Leadership Training Class 2009 Concept By: Stuart Ameter, Marie Bolt, & Lisa Vansyckle

BC LIQUORS AND WINES

Culinary Corner Equipment Cost Storage 1 unit $2,300.00 Fabrication/Pre-prep 2 units $349.00 Preparation/Processing 14 units $4813.00 Concrete Counter Top & Shelving 100 sq. ft. $4500.00 Shelving - Paint Grade 300 sq. ft. $5,385.00 Bar Equipment 14 units $4,064.00 Drop Down Projectors 2 units $998.00 Total (with 4 plants) $22,529.00

Labor Standard MON TUE WED THU FRI SAT SUN TOTAL Manager $30,000 0 0 8 8 8 8 8 40 Retail Supervisor 8 8 8 8 8 0 0 40 Culinary Supervisor 0 8 8 8 8 8 0 40 Cook II 8 8 8 8 8 0 0 40 Retail PT (2 people) 6 6 6 6 12 12 12 60 Total 22 30 38 38 44 28 20 220