I created this powerpoint for the Dining Services Director on campus to use during a presentation

1. Ann Thies, Food Service Director
UNIVERSITY DINING SERVICES
NEW NORTH CAMPUS DINING FACILITY

2. OVERVIEW
 Exterior Views/Building Relationships
 Virtual Video Tour of Dining (service & seating),
connecting concourse & Convenience Store
 Floor Plans
 Interior Views
 Material Selections

3. EXTERIOR FROM SOUTH-WEST
SOUTH WEST
Wigen
Hovlid
J C
JTC
Dining/Fitness
Fleming
2nd St. S.W.

4. EXTERIOR FROM NORTH-WEST
NORTH WEST
Hovlid
Dining/Fitness Fleming
2nd St. S.W.

5. WEST BUILDING ENTRANCES –
HOVLID/FLEMING & DINING
Fleming
Hovlid
2nd St. S.W.

6. VIRTUAL VIDEO TOUR: DINING, CONCOURSE &
CONVENIENCE STORE

7. ENTIRE PROJECT FLOOR PLAN
Yellow – Dining Facility
Blue – Back of House
Red – Service Stations

8. ENTIRE PROJECT FLOOR PLAN
Entrance Entrance
C-Store
Concourse
Loading
Dock
2nd St. S.W. Entrance

9. DINING CENTER
Receiving Freezer C-Store
Store
Room
Cooler
Concourse
Kitchen
Office
Service Area
Dishroom
Main Dining

10. DINING CENTER: SERVICE STATIONS
Deli/Tacos Cook to Order:
C kt Od
•Fajitas
•Stir N’ Wok
Grill •Waffles
•Du Jour
Pasta
Pizza Kitchen
Classics Cereal
Cashier
Breads
Cold Beverages
Desserts Hot Beverages
Salad Bars

11. DINING CENTER: BACK OF HOUSE
Dock Receiving Freezer
Garbage
Store
Room
Cooler
Lockers
Utility
Area
Office
Dishroom
Tray Scraping

12. LOWER LEVEL FLOOR PLAN
Exterior Entrance
to Lower Level
Up
2nd Level
Fitness
g
Dining
Center
Concourse
to Lower
Level Dn
Meeting Room
g
Dining
Storage

13. CONCOURSE OUTSIDE OF DINING ENTRANCE

14. CONCOURSE TO ELEVATOR/STAIRS

15. DINING CENTER ENTRANCE

16. DINING AREA FROM TRAY DROP OFF

17. DINING AREA AND SERVERY

18. DINING AREA FROM SMALL SEATING AREA

19. SMALL SEATING AREA

20. DINING CONCOURSE TO EXIT

21. CONVENIENCE STORE FROM ENTRANCE

22. CONVENIENCE STORE LOOKING TOWARD EXIT

23. MATERIAL SELECTIONS
Paint Seating
Upholstery
Countertops Tabletops Vertical Surfaces
Carpet Linoleum Tile

24. FLOOR PLAN WITH MATERIALS