CLIFF-GRADS student research presentations given on 9 July 2019 from the third session of the CLIFF-GRADS webinar series. This session focused on mitigating climate change from food loss and waste.
Tabitha Nindi (Purdue University) - Understanding Smallholder Farmers’ Post-Harvest Behaviors: Evidence from Malawi
Norah Machinjiri (Haramaya University, Ethiopia) -Effects of Amending Soil with Organic Matter on Population Change of Aspergillus flavus and Antagonistic Microbiome; and on Aflatoxin Contamination of Groundnut in Malawi
Li Xue (University of Southern Denmark) - Quantifying GHG emissions of agrifood chain and associated food loss and food waste in ChinaXia Liang (The University of Melbourne) - A Stepping-Stone to the evidence base for the mitigation of N2O emission from reduced food loss and waste in China and Myanmar
Daniele Matzembacher (UFRGS, Brazil) - Food waste reduction entrepreneurship initiative and associated impacts: a Life Cycle Sustainability Assessment