packaging • Balancing seasonal supply • Formal – informal processing and marketing • Quality controls 10th AFRICAN DAIRY CONFERENCE, 24-26 September 2014, Nairobi, Kenya
- 12. Dairy development – How to get there? 1122 • A clear vision and direction of dairy development for the country. • Implementation accordingly. • Sustainable results will take its time. • In addition to investments and interventions from producers and companies substantial investments will also be required from the public sector. 10th AFRICAN DAIRY CONFERENCE, 24-26 September 2014, Nairobi, Kenya
- 13. Thank You 1133 10th AFRICAN DAIRY CONFERENCE, 24-26 September 2014, Nairobi, Kenya