Papua New Guinea Agritourism Policy Setting Workshop 2019 Policy setting for Improved Linkages Between Agriculture, Trade and Tourism: Strengthening the Local Agrifood Sector and Promoting Healthy Food in Agritourism Workshop organised by the Government of Papua New Guinea in collaboration with and Pacific Community, CTA, PIPSO, IFAD and SPTO Port Moresby, Papua New Guinea, 27-28th May 2019.

1. BUILDING CULINARY
TOURISM IN PNG
INNOVATION WITH TRADITIONAL FOOD
PRESENTED BY: CHEF JULIAN HENAO

2. OVERVIEW
I. CULINARY BACKGROUND
II. INNOVATION & UTILIZATION
OF LOCAL PRODUCE
- APEC SUMMIT 2018
- HOLLAND AMERICA MS MAASDAM
2019
- THE HEALTHY FOOD CO.
III. PROMOTING PNG LOCAL
PRODUCE

3. I. CULINARY BACKGROUND

4. ARIA
(2 HATS)
SYDNEY, AUSTRALIA
2005-2006
“One of Australia's finest, offering an exceptional dining
experience, unmistakably Australian, quintessentially Sydney. ”

5. BECASSE
(2 HATS)
SYDNEY, AUSTRALIA
2007-2011
“Bécasse began as a small French brasserie in the suburbs of Sydney in
2001 but quickly made an impact being name Best New Restaurant by
the Restaurant and Catering Association.”

6. 22 SHIPS
HONG KONG
2012-2013
“22 ships offers a wide range of modern Spanish tapas created by
English Michelin Star Chef Jason Atherton.”

7. TEXTURES
(1 MICHELIN STAR)
LONDON
2014-2017
“Award winning Michelin starred modern European restaurant and
champagne bar that was established in 2007. Focuses on combining and
emphasizing different consistencies, using British produce that is
sourced from both the earth and sea combined with ingredients from
Sverrisson's native Iceland.”

8. II. INNOVATION & UTILIZATION
OF LOCAL PRODUCE TO
MODERN CUISINE

9. APEC 2018
FLAKED KAVIENG MUD CRABS NAMATANAI WILD DUCK ILIMO PLATEAU CHICKEN

10. APEC 2018
COCONUT MILK POACHED
& BBQ’D BASS
CHARRED DARU BANANA PRAWNS RABAUL MANGOES, PORT MORESBY
PINEAPPLES & ENGA STRAWBERRIES

11. APEC 2018
LOCAL CRISPY PORK BELLY BARRIVA SAGO BANANA COCONUT
CHARRED CHICKEN BALLOTINE,
MUSHROOM CONSOMME & KAUKAU GNOCCHI

12. PLAY VIDEO

13. HOLLAND AMERICA MS MAASDAM
EARTHY POTATO VELOUTE MISO BBQ’D BARRAMUNDI CONFIT ROASTED PORK BELLY PEANUT BUTTER, POPCORN,
CHOCOLATE & BANANA

14. PLAY VIDEO
CORAL REEF FISH CEVICHE

15. PLAY VIDEO
LOBSTER & SHITAKE OPEN LASAGNA

16. PLAY VIDEO
COCONUT SESAME
CRUSTED TUNA

17. SEAFOOD BANANA CURRY
PLAY VIDEO

18. DAILY HEALTH & FITNESS MEAL PLAN UTILIZING PNG LOCAL PRODUCE
KAUKAU & CARROTS EGG FRITATA VEGETARIAN CURRY W/
HOMEMADE NAAN
ROASTED WILD PUMPKIN, KANGKUNG,
BROCCOLI & CORIANDER ROOT

19. CHICKPEAS W/ RAISIN QUINOA
VEGETABLE FENNEL SEED
OMELETTE
W/ KAUKAU CHIPS &
PUMPKIN KETCHUP
SPICED TOFU W/ HONEY SOY
VIN, ASIAN SLAW W/ AUPA &
CUCUMBER
SCRAMBLED EGG BEEF
MINCE MIX W/ SPICED
CARROT

20. III. PROMOTING PNG LOCAL PRODUCE

21. THANK YOU FOR
LISTENING!
LET’S DISCUSS!
#PNGCHEF #SUPPORTLOCALPRODUCE #THFCBYCHEFJULZ