4. Differentiate between Cave nest and House Nest
洞 燕 與 屋 燕 的 區 分
Cave
Nest
洞 燕
Building
Nest at
Cave
在山洞筑巢
Self
feeding
野生
Living Under
nature
environment
在自然環境
生長
Effected by
outside
pollution
受環境污染
引響
House
Nest
屋 燕
Building
nest at
house
在燕屋筑巢
Self
feeding
野生
Living under
control
environment
在保護環境
生長
Under
protected
environment
不受環境污
染引響
5. Why the swiftlet change their habitat from cave
to house?
燕子搬迁 – 从山洞至燕屋
Threat from Natural Enemy – Owl
躲避天敌- 猫头鹰
Threat from Human – Over harvesting of Nest
人为威胁 - 不合理的采集燕窝
Change of environment – Pollution
环境改变 – 污染
Shortage of food source – Wild fire, development
缺乏食物 – 野火，发展
6. History of bird house Booming in West malaysia
西马燕窝发展要点
1997 – Indonesia bird nest bleeder venture into west Malaysia
on abundant commercial property and convey into bird house.
Only remain as bird house and most of cleaning done in Indonesia.
1997 年经济不景气，印尼燕窝商大量搜购产业及发展燕屋。
只发展燕屋而燕窝加工多在印尼。
2009 – About 30,000 to 40,000 bird house in West Malaysia
2009 – 在西马大约有30,000 至 40,000 家燕屋
7. Main export of bird nest in the world and
distribution
燕窝出口国及配比
Indonesia 印尼
• 60 – 70 %
Thailand 泰国
• 20 – 25%
Malaysia 马来西亚
• 7 %
• 200 tones per year – RM 10 billion
• 200 吨/ 年 – 10 亿零吉
9. False vs Real Nests
假 与 真 燕 窝 的 区 别
False Nest 假燕窝
•Uniform colour
• 颜色均匀
•Uniform strands
• 燕丝均匀
•Uniform size
• 形状一致
•Natural smell
• 天然味道
•Gritty sensation on hand
after soaking in water
• 浸泡后手感粗
Real Nest 真燕窝
•Fishy smell or egg shell
smell
• 带鱼腥或蛋壳味
•Expanding to 2- 3 times
after soaking
• 浸泡后发涨 2 – 3 倍
10. Type of Process Nest
燕 窩 種 類
按规格分为:燕盏、燕条、燕饼、燕碎。
Types of Nest : Whole Nest, Strips ,Biscuit ,Pieces
燕盏
Whole Nest
燕条
Strips
燕饼
Biscuit 燕碎
Pieces
11. Traditional Cleaning Method
传 统 清 洗 的 步 骤
Soaking in
water till
expand
浸泡在水中至燕窝
完全胀开
Picking the
Feather from
big to small
用夹子挑大毛及小
毛
Molding the
nest with clip
and plastic mold
用木夹及朔料模型
作定型
Baking the nest
under special
oven
放进特制的烤箱中
烤干
14. Result of Traditional Method
传 统 清 洗 的 结 果
Time consuming 费时费力
Unable to control the shape 无法掌控燕盏外型
Unable to control Quality 无法控制品质
Unable to maintain natural colour tone 无法控制原有色
泽
Required bigger investment on equipment 高投入
Easily infected 容易被污染
16. Semi Dry Cleaning
半 湿 状 清 洗 的 优 点
Preserve the shape better 能更好保持形状
Preserve the colour better 能更好保持颜色
Preserve the size better 能更好保持尺寸
Faster cleaning time 缩短清洗时间
Shorter drying time 缩短晾干时间
Odorless 无臭味
Disinfection 无污染
17. TS’s “123” Shape 燕盏“ 123”形状
1
Base
Curve
底座形状
2
Back Side
Curve
背部形状
3
>3.5cm
超过3.5公
分宽
18. Laboratory Analysis 化验标准
S/N Test Parameter 测试项目Permitted level 允许指
数
1 Aerobic Plate Count 有氧平板计数5,0000 per gram
2 Yeasts & Molds 酵母菌霉及霉菌Nil
3 Lead as Pb 铅2 mg/kg
4 Mercury as Hg 水银0.05 mg/kg
5 Arsenic as As 砷
1 mg/kg
6 Cadmium as Cd 镉1mg/kg
7 Tin as Sn 锡40 mg/kg
8 Antimony as Sb 锑1 mg/kg
9 Residual Hydrogen Peroxide 过氧化氢残留量Nil
10 Residual Sulphite as SO3 剩余的亚硫酸盐0.1%
19. Laboratory Analysis Report 化验结果
S/N
序号
Test Parameter
测试项目
Result
结果
1 Aerobic Plate Count 有氧平板计数10/g
2 Yeasts & Molds 酵母菌霉及霉菌Absent 没有
3 Lead as Pb 铅N.D (<0.01) 没有
4 Mercury as Hg 水银N.D (<0.01) 没有
5 Arsenic as As 砷N.D (<0.01) 没有
6 Cadmium as Cd 镉N.D (<0.01) 没有
7 Tin as Sn 锡N.D (<0.01) 没有
8 Antimony as Sb 锑N.D (<0.01) 没有
9 Residual Hydrogen Peroxide 过
氧化氢残留量
Negative 无
10 Residual Sulphite as SO3 剩余的亚
硫酸盐
0.05%
