This document discusses building food safety capacity through a holistic value chain approach. It notes that food safety is critical for the food system in Africa. It advocates for developing food safety capacities and resources among all operators along supply chains, including producers, exporters, competent authorities, service providers, industry associations, public-private platforms, laboratories, and civil society. It presents Kenya as an example where this holistic approach has been implemented, strengthening over 30 fresh produce companies, 100,000 small-scale growers, consultancy companies, industry associations, universities, an NGO, and public sector bodies. The document emphasizes that a holistic approach along the entire value chain is essential to achieving real change and impact in food safety.
High Profile Call Girls Service in Sangli 9332606886 HOT & SEXY Models beaut...
Brussels Briefing 52: Morag Webb "Building capacity of public and private actors on food safety: best practices"
1. Building food safety capacity among public and private actors:
a holistic value chain approachP
A
E
P
A
R
D
Food safety: a critical part of the food system in Africa
CTA Briefing, 19 Sept 2018
3. Our mission
PAEPARD
Develop the agrifood trade in an inclusive and
sustainable way, with a particular focus on fruit
and vegetables from ACP countries supplying
local, regional and international (EU) markets
5. PAEPARD
Market Intelligence Information & Communication
Technical Assistance Advocacy
Training Business Development
Innovation & Development
COLEACP Core Activities
Delivered through programmes
7. PAEPARD
Training of Trainers of trainers:
Master trainers
Training of trainers: Experts/consultants,
Middle-Managers, Teachers, Lead
Extensionists, …
Trainers: In-company trainers/supervisors,
Lead farmers, Extensionists in national
support services and NGOs, ….
Small-scale
farmers/Workers
Adapted training materials
and methodologies
Adapted training materials
and methodologies
Adapted training materials
and methodologies
Achieving sustainability and relevance
by localising capacity building and resources
13. PAEPARD
Food safety is fundamental to trade in food and food
products.
More importantly, it is fundamental to health and
nutrition: mistakes cost lives
The more complex the supply chain, the greater the risk
A food safety system will fail by its weakest point
A holistic approach to capacity building is essential