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Viniflora® Freasy™ CH16

Viniflora® Freasy™ CH16 CH16 is a frozen concentrated pure culture of Oenococcus oeni
bacteria. It is a heterofermentative malolactic bacteria which has been selected to
ensure a fast and safe malolactic fermentation.

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Viniflora® Freasy™ CH16

  1. 1. Viniflora ® Freasy™ CH16 Launch presentation
  2. 2. What is ‘Freasy™ CH16’? <ul><li>New solution for red winemakers to manage their malolactic fermentation… </li></ul><ul><li>… based on ‘CH16’ strain famous in: Australia, California, France, Italy, Spain and South-Africa for its outstanding performance! </li></ul><ul><li>Freasy™ is the way for winemakers with small and mid size wineries to access the highest standard and best cost-in-use cultures on the market </li></ul><ul><li>The product is delivered at -50ºC to distributors… </li></ul><ul><li>… and then handled by winemakers at -18ºC, like ‘frozen food’ in a supermarket </li></ul>Chr. Hansen Freasy™ presentation
  3. 3. What are Freasy™ CH16 key points? <ul><li>Deeply frozen product delivered at -50ºC to distributors </li></ul><ul><li>High concentration, high viability </li></ul>Key features Technical consequences <ul><li>No lag phase after inoculation, fast fermentation </li></ul><ul><li>Ready for real direct inoculation: </li></ul><ul><ul><li>No re-hydration or acclimatization protocol needed </li></ul></ul><ul><ul><li>No build-up culture to prepare </li></ul></ul><ul><li>For wine with pH>3.4 and Ethanol > 13% v/v </li></ul><ul><li>Flexible use: can be stored in any -18ºC (0ºF) standard freezer at home or at the winery </li></ul><ul><li>Best way to reduce or secure lowest level possible of histamine in wines </li></ul><ul><li>Storage and handling temperatures: </li></ul><ul><ul><li>12 months at -50ºC (-58ºF) for distributors… </li></ul></ul><ul><ul><li>… 3 months at -18ºC (0ºF) for wineries </li></ul></ul><ul><li>Does not produce biogenic amines during fermentation </li></ul><ul><li>Based on CH16 strain </li></ul>Chr. Hansen Freasy™ presentation
  4. 4. Freasy™ CH16: high performance Freasy™ CH16 malic acid conversion Similar to F-DVS CH16 Easier, less risky than bulk starters and build-up products Chr. Hansen Freasy™ presentation
  5. 5. Life cycle of a Freasy™ product Production Transport at -50 º C Storage at -50 º C in distributors shops Winemaker purchase Chr. Hansen Freasy™ presentation
  6. 6. Life cycle of a Freasy™ product Transport -50 º C to -18 º C Storage -18 º C freezer Direct inoculation in wine tank Winemaker purchase Chr. Hansen Freasy™ presentation
  7. 7. Freasy™ CH16 is ideal for: <ul><li>Red Winemakers </li></ul><ul><li>Small & mid size wineries managing MLF with: </li></ul><ul><ul><li>build-up culture products </li></ul></ul><ul><ul><li>spontaneous cultures </li></ul></ul><ul><li>Fast and clean MLF </li></ul><ul><ul><li>to get the wines out of fermentation tanks </li></ul></ul><ul><ul><li>to avoid downgrades </li></ul></ul><ul><li>Lowering histamine level in wines </li></ul>Freasy ™ CH16 frozen pellets
  8. 8. Viniflora ® Freasy™ CH16 Now the best cultures are available for all red winemakers!

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Viniflora® Freasy™ CH16 CH16 is a frozen concentrated pure culture of Oenococcus oeni bacteria. It is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation.

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