1. Easter Menu Sunday, April 20, 2014
Brunch Buffet
Cold Display
Fresh Mozzarella and Tomato
Fresh Fruit and Seasonal Berries
Imported and Domestic Cheeses
Smoked Atlantic Salmon with Traditional Condiments
Antipasto Display
Maryland Shrimp Boil
Grilled Asparagus and Roasted Peppers
Caesar Salad
Bread Display
Assorted Breakfast Breads, Danish, Muffins, Bagels and Croissants
Hot Breakfast Entrees
Fluffy Scrambled Eggs
Maple Sausage and Smoked Bacon
Eggs Benedict
Cinnamon Texas Toast
Breakfast Potatoes
Hot Brunch Entrees
Sundried Tomato Crusted Salmon
With a Lobster-Frangelica Beurre Blanc
Chicken Florentine
Boneless Breast of Chicken with sautéed spinach; topped with
Provolone Cheese and a Balsamic Demi Glace
Guiness Lamb Stew
With Caramelized Vegetables
Cavatappi Pasta
Tossed in a wild mushroom cream sauce
Blended Wild Rice
Medley of Fresh Vegetables
Children’s Buffet
Ritz Cracker Topped Macaroni & Cheese
Crispy Chicken Fingers with Barbeque Sauce and
Honey Mustard
Miniature Hot Dogs
Tater Tots
Chefs Stations
Chef Attended Made to order Omelets
Fresh Vanilla Waffles Made to order
Smoked Country Ham with a Mango Glaze
Steamship Round of Beef with Rosemary Jus Lie
Dessert Display
Wide Array of Cakes, Tarts, Pastries and Easter Spe-
cialties
Including Cranberry Orange Bread
Pudding
Adults $32.95++
Children (3-12) $14.98++
++ = 20% Service Charge & 7% NJ State Tax
6 Industrial Way East Eatontown, NJ 07724 | 732 542 6500 | sheratoneatontown.com mbogan@sheratoneatontown.com for reservations