5. A REGISTERED
PROPRIETARY COMPANY
A FULL FLEDGED PROFESSIONAL
CONSULTANCY ORGANISATION CATERING
TO THE NEEDS OF FOOD & AGRO
PROCESSING INDUSTRIES & ASPIRING
ENTREPRENEURS
6. MISSION STATEMENT
CPF IS WORKING WITH A MISSION
“TO PROMOTE THE DEVEVELOPMENT
& GROWTH OF A STRONG & MODERN
FOOD INDUSTRY IN INDIA”
7. 27 YEARS OF SERVICE
During its Maiden Service to
Agro - Food Industry
CPF is known Indian food business as
“An Food Industry & Entrepreneur
Friendly Organisation In India &
Internationally”
8. PROFILE OF ITS END TO END
PROFESSIONAL SERVICES
1. Project Consultancy Services
2. Product Development and Technology Transfers
3. Auditing and System Implementation Services
4. Training and Human Resource
5. Market opportunity, Sales and Marketing
Related
Are classified into FIVE Verticals
9. Project Related Services :
1. Turnkey Project Consultancy Services - Concept to Commercial
2. Preparation of detailed project, feasibility report & other technical reports
3. Advanced Counselling Services for setting up food projects & guidance
4. Assistance in sourcing finance and investment guidance on new food projects
5. Assistance in identifying right machinery and its manufacturers for projects, design
& development of machines
6. Offering detailed plan designs for all kinds of projects which includes machinery
layout, manpower & material movement, storage places, utilities, workers areas etc
to meet the regulatory and various certification compliance
7. Working out detailed financial projections with realistic assumptions for new
projects & upgradation
8. Preparing proposals for technology upgradation, upgradation of QA labs, etc
9. Designing, sourcing & selection of packaging material, labels, pouches, scrutiny of
labels for its compliance as per the labelling laws,
10. Assistance & guidance in getting mandatory & voluntary licenses for starting food
industry -- New -- Special advices on FSSAI -- New Food Laws,,,,
11. Assistance in preparation of subsidy application forms & coordination with agencies
12. Assistance in availing subsidies for technological up gradation & adoption of newer
technologies
13. Assistance for contract manufacturing tie ups for all processed foods
14. Assistance in establishing Food Parks and Food Incubators
15. Assistance in franchising and setting up concept restaurants
16. Turnkey assistance in setting up of kitchens for hotels, canteens, etc
17. Assistance is sourcing and disposing of used machines from food projects /
industries
10. Product Development & Technology Transfer :
1. Product & Process development, standardization of
products & commercialization
2. Technology Transfers (in-house 165 product know-
how's & 40 process technologies), assist in sourcing
and transfer of technologies
3. New product / recipe development and
commercialization - Concept to Commercial scale
assistance
4. Assistance in scaling up of already developed
product knowhow lab to pilot, pilot to commercial etc
5. Problem solving in process, product and quality
related to existing businesses
6. Nutritional labelling and development of packaging
design for new products
11. Auditing & System Implementation Services :
1. Guidance & Implementation of HACCP, ISO 22000,
BRC, Kosher and GMP related
2. GAP Analysis and Consultancy to comply to them
3. Various kinds of technical auditing, assessment
visits and inspection services
4. Assistance in documentation, writing SOPs, SSOPs,
QA Manuals, Operations & GMP manuals etc
5. Assistance in implementing ERP based on SAP or
other systems software’s
12. Training and Human Resource :
1. Offering placement assistance to food professionals in food
industries
2. Expert Advance Counselling & Opportunity Counselling
Services in Food Business
3. Imparting Skill training on diff. product knowhow, preparation
of products, recipe demonstration etc,
4. Undertaking classes on empowerment, awareness to aspiring
entrepreneurs in food processing in both rural & urban areas
5. Organize Workshops, Seminars, Conference and Expositions
related to Food Processing.
6. Teaching in various colleges and universities as expert /
visiting faculty to graduate & post graduate food science and
technology students and Phd scholars' in universities.
13. Market Opportunity, Sales & Marketing
Related Services :
1. Guidance in marketing / launching of products,
identifying distributors, stockiest
2. Food styling, food photography, design
development, development of banners, advt.
materials etc
3. Guidance on pricing, undertaking market research,
market survey, assistance for working out costing,
margins, guidance on supply chain etc
4. Guidance on Packaging & Labelling
14. MANPOWER AT CPF
CPF coordinates all its projects and assignments
through its 1400 sft spacious & full fledged offices
having staffs,
Three Technical Asistanants
a) M.Sc Food Technologist
b) B.Engg Bio Technologist
c) Lab Technician
One Administrative and Accounts Assistant
CEO – Who Takes care of all the activities
And Networking with various leading professionals
in the industry
15. Mr. Chetan L. Hanchate - CEO
-- A Maharashtrian by culture, lives in Bangalore with his wife & school & college going daughters.
