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Viniflora ci ne_long_web_presentation

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Viniflora ci ne_long_web_presentation

  1. 1. Viniflora® CiNe™The fruit keeper
  2. 2. What is CiNe™?High quality malolactic fermentation (MLF)product, signed by ‘CHR. HANSEN’Based on a strain of Oenococcus oeni …… that cannot convert citric acidduring malolactic fermentation
  3. 3. Why is CiNe™ so innovative? This absence of citric acid metabolism gives wines produced with CiNe™ 3 specific features:  Complete absence of classical MLF flavours (buttery/creamy notes)  Lower volatile acidity  The classical softness and rounder mouth-feel effect of MLF
  4. 4. What are CiNe™ additional features? As usual with Chr. Hansen wine products, CiNe™ brings:  Convenience of DIRECT INOCULATION  Superior concentration and activity only available within VINIFLORA® range  Absence of BIOGENIC AMINES production during fermentation
  5. 5. What will CiNe™ do in my wine?CiNe™ producesCiNe™ produces Lactic acid
  6. 6. What will be the difference with CiNe™? Buttery/ creamy/ dairy flavours like diacetyl CiNe™ does not CiNe™ does not Biogenic amines produce produce like histamine… Acetic acid (from citrate degradation)
  7. 7. CiNe™ is a new tool for creative winemakersCiNe™ producesCiNe™ produces Lactic acid Buttery/ creamy/ dairy flavours like diacetylCiNe™ does notCiNe™ does not Biogenic amines produce produce (like histamine…) like histamine… Acetic acid (from citrate degradation) CiNe™ gives winemakers CiNe™ gives winemakers new opportunities to create new wines and new styles! new opportunities to create new wines and new styles!
  8. 8. CiNe™ is a new tool to create new wines and new stylesKeep fruitiness Soften Stabilise with Createto the highest mouth-feel less sulfites new wines
  9. 9. Keep fruitinessto the highest In red, rosé or white wines CiNe™ will achieve MLF without MLF classical dairy like flavours Flavours coming from grape variety and alcoholic fermentation are not masked/diluted
  10. 10. Softenmouth-feel In fresh, aromatic whites OR fruity rosé CiNe™ will achieve MLF without MLF classical flavours Mouth-feel is rounder and softer while the fruit character is intact
  11. 11. Stabilise with less sulfites In fresh, aromatic whites OR fruity rosé CiNe™ is a natural solution stabilizing wines through MLF No MLF classical flavours Sulfite dosage is lower (healthier wines)
  12. 12. Createnew wines In red, rosé or white wines CiNe™ gives winemakers opportunities to create pure fruit products, increase fruit flavours intensity in some recipes
  13. 13. CiNe™ is a new tool for creative winemakersCiNe™ producesCiNe™ produces Lactic acid Buttery/ creamy/ dairy flavours like diacetylCiNe™ does notCiNe™ does not Biogenic amines produce produce (like histamine…) like histamine… Acetic acid (from citrate degradation) Soften Stabilise with Keep fruitiness Create CiNe™ gives CiNe™ gives mouth-feel less sulfites to the highest new wines winemakers winemakers new new + + => opportunities opportunities
  14. 14. Viniflora® CiNe™ The fruit keeper for winemakers EVE ACHI ITES DO NOT WH PR M LF in FECTING DAIRY LIK ODUCE AF E FLAVO wi thout R PROFILE DURING UR OU REDUCE MLF FLAV SULFITE DOSAGESTABILISE WINES through NATURAL MLF

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  • HusamAbozekry

    Nov. 14, 2015

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