The third document outlines a Mother's Day menu including tortilla chips with salsas, caramelized onion soup, strawberry spinach salad, filet mignon or lobster entrees served with

1. Today’s Asian Fusion Lunch
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SESAME GINGER SALAD
chopped iceberg | tomato | cucumber | avocados
ginger sesame vinaigrette
COOL LETTUCE WRAPS
pan seared diced chicken
straw mushrooms | scallions | water chestnuts
crisp lettuce cups | dipping sauces
GENERAL TSO’S CHICKEN & BROCCOLI
spicy chicken | broccoli | sesame seeds
VEGETABLE FRIED RICE
brown rice | onions | peas
What’s For Dessert?
sliced pumpkin roll
spiced pumpkin cake filled with whipped cream

2. Today’s Lunch is Brunch
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CITY KITCHEN VIRGIN BLOODY MARY
NEW JERSEY BLUEBERRY SPINACH SALAD
baby spinach and torn romaine
NJ sweet blueberries | gorgonzola cheese
apple wood bacon | glazed pecans | red onion
tossed with white balsamic vinaigrette
HOUSE MADE CHALLAH FRENCH TOAST
bananas foster & whipped butter
BELGIAN WAFFLES
fresh sliced strawberries | whipped cream
chocolate chips & powdered sugar
BUILD YOUR SANDWICH
house made chicken salad | turkey BLT
white fish salad
brioche rolls, whole grain breads, assorted bagels
lettuce, tomato, provolone & American cheese
mayo & mustard
RUGULA & DANISH PASTERIES
jam and nut filled

3. Happy Mother’s Day
……………………………………..
CARAMELIZED ONION SOUP
caramelized onions | sherry | beef broth
crostini | swiss cheese
SPRING STRAWBERRY SPINACH SALAD
baby spinach | sliced strawberries | gorgonzola
cheese
glazed pecans | sliced red onion
white balsamic dressing
GRILLED FILET MIGNON
red wine reduction
▪
MAINE LOBSTER FRANCAISE
pan sautéed | lemon wine sauce
sides
house made risotto ▪ asparagus ▪ macaroni & cheese
…SWEET ENDINGS…
Junior’s famous New York cheese cake
crème brulee with fresh berries
molton lava Cake

4. Happy Mother’s Day
……………………………………..
CRISPY HOUSE MADE TORTILLA CHIPS
salsa | guacamole | sour cream
CARAMELIZED ONION SOUP
caramelized onions | sherry | beef broth
crostini | swiss cheese
SPRING STRAWBERRY SPINACH SALAD
baby spinach | sliced strawberries | gorgonzola cheese
glazed pecans | sliced red onion
white balsamic dressing
CAESAR SALAD
romaine | shaved parmesan | croutons | caesar dressing
GRILLED FILET MIGNON
red wine reduction
▪
TWIN MAINE LOBSTER TAILS FRANCAISE
pan sautéed | lemon wine sauce
sides
risotto ▪ asparagus▪ macaroni & cheese ▪ truffled mashed potatoes
…SWEET ENDINGS…
New York style cheese cake
crème brulee with fresh berries
molton lava Cake

5. Vive La France Luncheon
FRENCH ONION SOUP
caramelized onions | beef broth | sherry
shaved parmesan reggiano cheese & crostini
VEGGIE CHOPPED SALAD
chopped romaine | broccoli | tomatoes
green bell pepper | artichoke hearts | pine nuts
black olives | gorgonzola cheese
white balsamic vinaigrette
ASSORTED HOUSE MADE QUICHES
Quiche Lorraine
▪
Jumbo Lump Crab & Fresh Baby Spinach
▪
Sweet Italian Sausage
CREPES
Gran Marnier or Lemon
drizzled with chocolate

6. Today’s Italian Lunch
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ITALIAN WEDDING SOUP
“hand rolled mini meatballs”
chicken broth | fresh baby spinach | pastina
SICILIAN ARUGULA SALAD
fresh baby arugula | shaved parmesan cheese
sliced red onion & navel orange
drizzled with virgin olive oil, lemon juice,
cracked black pepper & sea salt
CITY KITCHEN ANTIPASTO
assorted Italian meats & cheeses
tomatoes | roasted red peppers | pepperoncini
artichoke hearts | kalamata olives
served over mixed greens
virgin olive oil & vinegar
GRILLED VEGGIE LASAGNA
house made pasta sheets
imported ricotta & mozzarella
mushrooms | red onion | zucchini | spinach
brick oven baked | topped with marinara
CHICKEN PARMESAN
lightly breaded cutlets | mozzarella cheese | marinara
PENNE VODKA BLUSH
tomatoes | touch of cream | vodka | fresh basil
What’s for dessert?
house made sweet ricotta mini cannolis
plain & chocolate chip

7. Today’s Greek Lunch
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GREEK LENTIL SOUP
carrots | red lentils | celery | collard greens
GREEK SALAD
cucumber | red onion | green pepper |beets | feta
kalamata olives | stuffed grape leaves
tossed with romaine and iceberg lettuce
Greek vinaigrette dressing
SPANAKOPITA
spinach pie with feta cheese
LAMB KABOB GYROS
&
CHICKEN SOUVLAKI
FILL YOUR PITA WITH THE FOLLOWING:
TZATZIKI SAUCE
CHOPPED LETTUCE
DICED TOMATOES
SLICED RED ONION
CRUMBLED FETA CHEESE
BAKLAVA DESSERT