-- Completed his schooling from St. Joseph's Indian School - Bangalore
-- A Graduate in Chemistry and Biological Sciences from Maharajas College, Ernakulam - Kerala
-- A Post Graduate in Food Science and Technology – Specializing in Dairy Science & Technology from National Dairy
Research Institute – Bangalore
-- He completed his Masters in Business Administration – Specializing in Production Management from IGNOU – New Delhi
-- He underwent Intense course on Advanced Food Technologies at Centre for Advance Food Technology at Food Science
(Cooks) College (CAFT), Rutgers University, New Brunswick - New Jersey – USA
-- He was one of the first ever experts to get trained on HACCP its Principals and implementation in Indian food industry at
Centre for Advance Food Technology at Food Science (Cooks) College (CAFT), Rutgers University, New Brunswick -
New Jersey – USA
-- Later on he underwent a Post Graduate course in Materials Management from NCQM – Mumbai
-- He underwent Lead Food Safety Auditors Training Accredited Courses organized by Three different Certification agencies
on HACCP, ISO 22000, BRC & IFS
-- Apart from the above he is been trained on many other aspects in food science and technology at CFTRI, Coconut
Development Board, BIS, APEDA, IIHR, UAS, IIM Blre, NDRI, BARC, Agmark, Spices Board, CII, Assocham, and
many other reputed research institutions and reputed colleges.
-- After his post graduate food-dairy science courses he associated himself with leading food industries in key positions
namely,
M/s. Subzero Ice creams – Bangalore - A full fledged Ice-cream mfg. unit – Taking care of Production activities in a
shift. Served as Production Executive.
M/s. Dempo Dairy Industries – Jamakhandi – North Karnataka – Full fledged – High tech milk and milk
multi product mfg. unit – Responsible for all the Quality Control and Assurance activities of the company.
Serviced as Cheif Chemist and later elevated to Quality Assurance officer
M/s. Tropical Fruits International Ltd – Bangalore – A high tech multi fruit processing unit handling all kinds of
fruits processed into its various value added products – Responsible for all the Quality Control, Process
Improvement and Assurance activities of the company. Served as Quality Assurance Officer
M/s. Hindustan Foods Limited – Ponda – Goa – A High tech extrusion processing unit mfg. health foods, baby
foods, energy foods, breakfast cereals & porridges – Responsible for all the Quality Control, Assurance and
Product Development activities of the company. Served as Dy. Manager Quality Assurance and Development.
M/s. Universal Beverages – Usagao – Goa – A high speed Pepsi franchise soft drinks bottling unit mfg. all flavours of
Pepsi branded soft drinks - – Responsible for all the Quality Control and Assurance activities, Water treatment,
Syrup Preparation etc of the company. Served as Quality Control Manager and Head of Water and Syrup
processing.
16. Profile of Mr. Chetan L. Hanchate Contd,,
Finally after having 7 years of various industry exposure in middle & senior positions he then associated with M/s.
Centre for Processed Foods – Bangalore. A leading NGO, regional developmental & service organisation
focusing its activities mainly on developmental area and later into offering useful technical services to Processed
Food Industries & entrepreneurs
At Centre for Processed Foods joined as Manager and later on elevated to Senor Manager and then as CEO after
serving 14 years as Technical Service Provider to agro food processing industry in India he announced himself
and the organisation as Professional Consultants for Food Processing industries.
Four years back he fully took over Centre for Processed Foods started heading the organisation as CEO and drives its
various activities with intense passion as a full fledged Proprietary organisation.
He strengthened the Centres activities by several folds by expanding his its business & association with many leading
large, medium, small, cottage food processing, agro processing and hotel industries in India and abroad and also
with prospective entrepreneurs.
Acquired immense networking capability in food business within India and abroad and developed strong skills to deliver
technical services in most of the areas of food business which made him very successful technical consultant.
Today he is committed to deliver solutions to industries on most challenging tasks.
During his professional life he visited 8 different countries on various assignments and developed excellent networking
internationally.
Today he is well known & leading consultant in the area of Indian and International food processing business.
He represents on various Committees, Trade Bodies, Associations, NGO Centre’s & various developmental
organisations as an invited expert offering guidance and advices for various developmental works in agro and food
processing.
He works with great passion in food industry and with untiring efforts.
----- His Latest Professional Excellence is that he made a effective presentation to her Excellency the President of
India Smt. Pratibha Devisingh Patil on a technical subject at Raj Bhavan, Bangalore on 5th Aug. 2011 in the
presence of his Excellency the Governor of Karnataka, Shri. Hans Raj Bhardwaj and many other leading
Dignitaries representing Govt. of Karnataka, Vice Chancellors and leading professionals relating to Agriculture,
Agro & Food Processing sector.
17. STRENGTHS OF CPF
CPF is highly networked organisations in Indian Food and Agro Business
It operates from their joint venture offices in Muscat / Oman for the needs of
GCC countries
CPF Experts represents on various important Expert Committees, Expert
Groups, Govt. Bodies, Prof. Colleges, Trade bodies, Industry associations,
Scientific Associations in India etc
CPF has intensive expertise and track record working in all the verticals of food
processing industry which makes it unique in its functioning
CPF as abilities to scale up ideas into commercial scale operations & have
demonstrated it many times successfully
CPF understands and has full knowledge in supply chain, marketing, selling,
retailing activities apart strong technical & scientific forte
CPF has strengths to source any kind of infs, & expertise with min. time frame
through its intensive networks
CPF have entered into mou’s / agreements & partnered with leading professional
agencies and experts on many different domains
CPF understands the work culture and systems of work both at Home scale
operations to very large corporate firms.
CPF has excellent track record of working in rural & tribal enterprise with NGOs
CPF have set up many projects on different verticals of foods business in all
scales operations both internationally and domestically
CPF is confident of providing services on most professional & scientific level
18. CPF ASSURANCE
CPF is confident to provide you techno
commercial services on most practical n’
professional lines.
We have excellent track record working
with various types, kinds & situations of
food & agro industries
-- You Rely On Us & We Assure Your Business Growth --
19. LONG TIME RELATIONS
CPF looks forward to having long
time relationships,,,
We believe in sharing the knowledge and
be a utility to the food industry,,,