8. HAPPY ANNIVERSARY
STARTERS
Sweet potato canapés
boursin, brown sugar & applewood bacon
&
Pan fried fresh mozzarella plaTter with bruschetta
Tonight’s Soup
french onion with garlic crouton and Gruyere cheese
Entree
Grilled Filet Mignon
peppercorn and caramelized onion jus reduction
Sides
truffled mashed potatoes
baked macaroni and cheese
grilled marinated asparagus
Sweet Endings
bananas flambé
Crepes & vanilla bean ice cream

9. A Mexican Fiesta Luncheon
FROZEN VIRGIN MARGARITAS
served with limes
CHICKEN TORTILLA SOUP
topped with flash fried tortilla strips
&
sour cream
ORGANIC TORTILLA CHIPS
peach salsa
FAJITAS
fill with your choice of:
grilled shrimp
sliced grilled chicken
sauteed green peppers and onions
sour cream & guacamole
SEASONED STEAMED MEXICAN RICE
chopped tomatoes, peppers & corn
DESSERT
cinnamon bread pudding

10. A Mexican Fiesta Luncheon
VIRGIN FROZEN MARGARITAS
served with sliced limes
FRESH CHOPPED MEXICAN SALAD
romaine | tomatoes | pinto beans | cheese
black olives and sliced avocados
chipotle ranch dressing
ORGANIC TORTILLA CHIPS
mango peach salsa
FAJITAS
fill with your choice of:
grilled shrimp
sliced grilled chicken
sauteed green peppers and onions
sour cream | guacamole
SEASONED STEAMED MEXICAN RICE
chopped tomatoes | peppers | corn
DESSERT
Dulce’ De Leche brownies

11. Today’s Polska Lunch is
a Northern European Feast
…………………………………….........
APPLE HARVEST SALAD
sliced green apples | dried cranberries
crumbled feta cheese | sunflower seeds
chopped romaine
white balsamic vinaigrette
PIEROGIES
polish dumplings filled with potato and cheese
sweet vidalia onions | applewood bacon
sour cream | apple relish
GRILLED POLSKA KIELBASA
spicy brown mustard
DRUNKEN DONUTS
warm apple cider donuts
with gran marnier dipping sauce

12. Today’s Southern Creole Lunch
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SEAFOOD CREOLE SOUP
cream | brandy
SPICY CORN & BLACK BEAN SALAD
romaine | tomatoes | black olives
red onions | roasted peppers
honey dijon vinaigrette
JAMBALAYA
shrimp | andouille sausage
tomatoes | celery | cajun seasonings
long grain rice
What’s for dessert?
LOUISIANA
HOT CHOCOLATE CRÈME BRULEE
chocolate crème brulee
with a touch of cayenne pepper

13. A St. Patrick’s Day Luncheon
CREAMY IRISH POTATO SOUP
cheddar cheese | crumbled bacon | chives
GUINNESS BATTER DIPPED ONION RINGS
beer batter dipped vidalia onions
spicy cayenne dipping sauce
CORNED BEEF SPECIAL SANDWICHES
sliced corned beef | swiss cheese | cole slaw
Russian dressing | seedless rye bread
CRISPY COD FILETS & CHIPS
malt vinegar | tartar sauce
DESSERT
Bailey’s Irish Cream Cupcakes

14. SUMMER HARVEST LUNCHEON
Farm to Table…
CHILLED GAZPACHO SOUP
tomatoes | cucumbers | cilantro
iced watermelon garnish
GRILLED CHICKEN CAESAR SALAD
torn romaine | shaved parmesan reggiano
house made croutons | Caesar dressing
SEASONAL WRAPS:
GRILLED SUMMER VEGGIE WRAP
spinach | bell pepper | red onion
zucchini | roasted red pepper,
sharp provolone cheese
fresh Italian herbs
ITALIAN WRAP
cappicola | salami | provolone cheese
chopped lettuce | diced tomato | virgin olive oil
TUNA WRAP
tuna salad | crisp applewood bacon
chopped lettuce |diced tomato
SWEET SUMMER ENDINGS
local Solly Bros. Farm Fresh baked fruit pies
served with whipped cream

15. A TEX MEX DINNER
FRESH CHOPPED MEXICAN SALAD
romaine | tomatoes | pinto beans | cheese
black olives and sliced avocados
chipotle ranch dressing
ORGANIC TORTILLA CHIPS
mango peach salsa
TEXAS 3 BEAN SAUSAGE & TURKEY CHILI
top with shredded cheese
sour cream
chopped red onion & cilantro
STEAMED WHITE RICE
mini corn bread
DESSERT
almond Dulce’ De Leche brownies

16. Autumn Dinner
AUTUMN CHOP
apples | cherries | feta | sunflower seeds
Chopped romaine lettuce
white balsamic dressing
SALMON FILET or CHICKEN CUTLET
{please choose your entrée and your preparation}
CHEF ERIC’s PREPARATION
BLACKENED served with tzatziki sauce
Or
ROCKEFELLER creamed spinach and parmesan cheese
FAMILY STYLE SIDES
Wasabi mashed potatoes
Sweet baby peas & pearl onions
Steamed broccoli
TABLE SIDE BANANAS FLAMBE
Vanilla ice cream